Ginza Shabu Kira Spécialiste du Shabu Shabu et Sukiyaki Ginza

This set allows you to compare the melt-in-your-mouth sirloin (80g) and all three Japanese beef cuts: Matsusaka beef, Kobe beef, and Omi beef. The volume of meat is about 260g per person including the sirloin. Shabu-shabu】→Shabu-shabu with homemade "soup stock" / 【Sukiyaki】→Luxurious sukiyaki with the "umami" of branded wagyu beef and the flavor of bonito soup stock in a sweet taste / 【Rare mushrooms and fresh vegetables】and "Ajichen" condiments, dipping sauce, etc. are also popular. The restaurant is also popular for its "Dare Dare" (sauce with soy sauce) and other dishes. All seats are private rooms with doors. ━━━━━━━━━━━━━━━━━━━ ■POINT of this plan ■Premium plan with the highest quality sirloin. You can compare three Japanese beef at the same time [Matsusaka beef, Kobe beef, and Omi beef] 180g in total. The "color" and "taste" of "never seen before" [rare mushrooms and fresh vegetables] are very popular among women. One drink order system is required. Lunch and dinner are available at ━━━━━━━━━━━━━━━━━━━. ■All-you-can-drink option is available for +2,500 yen. All you can eat all you can eat meat and vegetables. ━━━━━━━━━━━━━━━━━━━ ■Supplementation■If you cannot make a reservation for your preferred date and time, you can also use our Shinbashi and Shinagawa branches ■Private rooms are available. ━━━━━━━━━━━━━━━━━━━◇↓↓↓■MENU■↓↓◇◆The highest quality part 【Sirloin】（Shabu-Shabu-Shabu）(Shabu-Shabu-Shabu). Sirloin] (Shabu-shabu/Sukiyaki) ◆ ★Please make a reservation as early as possible due to availability. If you would like to try more of the finest cuts of beef, please choose the "Goku Course".　In addition to the three major types of beef, you will also receive a set of the finest sirloin. Aperitif] Fresh vegetables stick with Saikyo miso bagna cauda sauce ■[Fresh vegetables] Assorted shabu-shabu vegetables ■[Specialty] Assorted rare mushrooms - "never seen before" rare mushrooms. The mushrooms include: Bunapi mushrooms, tamogi mushrooms, daikoku shimeji mushrooms, tokirohira mushrooms, toramaki mushrooms, yamabushi mushrooms, hanabira mushrooms, and fresh wood ear mushrooms (vegetables are subject to change depending on availability) ■[Finish] Champon noodles Thick noodles with both texture and flavor. Our specialty dipping sauce■Three types of homemade dipping sauce: bonito broth with a mellow aroma - popular among repeat customers - ponzu vinegar with a refreshing sour taste, and sesame sauce with concentrated sweetness and umami ■Special condiments■A variety of condiments are also available along with dipping sauce. We also have a variety of condiments to go with the dipping sauce, which will enrich the flavor of the dipping sauce. Momiji oroshi (grated daikon leaves), small green onions, pickled plums, yuzu kosho (Japanese pepper), raayu (Chinese chili oil) *If you have condiments of your choice, we can prepare them for you. ━━━━━━━━━━━━━━━━━━━■■Supplemental ■■Children 4-11 years old will receive 3 discount for adult's course. ■■Children over 12 years old are charged the same price as adults. ━━━━━━━━━━━━━━━━━

■■■ Standard all-you-can-drink package including luxury sake, fruit wine, etc. ■■ Melt-in-your-mouth sirloin (80g) and all of Japan's three great beef cuts: Matsusaka beef, Kobe beef, and Omi beef can be compared in this set. The volume of meat is about 260g per person including sirloin. Shabu-shabu】→Homemade "shabu-shabu with soup stock" / 【Sukiyaki】→Luxurious sukiyaki with sweetness and bonito broth-based flavor, making the most of the "umami" of branded wagyu beef / 【Rare mushrooms and fresh vegetables】and "Ajichen" condiments and dipping sauces are also popular. The restaurant is also popular for its "Dare Dare" (sauce with soy sauce) and other dishes. All seats are private rooms with doors. ━━━━━━━━━━━━━━━━━━━ ■POINT of this plan ■Premium plan with the highest quality sirloin ■Please choose [Shabu-shabu] or [Sukiyaki] at the time of reservation. The set allows you to compare three types of Japanese beef at the same time [Matsusaka beef, Kobe beef, and Omi beef] 180 grams in total. The "color" and "taste" of "never seen before" rare mushrooms and fresh vegetables are very popular among women. Lunch and dinner are available at ━━━━━━━━━━━━━━━━━━━. ■All-you-can-drink premium drinks can also be added for +1,900 yen. ━━━━━━━━━━━━━━━━━━━ ■Supplementary ■■If you can't find the date and time you want to reserve ■■Shinbashi and Shinagawa branches ■■Private rooms are also available. ━━━━━━━━━━━━━━━━━━━□↓↓■MENU■↓↓↓□■Set to compare all three Japanese beef - Kobe beef, Matsusaka beef and Omi beef Matsusaka beef, Omi beef shabu shabu shabu or sukiyaki - [Matsusaka beef] [Kobe beef] [Omi beef] ■If you would like to try even more of the finest parts of beef, please choose the "Extreme Course".　In addition to the three major beef, you will also receive a set of the finest sirloin. Aperitif] Fresh vegetables stick with Saikyo miso bagna cauda sauce ■[Fresh vegetables] Assorted shabu-shabu vegetables ■[Specialty] Assorted rare mushrooms - "never seen before" rare mushrooms. The mushrooms include: Bunapi mushrooms, tamogi mushrooms, daikoku shimeji mushrooms, tokirohira mushrooms, toramaki mushrooms, yamabushi mushrooms, hanabira mushrooms, and fresh wood ear mushrooms (vegetables are subject to change depending on availability) ■[Finish] Champon noodles Thick noodles with both texture and flavor. Our specialty dipping sauce■Three types of homemade dipping sauce: bonito broth with a mellow aroma - popular among repeat customers - ponzu vinegar with a refreshing sour taste, and sesame sauce with concentrated sweetness and umami ■Special condiments■A variety of condiments are also available along with dipping sauce. We also have a variety of condiments to go with the dipping sauce, which will enrich the flavor of the dipping sauce. Momiji oroshi (grated daikon leaves), small green onions, pickled plums, yuzu kosho (Japanese citrus fruit pepper), and raayu (Chinese chili oil) *If you have condiments of your choice, we can prepare them for you. ━━━━━━━━━━━━━━━━━■This is an "all-you-can-drink" plan *The time limit for the course is 120 minutes, and the last order for all-you-can-drink is 30 minutes before. ━━━━━━━━━━━━━━━━━━━ ■Supplementary ■■Various options can be added. All you can eat "+3,300yen" Premium all you can drink "+1,900yen" ━━━━━━━━━━━━━━━━━━━■□Standard all you can drink□■Beer, draft beer ■Whiskey, Kaku, Bourbon: Makers Mark, Scotch: Ballantine, Finest, High ball: Various, World Whiskey: Heki Ao ■Sake: Today's Limited Sake: Drunken Whale, Kubota Senju, Sukiyuki Special Honjozo, Kido KID Junmai Sake, Kudokibe Akabayoren Ginjo Super Dry, Hououomida Junmai Daiginjo Yamanishiki, Otter Festival Polishing 50 degrees Junmai Daiginjo, Hitakami Yasuke ■Sparkling Sake: Mio Sparkling ■Shochu: Imo Shochu: Isami, Kiroku, Tomino Takazan Imo Shochu: Isami, Kiroku, Tomino Hozan, Aka Usuma, Mugi Shochu: Nakayaka, Kenpachi, Rice Shochu: Torikai ■Wine/Sparkling Wine/Glass Wine Red/Glass Wine White ■Umeshu/Fruit Sake/Ripe Umeshu, Aragoshi Umeshu, Aragoshi Mikan Sake, Aragoshi Shimoshu, Houou Mida Yuzu Sake ■Various cocktails ■Sour and Shochu High ■Non-Alcohol ■ Soft drinks

