Tokuju Hanare

A rare Kuroge Wagyu Yukke that allows you to experience the melt-in-your-mouth texture of raw meat!

A dish that allows you to simply savor the delicious flavor of raw Kuroge Wagyu beef.

A proud dish of Tokujyu. Enjoy it with the rich 'Japan's Best Specialty Eggs.'

Thick cut of high-quality female black-haired Wagyu tenderloin that can be cut with chopsticks, with a fine texture.

A specialty kalbi that is concentrated with flavor and richness, made exclusively from female black-haired Wagyu beef!

Tokushu's proud Jou Karubi. It is beautifully marbled meat that is pleasing to the eye.

[Limited Quantity] A rare delicacy made using only the finest cuts of black-haired Wagyu beef tenderloin.

Thick slices of high-quality red meat with fine knife cuts like a sudare.

[Limited Quantity] Thickly sliced from the highest quality part of rare black wagyu tongue.

Rare black-haired wagyu tongue salt. The umami and richness are outstanding.

[Limited Quantity] A particularly thick and high-quality part of the rare black-haired Wagyu's harami, luxuriously cut thick.

[Limited Quantity] Rare black-haired Wagyu harami. A dish where umami can be felt within the tender meat quality.

Fresh and excellent quality hormone that allows you to feel the deliciousness of the melting fat of Wagyu beef.

This is a platter where you can enjoy various types of hormone.

Using the highest quality garlic from Aomori.

A rare Yukhoe made from black Wagyu beef that offers a melt-in-your-mouth texture of raw meat.

A dish that allows you to simply savor the delicious flavor of raw Kuroge Wagyu beef.

Seasonal vegetables and Korean glass noodles in a pepperoncini style.

A pancake that allows you to enjoy the aroma of aosa nori, which pairs well with alcohol.

A chijimi filled with plenty of seafood and cheese, crispy on the outside and fluffy on the inside.

Munchu salad made with a popular beef bone broth dressing since the establishment. Individual size 528 yen

Single serving size 528 yen

A hearty stew with a blend of several types of miso. It can be shared among 2 to 3 people.

A smaller size that can be enjoyed by one person.

A spicy stew filled with various tender offals. It is sized for sharing among 2 to 3 people.

A classic dish to finish after grilled meat! Small size 1,210 yen

The hot bibimbap, enjoyed with the aroma of crispy rice and sesame oil, is a classic finishing dish. It can be shared among 2 to 3 people.

Deliciously spicy gukbap with tender stewed chunks of wagyu beef. Ramen or udon can also be provided. (+200 yen) Small size 1,298 yen

Spicy kuppa with finely sliced wagyu beef and vegetables. Ramen or udon is also available. (+200 yen) Small size 1,298 yen

A soup-based dish rich in collagen, simmered for a long time from beef tail. Ramen or udon can also be provided. (+150 yen) Small size 1,518 yen

Can be enjoyed by children as well. Small size 858 yen

[Limited Quantity] A very popular homemade pudding made luxuriously with rich, high-quality eggs!