Ginza Chikamitsu

A culinary journey full of surprises, woven from the finest ingredients and innovative techniques. The meal kicks off spectacularly with the “Wagyu Beef and Sea Urchin Yukhoe Dog,” prepared right before your eyes. Next, the specialty dish “Tsunagi Tare-tan,” bursting with umami, and the richly flavored “Smoked Harami” will captivate all five senses. The highlight is the mouthwatering “Carefully Selected Fillet Brioche Cutlet Sandwich with Homemade Sauce,” a luxurious pairing of premium fillet enjoyed with a special black sauce. Round out your meal with the refreshing “White Frozen Cold Noodles” or the pinnacle of luxury, the “Ultimate Chikamitsu Rice (+3,500 yen),” for a blissful finale. Please savor Chikamitsu’s “masterpieces.”

A story of culinary bliss full of surprises, woven from the finest seafood and Wagyu beef. The feast begins with the “Wagyu Beef and Sea Urchin Yukhoe Dog—Topped with Two Rows of Sea Urchin,” which commands an overwhelming presence. The “Large-Cut Sirloin Pan-Fried,” beef tongue enjoyed with our signature foamy lemon sauce, and lean beef with garlic sauce will stir all your senses. The highlight is the luxurious pairing of the “Brioche Cutlet Sandwich with Carefully Selected Fillet Beef—Homemade Sauce” and the “Wagyu Fillet Tasting by Region,” where you can savor the distinct flavors with black sauce. To wrap things up, experience a moving finale with our signature “Ultimate Chikamitsu Rice,” lavishly topped with seafood and Wagyu beef. Please savor these supreme “masterpieces.”

A story of culinary bliss and surprises, woven from the finest seafood and Wagyu beef. The meal kicks off in spectacular fashion with the “Crab and Salmon Roe Yukhoe Dog,” lavishly prepared right before your eyes. A variety of salt-grilled dishes—including “Dehydrated Beef Tongue” served with our signature sparkling lemonade, “Tears-Inducing Grilled Beef,” and “Crunchy Soy Sauce-Glazed Beef”—will stir all your senses. The highlight is the overwhelming sense of bliss from the “Mentaiko Cutlet Sandwich with Homemade Sauce,” followed by lean cuts enjoyed with black sauce and other accompaniments. Round out your meal with the refreshing “White Frozen Cold Noodles” or the pinnacle of luxury, the “Ultimate Chikamitsu Rice (+3,500 yen),” for a memorable finale. Savor these supreme “masterpieces.” Our staff will provide full-service hospitality, grilling all your meat for you.

[The Ultimate Course: Sea Urchin Dog, Smoked Harami, and a Fillet Tasting by Region] This exquisite full-course meal begins luxuriously with the “Sea Urchin Yukhoe Dog,” where soy sauce and Asayuki salt dance beautifully. Following salt-grilled dishes such as beef tongue, served with sparkling lemonade, the 10th-anniversary “Smoked Harami” captivates with its deep, rich aroma. In addition to the signature “Filet Mignon Brioche Cutlet Sandwich” and the truffle-scented “Grilled Sukiyaki-Style Specially Selected Wagyu Filet,” the “Tasting Comparison of Two Filet Mignon Varieties by Region” delivers the ultimate culinary experience. To finish, choose between the “White Frozen Cold Noodles” or upgrade to the lavish “Ultimate Chikamitsu Rice” for an additional 3,500 yen.

[Chikamitsu Christmas Menu] We invite you to experience our special Christmas-season menu. * Available December 23–25 * We’re happy to accommodate a wide range of occasions, including anniversaries, birthdays, and other celebrations.