All-you-can-eat melt-in-your-mouth sirloin and "Japan's Three Great Beef" (Matsusaka Beef, Kobe Beef, and Omi Beef). Shabu-shabu】→Homemade "Shabu-shabu with soup stock" / 【Sukiyaki】→Luxurious sukiyaki with sweetness and bonito broth based flavor of branded Wagyu beef.

Melt-in-your-mouth delicious "Top Quality Sirloin (80g)" in Shabu-Shabu or Sukiyaki. In addition, you can compare all of the "Three Great Beef of Japan" (Matsusaka Beef, Kobe Beef, and Omi Beef) *All-you-can-eat **The three great beef, vegetables, mushrooms, etc. are available until you are full. Shabu-shabu】→Homemade "shabu-shabu with soup stock" / 【Sukiyaki】→Luxurious sukiyaki with sweetness and bonito broth based flavor of brand Wagyu beef / 【Rare mushrooms and fresh vegetables】and 【Aji Chen】yakumi, dipping sauce, etc. are also popular. The "Dare-dare" (sauce) is also very popular.

■■■Standard all-you-can-drink [Gorgeous Sake, fruit wine, etc.] ■■■Meltingly delicious 《Top quality sirloin (80g)》 ■■Three major beef [Matsusaka beef], [Kobe beef] and [Omi beef] are all-you-can-eat + vegetables and mushrooms are all-you-can-eat + [Standard all-you-can-drink] ■■■■■■ However, you can enjoy all of the "Japan's Three Greatest Beef" as "All-you-can-eat". Please enjoy until you are full. Shabu-shabu】→"Shabu-shabu with soup stock"／【Sukiyaki】→Luxurious sukiyaki with a sweet bonito broth base flavor/ ◆All private rooms with a door ━━━━━━━━━━━━━━━━━━━ ■POINT of this plan ■Premier plan with the highest quality sirloin. Standard all-you-can-drink plan: All-you-can-eat Japanese sake and a variety of fruit wine ■All-you-can-eat three kinds of beef, vegetables and mushrooms: [Matsusaka beef], [Kobe beef] and [Omi beef]!　You can enjoy the different tastes of each brand and each part of the beef until you are full. The "color" and "taste" of "never seen before" rare mushrooms and fresh vegetables are very popular among women. Lunch and dinner are available. ━━━━━━━━━━━━━━━━━━━ ■All-you-can-drink premium drinks can be added for +1,900 yen. If you can't find the date and time you want, you can also use our Shinbashi and Shinagawa restaurants with private rooms. ━━━━━━━━━━━━━━━━━━━□↓↓↓↓□■MENU■↓↓↓□■Sirloin (Shabu-shabu/Sukiyaki) ■ ★Please reserve early due to stocking availability. All-you-can-eat all the three major beefs in Japan + enjoy comparison (all-you-can-eat) - Kobe beef, Matsusaka beef, Omi beef shabu-shabu or sukiyaki - [Matsusaka beef] (all-you-can-eat) [Kobe beef] (all-you-can-eat) [Omi beef] (all-you-can-eat) ■If you want more of the best parts of beef, please choose the [Extreme Course].　In addition to the three major types of beef, you will also receive a set of the finest sirloin. ■[Appetizer] Fresh vegetables sticks (all-you-can-eat) - with Saikyo miso bagna cauda sauce - ■[Fresh vegetables] Shabu-shabu vegetable platter (all-you-can-eat) ■[Specialty] Rare mushroom platter (all-you-can-eat) - "Never seen before". Rare mushrooms"- - Bunapi - Tamogi mushrooms - Daikoku shimeji mushrooms - Tokiirohira mushrooms - Toramaki mushrooms - Yamabushi mushrooms - Hanabira mushrooms - Fresh wood ear (various vegetables are subject to change depending on availability) ■[Finish] Champon noodles (all you can eat) Thick noodles with both texture and taste. The thick noodle is a great way to enjoy both the texture and taste of chanpon noodles. Our specialty dipping sauce■Three types of homemade dipping sauce: bonito broth with a mellow aroma - popular among repeat customers - ponzu vinegar with a refreshing sour taste, and sesame sauce with concentrated sweetness and umami ■Special condiments ■A variety of condiments ■We also offer various condiments along with dipping sauce. We also have a variety of condiments to go with the dipping sauce, which will enrich the flavor of the dipping sauce. Momiji oroshi (grated daikon leaves), small green onions, pickled plums, yuzu kosho (Japanese pepper), and raayu (Chinese chili oil) *If you have condiments of your choice, we can prepare them for you. ━━━━━━━━━━━━━━━━━━━■■Supplemental ■■Children 4-11 years old will receive 