Co-Lab Ginza
肉バルCo-Lab 銀座
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Dernières informations
A hidden bar for meat lovers in Ginza
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Menu
Made from aged Japanese beef...lightly grilled on the surface and slowly baked in the oven to preserve the original flavor of the high quality meat, this roast beef is addictive. The handmade demi-glace sauce is carefully simmered for 8 hours to bring out the flavor of the vegetables! All-you-can-drink draft beer [Premium Malts] as well as homemade sparkling wine! You can enjoy red, white, and rosé wine!
Monday-Thursday Only] 7-course menu including aged beef loin steak and over 60 kinds of sparkling wine and draft beer are available for 2 hours of all-you-can-drink for 4,980 yen! All-you-can-drink draft beer [Premium Malts] as well as homemade sparkling wine! You can enjoy red, white and rosé wine!
This plan includes all-you-can-drink for 2 hours at the "place where meat lovers gather" located on the basement floor of a building in Ginza. You can enjoy as many drinks as you like, including red, white, rosé, and three kinds of sparkling wine. The "Beef Harami and Chicken 2 Kinds" is made with beef, which offers the full flavor of red meat, and Abedo from Aomori Prefecture, which is plump and delicious, and the "Bolognese pasta made with Agu pork hamburger steak" is very appetizing and satisfying for meat lovers!
*Please order your favorite dishes when you arrive. Draft beer [Premium Malts] as well as sparkling wine! You can enjoy red, white, and rosé! We have a wide selection of about 60 kinds of wine. ＋You can upgrade to all-you-can-drink premium drinks such as sake, brand name shochu, sangria, etc. for +500 yen.
This is a recommended course that includes the chef's signature dish, ahi jio, and Basque-style cheesecake, which is popular among women. The all-you-can-drink package includes 3 hours of all-you-can-drink, so you can spend a relaxing and enjoyable time! You can enjoy red, white and rosé wine! Men can order for +500 yen!
Free Flow at Ginza Hideout...] This is the best all-you-can-drink Chandon plan for adult drinking parties for those who are particular about their drinks. It is also recommended for an adult women's party or a party of a higher rank. The plan includes Chandon and 11 types of dishes recommended by the chef, so there is no doubt that you will be satisfied with the content.
This special course is filled with the chef's recommended popular dishes such as aged Angus beef steak and seasonal seafood. It is ideal for a variety of occasions such as a welcome and send-off party, company banquet, girls' night out, private party, and party! We look forward to your reservations for this course that will surely satisfy you.
A vibrant drink characterized by its cherry blossom sparkling. This is a homemade special from CO-Lab! It's the perfect drink for the upcoming season. Limited time until the end of April.
A mojito made with fresh mint. The moment you drink it, a refreshing flavor spreads. It pairs perfectly with any dish.
This fresh juice, made using a freshly squeezed orange juice machine imported directly from Spain, is worth trying at least once. It is excellent whether you drink it as is or use it in a cocktail.
Co-Lab homemade sparkling wine! You can enjoy it with all-you-can-drink options!
Lemon Sour, Grapefruit Sour, Yuzu Sour, Calpis Sour, Shikuwasa Sour, Oolong High
Fuwari Kyomei Yuzu, Acerola
Red, White, Rosé each
Red wine + rock ice
White wine + Rock White
Rose wine + rock ice
Red wine + cola
White wine + ginger ale
White wine + soda
Rosé wine + Orange juice
Each
Campari Soda, Campari Orange each
Gin and Tonic, Gin Buck, Gin Fizz, Vodka Tonic, Moscow Mule, Screwdriver, Bulldog, Peach Soda, Peach Orange, Peach Oolong, Apricot Soda, Apricot Orange, Apricot Oolong, Malibu Cola, Malibu Orange, Malibu Milk each
Oolong tea, cola, ginger ale, grapefruit juice, iced tea
Aged beef from the US, with the sirloin dried over several days to enhance its flavor. It can be enjoyed deliciously with a special sauce, including the fat. You can choose from a size of 150g for one person up to a maximum of 300g for sharing.
Our signature rare cut. Very popular! A juicy rare cut made from refreshing Wagyu thigh meat! Approximately 100g
[Popular No.1☆] Made with Wagyu♪ To preserve the rich flavor of the high-quality meat, the surface is lightly seared and then slowly roasted in the oven. The homemade demi-glace sauce is carefully simmered for 8 hours to enhance the flavor of the vegetables, resulting in a rich finish! This dish is also popular for girls' gatherings and banquets.
Grilled skirt steak with a strong umami flavor, served rare. Presented on a hot iron plate to keep it delicious and warm.
A fluffy hamburger made by blending the rich flavor of Black Wagyu beef with the refreshing taste of domestic pork. You can choose the sauce and weight. *The photo shows the popular Umato Cheese Sauce, loved since the restaurant opened. You can choose between 200g to 350g.
Carefully roasted tender Wagyu beef in sushi! It melts away in your mouth.
A menu item featuring meat sushi topped with rich foie gras. It fills your mouth with luxury.
You can order from 2 pieces!
Plentiful mussels that pair perfectly with wine. Broccoli soaked in the delicious broth as well. You can enjoy risotto with the leftover soup for 550 yen.
From 1080 yen
(Choose one from A and B) A - Shrimp, Mussels, Squid, Scallops, Oysters, Chicken, Sausage B - Broccoli, Mushrooms, Baby Potatoes, Olives 700 yen and up
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