3 discount for adult's course. Children over 12 years old are charged the same price as adults. ━━━━━━━━━━━━━━━━━■This is an "all-you-can-drink" plan*The time limit for the course is 120 minutes and the last order for all-you-can-drink is 30 minutes before. ━━━━━━━━━━━━━━━━━━━ ■Supplementation ■■Various options can be added. Premium all-you-can-drink "+1,900yen"━━━━━━━━━━━━━━━━━━━■□Standard all-you-can-drink□■Beer, draft beer ■Whiskey, Kaku, Bourbon: Makers Mark, Scotch: Ballantine, Finest, High ball: Various, World Whiskey Ao ■Japanese sake, today's Limited Sake: Drunken Whale, Kubota Senju, SNAKEIHARIZURU "Snow" Special Honjozo, Kido KID Junmai Sake, Kudokibe Akabakuren Ginjo Super Dry, Houou Mita Junmai Daiginjo Yamadanishiki, Otter Festival Polishing 50 degrees Junmai Daiginjo, Hitakami Yasuke ■ Sparkling Sake: Mio Sparkling ■ Shochu: Imo-Shochu: Isami, Kiroku, Tominohouzan, Akahagoma, Mugi-Shochu: Barley shochu: Isami, Kanehachi, Barley shochu: Torikai ■Wine/Sparkling wine/Glass wine Red/Glass wine White ■Umeshu/Fruit wine/Ripe plum wine/Aragoshi-Umeshu/Aragoshi-Mikan-Shu/Aragoshi-Mimo-shu/Hououou-Mida Yuzu-Shu ■Various cocktails ■Sour and Shochu-Hai ■Non-alcoholic beverages ■Soft drinks

Kobe Beef Sirloin (120g)", the highest quality part of the "Kobe Beef (KOBE BEEF)", is available in shabu-shabu or sukiyaki. The sirloin alone is a generous portion. We also offer a "Meat Tower" where you can compare all of the "Three Japanese Beef" (Matsusaka Beef, Kobe Beef, and Omi Beef) according to the situation of the occasion. Please choose from "Shabu-shabu" or "Sukiyaki". Shabu-shabu: Shabu-shabu with homemade "soup stock" / Sukiyaki: Luxurious sukiyaki with the "umami" of brand Wagyu beef and the sweetness of bonito soup stock / Sukiyaki with "rare mushrooms and fresh vegetables" and "Ajichen" condiments and dipping sauces. All seats are completely private rooms. The highest quality Kobe beef sirloin (120g) is served at the same time. You can compare three Japanese beef at the same time with this set [Matsusaka beef, Kobe beef, and Omi beef] totaling about 180g. The "color" and "taste" of "never seen before" [rare mushrooms and fresh vegetables] are very popular among women. One drink order is required. Lunch and dinner are available at ━━━━━━━━━━━━━━━━━━━. ■All-you-can-drink option is available for +2,500 yen. All-you-can-eat Kobe beef sirloin for +34,000 yen. ━━━━━━━━━━━━━━━━━━━ ■Supplementary information: If you are unable to make a reservation for your preferred date and time, we also have private rooms available at our Shinbashi and Shinagawa branches. ━━━━━━━━━━━━━━━━━━━◇↓↓↓◆MENU◆↓↓↓◇◆◆The highest quality part of Kobe Beef (KOBE BEEF) 【【KOBE BEEF Sirloin (120g)】Choice of "KOBE BEEF Sirloin" (shabu-shabu or sukiyaki).　Please make a reservation as soon as possible. ◆ 【Three Japanese Beefs】Together with the three Japanese Beefs ◆ 【Matsusaka Beef】/ 【Kobe Beef】/【Omi Beef】 ◆ 【Adding】Fresh Vegetables Stick with Saikyo Miso Bagna Cauda Sauce ◆ 【Fresh Vegetables】Shabushabu Vegetables Assortment ◆ 【Special Mushroom】Mushrooms - "Never seen before" and rare mushrooms. -Bunapi mushrooms -Tamogi mushrooms -Daikoku shimeji mushrooms -Tokiirohira mushrooms -Toramaki mushrooms -Yamabushi mushrooms -Hanabira mushrooms -New wood ear 《Vegetables are fresh vegetables and are subject to change depending on availability》 ◆[Finish] Champon noodles -This dish offers both the texture and the taste of noodles. Our specialty: 3 kinds of homemade dipping sauce, mellow bonito broth - popular among repeat customers, ponzu vinegar with a refreshing sour taste, sesame sauce with concentrated sweetness and umami flavor, 5 kinds of condiments, along with dipping sauce. A variety of condiments are available along with dipping sauce. We also offer a variety of condiments with the dipping sauce. We can prepare your favorite condiments if you have them. ━━━━━━━━━━━━━━━━━━━■■Supplemental ■■Children 4-11 years old will receive 3 discount for adult's course. ■■Children over 12 years old are charged the same price as adults. ━━━━━━━━━━━━━━━━━

All-you-can-eat Kobe beef sirloin, the highest quality part of Kobe beef, in shabu-shabu or sukiyaki. Kobe beef sirloin alone is enough to satisfy your taste buds. We also offer a "Meat Tower" where you can compare all of the "Three Japanese Beef" (Matsusaka Beef, Kobe Beef, and Omi Beef) depending on the situation. Please choose from "Shabu-shabu" or "Sukiyaki". Shabu-shabu】Shabu-shabu with homemade "soup stock" / 【Sukiyaki】Luxurious sukiyaki with sweetness and bonito soup stock base flavor / 【Rare mushrooms & fresh vegetables】and condiments and dipping sauces are also popular ◆All seats are completely private rooms ━━━━━━━━━━━━━━━━━━━ ■POINT of this plan■■All-you-can-eat Kobe Beef Sirloin》,the highest quality part of Kobe Beef. All-you-can-eat [three major beef cuts + vegetables + mushrooms] [Matsusaka beef], [Kobe beef] and [Omi beef] are all-you-can-eat!　You can enjoy the different tastes of each brand and each part of the beef until you are full. The "color" and "taste" of "never seen before" rare mushrooms and freshly grown vegetables are very popular among women. One drink order system is available for lunch and dinner. ━━━━━━━━━━━━━━━━━━━ ■All-you-can-drink option can be added for +2,500 yen. ━━━━━━━━━━━━━━━━━━━ ■Supplement ■■If you can't get the date and time you want for your reservation ■■Shinbashi and Shinagawa branches ■■Private rooms are also available♪ ━━━━━━━━━━━━━━━━━━━□↓↓■MENU■↓↓↓□◆◆The highest quality part of the three great beef "Kobe Beef (KOBE BEEF)" 【Kobe Beef Sirloin (120g) KOBE BEEF Sirloin (120g)] (All you can eat) "KOBE BEEF Sirloin"■All you can eat all you can eat + enjoy comparison (All you can eat) - Kobe beef, Matsusaka beef, Omi beef shabu-shabu or sukiyaki - [Matsusaka beef] (All you can eat) [Kobe beef] (All you can eat) [Omi beef] (All you can eat) If you want to try even more of the finest cuts of beef, please choose the Goku Course.　In addition to the three major types of beef, you will also receive a set of the finest sirloin. ■[Appetizer] Fresh vegetables sticks (all-you-can-eat) - with Saikyo miso bagna cauda sauce - ■[Fresh vegetables] Shabu-shabu vegetable platter (all-you-can-eat) ■[Specialty] Rare mushroom platter (all-you-can-eat) - "Never seen before". Rare mushrooms"- - Bunapi - Tamogi mushrooms - Daikoku shimeji mushrooms - Tokiirohira mushrooms - Toramaki mushrooms - Yamabushi mushrooms - Hanabira mushrooms - Fresh wood ear (various vegetables are subject to change depending on availability) ■[Finish] Champon noodles (all you can eat) Thick noodles with both texture and taste. The thick noodle is a great way to enjoy both the texture and taste of chanpon noodles. Our specialty dipping sauce■Three types of homemade dipping sauce: bonito broth with a mellow aroma - popular among repeat customers - ponzu vinegar with a refreshing sour taste, and sesame sauce with concentrated sweetness and umami ■Special condiments ■A variety of condiments ■We also offer various condiments along with dipping sauce. We also have a variety of condiments to go with the dipping sauce, which will enrich the flavor of the dipping sauce. Momiji oroshi (grated daikon maple leaf), konegi (small green onion), umeboshi (pickled plum), yuzu kosho (Japanese citrus fruit pepper), raayu (Chinese chili oil) *We can prepare any condiments you prefer. ━━━━━━━━━━━━━━━━━━━■■Supplemental ■■Children 4-11 years old will receive 3 discount for adult's course. ■■Children over 12 years old are charged the same price as adults. ━━━━━━━━━━━━━━━━━

The highest quality parts of "MATSUSAKA Beef (MATSUSAKA SUSHI BEEF)" and "KOBE Beef (KOBE BEEF)" [MATSUSAKA Beef Sirloin (160g)] [KOBE Beef Sirloin (160g)] in shabu-shabu or sukiyaki. Please choose "Shabu-shabu" or "Sukiyaki". Shabu-shabu】→Shabu-shabu with homemade "soup stock" / 【Sukiyaki】→Luxurious sukiyaki with sweetness and bonito broth based flavor of brand Wagyu beef / 【Rare mushrooms and fresh vegetables】and 【Aji Chen】yakumi and dipping sauce are also very popular. The "Dare-dare" (sauce) and other dishes are also very popular.

Please choose from [Shabu-shabu] or [Sukiyaki]. Shabu-shabu】→Shabu-shabu with homemade "soup stock" / 【Sukiyaki】→Luxurious sukiyaki with the sweetness of brand Wagyu beef and the flavor of bonito broth base / 【Rare mushrooms and fresh vegetables】and 【Aji Chen】yakumi, dipping sauce, etc. are also very popular. The restaurant is also popular for its "Dare Dare" (a sauce made with soy sauce and soy sauce). All seats are private rooms with doors. ━━━━━━━━━━━━━━━━━Point of this course ■■[Matsusaka beef sirloin] ■■[Kobe beef sirloin] ■■[Omi beef sirloin] ■■We also offer three kinds of beef upon request. Please select [Shabu-shabu] or [Sukiyaki] at the time of reservation.　Please fill in your request and comment column.　If you do not fill it in, we will offer you our recommended "Shabu-shabu". ━━━━━━━━■In addition to sirloin, you can also compare the three major beefs of Japan together.　Matsusaka beef, Kobe beef, and Omi beef】 ※We will provide the volume of sirloin upon your request. The "color" and "taste" of "never seen before" [rare mushrooms and fresh vegetables] are very popular among women. One drink order system is required. ■Available for lunch and dinner. ━━━━━━━━━━━━━━━━━━━ ■All-you-can-drink option can be added for +2,500 yen. All-you-can-eat" can be added for +10,000 yen. All-you-can-eat meat and vegetables are available. ━━━━━━━━━━━━━━━━━■MATSUSAKAUSHI BEEF Sirloin】【MATSUSAKAUSHI BEEF Sirloin】the highest quality part of the three great beefs MATSUSAKAUSHI (KOBE BEEF) KOBE BEEF Sirloin】 KOBE BEEF Sirloin】 KOBE BEEF Sirloin】 OUMI BEEF Sirloin】 OUMI BEEF Sirloin or Sukiyaki - [Matsusaka Beef] [Kobe Beef] [Omi Beef] ■[Appetizer] Fresh Vegetable Sticks ■[Fresh Vegetables] Assorted Shabu-Shabu Vegetables ■[Specialty] Assorted Rare Mushrooms (vegetables may change depending on availability) ■[Finish] Champon noodles ━━━━━━━━━━━━━━━━━━━～Tsuke-dare (our specialty): 3 kinds of homemade tsuke-dare (dipping sauce), bonito broth with a mellow aroma - popular among repeat customers, ponzu (citrus juice) with a refreshing sour taste, sesame sauce with condensed sweetness and flavor, 6 kinds of condiments - along with tsuke-dare, we also have various kinds of condiments. A variety of condiments are available with the dipping sauce to enrich the flavor of the dipping sauce. Grated momiji mushrooms, small green onions, pickled plums, ground sesame seeds, yuzu kosho (Japanese pepper), raayu (Chinese chili oil) *We can prepare your favorite condiments if you have them. ━━━━━━━━━━━━━━━━━━━

Lunch time 11:30~15:00 ■■Dinner starts by 17:30 only ■■Selection of A4A5 black Wagyu beef marbling (shoulder loin) & A4A5 black Wagyu beef lean meat [shabu-shabu] or [sukiyaki]. Shabu Shabu】→Homemade "Shabu Shabu with soup stock" / 【Sukiyaki】→Luxurious Sukiyaki with the sweetness of Japanese Wagyu beef and the flavor of bonito broth base / "Never seen before" [Rare mushrooms & local products The "color" and "taste" of [rare mushrooms & fresh vegetables] are very popular among women. The "color" and "taste" of "rare mushrooms & freshly grown vegetables" are very popular among women. All seats are private rooms. This plan is limited from 2 to 6 persons per group. Seating is limited to 90 minutes. This plan is available for lunch time from 11:30 to 15:00. ■This plan is available for dinner until 17:30. This is not an all-you-can-eat plan. If you cannot get the date and time of your choice when you make a reservation, please choose "Shabu-shabu" or "Sukiyaki" when you make a reservation. →Shabu-shabu with tsuyu broth→Sukiyaki with a delicious flavor★A4A5 grade "Marbled Japanese black beef (shoulder loin)" and "Red meat of Japanese black beef" and carefully selected Japanese pork. The "color" and "taste" of "never seen before" [rare mushrooms and fresh vegetables] are very popular among women. ━━━━━━━━━━━━━━━━━━━◇↓↓↓↓◇◆MENU◆↓↓◇◆◆A4A5 Japanese black beef marbling (shoulder loin) ◆A4A5 Japanese black beef lean meat ◆[Appetizer] Fresh vegetables sticks - with Saikyo miso bagna cauda sauce ◆[Fresh vegetables] Shabu-shabu vegetable platter ◆[Local mushrooms Assorted Mushrooms - "Never seen before" rare mushrooms - Bunapi mushrooms - Tamogi mushrooms - Daikoku shimeji mushrooms - Tokiirohira mushrooms - Toramaki mushrooms - Yamabushi mushrooms - Hanabira mushrooms - Fresh wood ear 《Vegetables are freshly harvested and are subject to change depending on availability. ◆Champon noodles - thick noodles with both texture and flavor - ◆Dipping sauce for shabu-shabu and condiments ◆Three kinds of homemade dipping sauce＞Dried bonito stock with mellow aroma - popular among repeat customers＞Ponzu sauce with refreshing sourness＞Sesame sauce with condensed sweetness and flavor Dare★5 kinds of special condiments -We have a variety of condiments along with the dipping sauce >> grated momiji / small green onion / pickled plum / yuzu pepper / raayu (Chinese chili oil) *We can prepare your favorite condiment if you have it. ━━━━━━━━━━━━━━━━━━━ ◆All-you-can-drink MENU ◆Standard all-you-can-drink is 2,500 yen. ━━━━━━━━━━━━━━━━━━━ ◆◇Beer◆◆━━━━━━━◆Draft beer《Kirin Ichiban Shibori》 ◆◇Whiskey◇◆◆━━━━━━━◆Riku◆Japanese whiskey Fuji◆Bourbon: Four Roses Bourbon◆Scotch: Johnnie Walker Red Label*Choose from on the rocks, with water or soda Please choose from the following. ◆Highball Riku Highball / Japanese Whiskey Fuji Highball / Riku Highball / Bourbon Highball / Scotch Highball / Makers Mark Highball / Cola Highball / Ginger Highball / ◆◇ Japanese Sake◇◆━━━━━━━◆Rare limited edition sake of the day ◆Seibari Tsuru "Snow" Special Honjozo ◆Ki Do KID Junmai-shu ◆Kubota Senju ◆Kudokibe Akabayoren Ginjo Super Dry ◆Houououmida Junmai Daiginjo Yamanishiki ◆Ottersai Polishing 45 degrees Junmai Daiginjo ◆Drunken Whale ◆Hikami Junmai Ginjo Yasuke ◆Sparkling sake◇◆━━━━━━━ ◆Mio sparkling◆◆◇ Shochu◇◆━━━━━━━◇ Imo shochu◇◇ Isami◆Kiroku◆Tomenohozan ◆Aka-Uguma◆◇Mugi shochu◇◆Naka-ju◆Kanehachi◆◇ Rice shochu◇◆Torikai◆◆◇ Wine◇◆━━━━━━━◆Sparkling wine◆Glass wine red◆Glass wine white◆◇ Umeshu/fruit wine 《Popular among women》◇◆━━━━━━━◆Dark plum wine◆Aragoshi plum wine◆Aragoshimikanju◆Aragoshimomoshu◆Hououou MidaYuzuju◆ Sanshu (mountain liquor) *Choose from on the rocks, with water, or with soda. ◆Cocktails◇◆◆━━━━━━━◆Vodka [vodka soda/vodka tonic/screwdriver/burdock] ◆Cassis [cassis orange/cassis grape/cassis oolong/cassis soda] ◆Peach [peach orange/peach grape/peach oolong/peach soda] ◆◇ Sour and shochu highs◇◆◆━━━━━━━◆Chu-hi◆Hyoketsu lemon sour◆Yuzu honey sour◆Modern vinegar sour◆Oolong high◆Green tea high◆Jasmine high◆◇ Non-alcoholic◇◆◆━━━━━━━◆Non-alcoholic beerGreens Free◆◇◆Soft drinks◇◆━━━━━━━◆Various

■■■Standard all-you-can-drink package [Gorgeous Sake, fruit wine, etc.] ■■■A4A5 Japanese black beef [marbled shoulder roast], [red meat of Japanese black beef], [Japanese pork] [*SET] + [Standard all-you-can-drink package]. The volume of meat is about 200g per person. Shabu-shabu】→Homemade "shabu-shabu with soup stock" / 【Sukiyaki】→Luxurious sukiyaki with sweetness and bonito broth based flavor of branded wagyu beef / 【Rare mushrooms and fresh vegetables】and 【Aji Chen】yakumi, dipping sauce, etc. are also popular. The restaurant is also popular for its "Dare Dare" (sauce with soy sauce) and other dishes. All seats are private rooms with doors. This plan is limited to 2 to 6 persons per group. Please choose [Shabu-shabu] or [Sukiyaki] at the time of reservation. A4A5 Japanese Black Beef and Japanese Pork SET] about 200g in total ■The "color" and "taste" of "never seen before" [rare mushrooms & fresh vegetables] is very popular among women ■Yakumi and dipping sauce of [flavor chen] will not bore you ■Yakumi and dipping sauce will not bore you. Lunch and dinner available━━━━━━━━━━━━━━━━━━━■All-you-can-drink premium drink option is also available for +1,900yen. ━━━━━━━━━━━━━━━━━━━◇◇↓↓↓◆MENU◆↓↓◇◇■A4A5 Japanese black beef marbling (shoulder loin)■A4A5 Japanese black beef lean meat■Selected Japanese pork belly■Selected Japanese pork loin■[Appetizer] Fresh vegetables stick - Saikyo miso sauce. ■[Specialty] Assorted rare mushrooms - "never seen before" rare mushrooms - - Bunapi - Tamogi mushrooms - Daikoku shimeji mushrooms - Tokiirohira mushrooms - Toramaki mushrooms - Yamabushi mushrooms - Mushrooms Toramaki mushrooms, yamabushi mushrooms, hanabiratake mushrooms, fresh wood ear (vegetables are subject to change depending on availability) ■[Finish] Champon noodles - thick noodles with both texture and flavor. Our specialty dipping sauce■Three types of homemade dipping sauce: bonito broth with a mellow aroma - popular among repeat customers - ponzu vinegar with a refreshing sour taste, and sesame sauce with concentrated sweetness and umami ■Special condiments■A variety of condiments are also available along with dipping sauce. We also have a variety of condiments to go with the dipping sauce, which will enrich the flavor of the dipping sauce. Momiji oroshi (grated daikon leaves), small green onions, pickled plums, yuzu kosho (Japanese pepper), raayu (Chinese chili oil) *If you have condiments of your choice, we can prepare them for you. ━━━━━━━━━━━━━━━━━━━■■Supplemental ■■Children 4-11 years old will receive 3 discount for adult's course. Children over 12 years old are charged the same price as adults. ━━━━━━━━━━━━━━━━━■This is an "all-you-can-drink" plan*The time limit for the course is 120 minutes and the last order for all-you-can-drink is 30 minutes before. ━━━━━━━━━━━━━━━━━━━ ■Supplementation ■■Various options can be added. All you can eat "+3,300yen" Premium all you can drink "+1,900yen" ━━━━━━━━━━━━━━━━━━━■□Standard all you can drink□■Beer, draft beer ■Whiskey, Kaku, Bourbon: Makers Mark, Scotch: Ballantine, Finest, High ball: Various, World Whiskey: Heki Ao ■Sake: Today's Limited Sake: Drunken Whale, Kubota Senju, Sukiyuki Special Honjozo, Kido KID Junmai Sake, Kudokibe Akabayoren Ginjo Super Dry, Hououomida Junmai Daiginjo Yamanishiki, Otter Festival Polishing 50 degrees Junmai Daiginjo, Hitakami Yasuke ■Sparkling Sake: Mio Sparkling ■Shochu: Imo Shochu: Isami, Kiroku, Tominohozan Imo Shochu: Isami, Kiroku, Tomino Hozan, Aka Usuma, Mugi Shochu: Nakayaka, Kenpachi, Rice Shochu: Torikai ■Wine/Sparkling Wine/Glass Wine Red/Glass Wine White ■Umeshu/Fruit Sake/Ripe Umeshu, Aragoshi Umeshu, Aragoshi Mikan Sake, Aragoshi Shimoshu, Houou Mida Yuzushu ■Various cocktails ■Sour and Shochu High ■Non-alcoholic drinks Soft drinks

All-you-can-eat A4A5 black Wagyu beef marbled shoulder loin, lean meat & selected Japanese pork for 2 hours ◆Selection of "Shabu-shabu" or "Sukiyaki" ◆"Shabu-shabu" →"Shabu-shabu with home-made "soup stock" [Sukiyaki Sukiyaki】→Luxurious sukiyaki with sweetness of Japanese Wagyu beef and bonito soup base flavor. POINT of this plan: Please choose "Shabu-shabu" or "Sukiyaki" at the time of reservation. All-you-can-eat A4A5 Japanese black beef + Japanese pork + vegetables + mushrooms] [Marbled Japanese black beef shoulder loin] [Red meat of Japanese black beef] [Japanese pork] are all-you-can-eat! The "color" and "taste" of "never seen before" rare mushrooms and fresh vegetables are very popular among women. One drink order system is available for lunch and dinner. ━━━━━━━━━━━━━━━━━━━ ■All-you-can-drink option can be added for +2,500 yen. ━━━━━━━━━━━━━━━━━━━ ■Supplementary ■■If you can't get the date and time you want for your reservation ■■Shinbashi and Shinagawa branches ■Private rooms are also available♪━━━━━━━━━━━━━━━━━━━◇↓↓◆MENU◆↓↓◇■A4A5 Japanese black marbled beef (shoulder roast) (all you can eat) ■A A4A5 Japanese Black Wagyu Red Meat (All you can eat) ■Selected Japanese Pork Ribs (All you can eat) ■Selected Japanese Pork Loin (All you can eat) ■[Appetizer] Fresh Vegetable Sticks with Saikyo Miso Bagna Cauda Sauce ■[Fresh Vegetables] Assorted Shabushabu Vegetables ■[Local Products] Assorted Rare Mushrooms - "Never-before-seen" rare mushrooms - Bunapi - Tamogi mushrooms - Daikoku shimeji mushrooms - Tokiirohira mushrooms - Toramaki mushrooms - Yamabushi mushrooms - Hanabiratake mushrooms - Fresh wood ear (vegetables are subject to change depending on availability) ■[Finish Champon noodlesThis thick noodle dish offers both texture and flavor. Our specialty dipping sauce■Three types of homemade dipping sauce: bonito broth with a mellow aroma - popular among repeat customers - ponzu vinegar with a refreshing sour taste, and sesame sauce with concentrated sweetness and umami ■Special condiments■A variety of condiments are also available along with dipping sauce. We also have a variety of condiments to go with the dipping sauce, which will enrich the flavor of the dipping sauce. Momiji oroshi (grated daikon leaves), small green onions, pickled plums, yuzu kosho (Japanese pepper), and raayu (Chinese chili oil) *If you have condiments of your choice, we can prepare them for you. ━━━━━━━━━━━━━━━━━━━■■Supplemental ■■Children 4-11 years old will receive 3 discount for adult's course. ■■Children over 12 years old are charged the same price as adults. ━━━━━━━━━━━━━━━━━

The plan with "Matsusaka Beef" service includes ◆ ◆A4A5 Marbled Japanese Black Beef (shoulder loin) ◆& ◆A4A5 Red Meat ◆& ◆All you can eat selected Japanese Pork for 2 hours ◆Select either "Shabu Shabu" or "Sukiyaki" at the time of reservation ◆[Shabu Shabu] → Homemade "Tsuyu Dashi" soup base flavor of Japanese Wagyu Beef Sukiyaki] →Luxurious sukiyaki with the "umami" of Japanese Wagyu beef and the sweetness of bonito soup base flavor / "never seen before" [rare mushrooms and fresh vegetables] [colorful and fresh vegetables The "color" and "flavor" of "rare mushrooms and fresh vegetables" are very popular among women. The "color" and "taste" of "never seen before" [rare mushrooms & freshly grown vegetables] are very popular among women. All seats are private rooms with doors. POINT of this plan: We offer 40g of Matsusaka beef as a free trial. Please select "Shabu-shabu" or "Sukiyaki" at the time of reservation. All-you-can-eat A4A5 Japanese black beef + Japanese pork + vegetables + mushrooms] [Marbled Japanese black beef shoulder loin] [Red meat of Japanese black beef] [Japanese pork] are all-you-can-eat! The "color" and "taste" of "never seen before" rare mushrooms and fresh vegetables are very popular among women. One drink order system is available for lunch and dinner. ━━━━━━━━━━━━━━━━━━━ ■All-you-can-drink option can be added for +2,500 yen. ━━━━━━━━━━━━━━━━━━━ ■Supplementary ■■If you cannot take the date and time of your choice ■■Shinbashi and Shinagawa branches ■Private rooms are also available♪━━━━━━━━━━━━━━━━━━━◇↓↓◆MENU◆↓↓◇■Japan's three major brands of Japanese beef [Matsusaka beef] about 40g per person ■A4 A5A5 black Wagyu marbled beef (shoulder loin) (all you can eat) ■A4A5 black Wagyu red meat (all you can eat) ■Selected Japanese pork belly (all you can eat) ■Selected Japanese pork loin (all you can eat) ■[Appetizer] Fresh vegetables sticks - Saikyo miso bagna cauda sauce - ■[Fresh vegetables] shabu-shabu Assorted vegetables ■[Specialty] Assorted rare mushrooms - "never seen before" rare mushrooms - Bunapi - Tamogi mushrooms - Daikoku shimeji mushrooms - Tokiirohira mushrooms - Toramaki mushrooms - Yamabushi mushrooms - Hanabira mushrooms - Fresh wood ear (various vegetables are (Vegetables are subject to change depending on availability) ■[Finish] Champon noodles: Thick noodles with both texture and flavor. Our specialty dipping sauce■Three types of homemade dipping sauce: bonito broth with a mellow aroma - popular among repeat customers - ponzu vinegar with a refreshing sour taste, and sesame sauce with condensed sweetness and umami ■Special condiments■A variety of condiments are also available along with dipping sauce. We also have a variety of condiments to go with the dipping sauce, which will enrich the flavor of the dipping sauce. Momiji oroshi (grated daikon leaves), small green onions, pickled plums, yuzu kosho (Japanese pepper), raayu (Chinese chili oil) *If you have condiments of your choice, we can prepare them for you. ━━━━━━━━━━━━━━━━━━━■■Supplemental ■■Children 4-11 years old will receive 3 discount of adult's course. ■■Children over 12 years old are charged the same price as adults. ━━━━━━━━━━━━━━━━━

Weekday lunch time 12:00~15:00 ■Saturdays, Sundays and holidays 11:30~15:00 ■Choices of Japanese pork "Shabu-shabu" or "Sukiyaki". Shabu-shabu" → "Shabu-shabu with homemade "soup stock" / "Sukiyaki" → "Sukiyaki" → "Sukiyaki" - a luxurious dish with the "umami" of domestic pork and the flavor of bonito soup stock added to the sweetness of the pork / "Sukiyaki" - a "never seen before" dish "The [color] and [flavor] of [rare mushrooms & freshly grown vegetables] are very popular among women. The "color" and "taste" of "rare mushrooms & freshly grown vegetables" are very popular among women. All seats are completely private rooms.

All-you-can-eat A4A5 black Wagyu beef marbled shoulder loin, lean meat & selected Japanese pork for 2 hours ◆Selection of "Shabu-shabu" or "Sukiyaki" ◆"Shabu-shabu" →"Shabu-shabu with home-made "soup stock" [Sukiyaki Sukiyaki】→Luxurious sukiyaki with sweetness of Japanese Wagyu beef and bonito soup base flavor. POINT of this plan: Please choose "Shabu-shabu" or "Sukiyaki" at the time of reservation. All-you-can-eat A4A5 Japanese black beef + Japanese pork + vegetables + mushrooms] [Marbled Japanese black beef shoulder loin] [Red meat of Japanese black beef] [Japanese pork] are all-you-can-eat! The "color" and "taste" of "never seen before" rare mushrooms and fresh vegetables are very popular among women. One drink order system is available for lunch and dinner. ━━━━━━━━━━━━━━━━━━━ ■All-you-can-drink option can be added for +2,500 yen. ━━━━━━━━━━━━━━━━━━━ ■Supplementary ■■If you can't get the date and time you want for your reservation ■■Shinbashi and Shinagawa branches ■Private rooms are also available♪━━━━━━━━━━━━━━━━━━━◇↓↓◆MENU◆↓↓◇■A4A5 Japanese black marbled beef (shoulder roast) (all you can eat)■A4A5 Japanese black marbled beef (shoulder roast) (all you can eat) A4A5 Japanese Black Wagyu Red Meat (All you can eat) ■Selected Japanese Pork Ribs (All you can eat) ■Selected Japanese Pork Loin (All you can eat) ■[Appetizer] Fresh Vegetable Sticks - Saikyo Miso Bagna Cauda Sauce - ■[Fresh Vegetables] Assorted Shabushabu Vegetables ■[Local Products] Assorted Rare Mushrooms - "Never-before-seen" rare mushrooms - Bunapi mushrooms - Tamogi mushrooms - Daikoku shimeji mushrooms - Tokiirohira mushrooms - Toramaki mushrooms - Yamabushi mushrooms - Hanabira mushrooms - Fresh wood ear (vegetables are subject to change depending on availability) ■ 【Finish Champon noodlesThis thick noodle dish offers both texture and flavor. Our specialty dipping sauce■Three types of homemade dipping sauce: bonito broth with a mellow aroma - popular among repeat customers - ponzu vinegar with a refreshing sour taste, and sesame sauce with concentrated sweetness and umami ■Special condiments■A variety of condiments are also available along with dipping sauce. We also have a variety of condiments to go with the dipping sauce, which will enrich the flavor of the dipping sauce. Momiji oroshi (grated daikon leaves), small green onions, pickled plums, yuzu kosho (Japanese pepper), and raayu (Chinese chili oil) *If you have condiments of your choice, we can prepare them for you. ━━━━━━━━━━━━━━━━━━━■■Supplemental ■■Children 4-11 years old will receive 3 discount for adult's course. ■■Children over 12 years old are charged the same price as adults. ━━━━━━━━━━━━━━━━━

■■All-You-Can-Eat for 2 Hours: A4/A5 Kuroge Wagyu Marbled Shoulder Loin, Lean Beef, & Carefully Selected Domestic Pork ◆ Includes Standard All-You-Can-Drink [Premium Sake, Fruit Liqueurs, etc.] ■■《A4/A5 Kuroge Wagyu》 [Marbled Shoulder Loin], [Kuroge Wagyu Lean Beef], and [Domestic Pork] [★All-You-Can-Eat] + [Standard All-You-Can-Drink]. ★Please choose between [Shabu-shabu] or [Sukiyaki] when making your reservation. [Shabu-shabu] → “Shabu-shabu served with our homemade broth” / [Sukiyaki] → A luxurious sukiyaki that brings out the “umami” of brand-name Wagyu, blending sweetness with the flavor of a bonito-based broth / [Rare Mushrooms & Farm-Fresh Vegetables] and [flavor-changing] condiments and dipping sauces are also popular. ◆Completely private rooms with doors at every seat◆

■Available during weekday lunch hours from 11:30 a.m. to 3:00 p.m. ■Choose between [Shabu-shabu] or [Sukiyaki] made with domestic pork. [Shabu-shabu] → “Shabu-shabu served with our homemade broth” / [Sukiyaki] → A luxurious sukiyaki that highlights the “umami” of domestic pork, blending sweetness with the flavor of a bonito-based broth / The “unprecedented” [colorful array] and [flavors] of [rare mushrooms & farm-fresh vegetables] are a huge hit with women. The condiments and dipping sauces for [changing up the flavors] are also popular. ◆All seats are in completely private rooms