Kashika Hanten
可視化飯店
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Dernières informations
A Creative Steamed Cuisine and Dim Sum Restaurant Surrounded by Asian Crafts
Évaluation
Avis
Menu
In addition to dim sum and cinnabar-scented black vinegar pork, this course includes the chef's recommended appetizers and sambal chili with shrimp, and offers a taste of the "CROSS CONTINENTAL CUISINE" that is unique to Visible Hotel. This course is recommended for those who wish to spend a special time with their guests, such as for important business entertainment, dinners, and anniversaries. For reservations of 7 or more people, please call to make a reservation.
A well-balanced course including dim sum, dumplings, and black vinegar pork flavored with cinnamon. This course is a combination of all the charms of the Visible Hotel. It is perfect for group entertainment, dinners, and banquets. For reservations of 7 or more people, please call us for reservations.
This course lets you experience the charm of “CROSS CONTINENTAL CUISINE”—a hallmark of Kizai Restaurant—featuring dim sum, black vinegar pork with a hint of cinnamon, the chef’s recommended appetizers, and shrimp sambal chili. It’s perfect for those looking to celebrate special occasions, such as important business dinners, gatherings, or anniversaries. For reservations of 7 or more guests, please call us to make your reservation.
A well-balanced course featuring dim sum, boiled dumplings, and sweet and sour pork with the aroma of cinnamon, among other dishes. This menu is packed with all the highlights of Visualization Restaurant. It’s perfect for corporate entertaining, group dinners, and banquets. For reservations of 7 or more people, please call us.
Serves 2
A rare high mountain white tea grown in a natural environment without pesticides or fertilizers. It has a rich aroma of honey, muscat, and lychee, with almost no astringency or bitterness, making it smooth. The transparent flavor and the long-lasting honey aftertaste are its charms.
Naturally grown oolong tea cultivated without pesticides or fertilizers. It features a vibrant aroma reminiscent of orchids, osmanthus, and jasmine, along with a refreshing quality that evokes fresh greenery. It has little astringency or bitterness, and a gentle sweetness spreads along with a clear, transparent color. Even when cooled, the flavor remains intact, making it a cup to be savored slowly.
A rare high mountain tea grown organically and without fertilizers at an altitude of 1800 meters in Taiwan. It has a floral aroma, a strong sweetness, and a rich flavor that fills the mouth. With a high level of fermentation, it offers a deep and captivating aftertaste.
Fully fermented Taiwanese black tea. It features a woody and fruity aroma, with a gentle sweetness reminiscent of malt and cane sugar, and a deep richness. This black tea offers a refined and layered flavor experience. Post-fermentation black tea origin: Guangxi Zhuang Autonomous Region, Liu Bao tea vessel: Purple tea pot temperature: 100 degrees wash tea: 1 time steeping time in seconds: 1st steep 20 seconds, 2nd steep 15 seconds, 3rd steep 30 seconds, 4th steep 35 seconds, and thereafter gradually extend the time for longer enjoyment.
1. Mineral Fruit / Yellow (Ogashi Maru) 'Mineral Fruit' from Kyoto Ogashi Maru, crystallized to encapsulate seasonal fruits. Like fruits that have become fossils embraced by the flow of time. 2. Sweetened Red Beans (Inoue Tea Room) Sweetened red beans made with 'Tamba Black Soybeans' from Hyogo Prefecture. The black beans are cooked to a plump texture and carefully soaked in syrup, with a slightly crispy exterior and a smooth, deep sweetness inside. A rich aroma gently spreads. 3. Peanut Candy A traditional Taiwanese sweet 'Peanut Crisp' (Hua Sheng Su) made with fragrant peanuts and lightly sweetened candy. Created by food stylist Kurita Marin, it has a crisp, light, and simple flavor.
Barley Shochu
Sweet potato shochu, purple sweet potato blend
100% Verdicchio, a native variety from the Marche region on the Adriatic Sea in Italy. While it is a casual wine, it has a fragrant floral aroma and a rich fruit volume, making it versatile as a food wine. The carafe holds three glasses worth.
A Sangiovese-based wine from Tuscany, Italy. It has an unpretentious flavor with a rich fruitiness, balanced acidity, and tannins that make you crave food. Pairs well with meat dishes, as well as dishes with fermented seasonings or stews. The carafe holds the equivalent of three glasses.
A sparkling wine produced using the Champagne method by a popular producer from Alsace, France, exclusively released in Japan. It has fresh citrus aromas and acidity, with a smooth mouthfeel and complexity from aging. It is versatile as a food pairing wine.
Italy (Alto Adige) Northern Italy, sparkling wine from Alto Adige. Aromas of apple and white flowers, pleasant acidity. A dry, precise, and delicate flavor that combines the uniqueness of the grape variety, the character of the cool climate, and the strict craftsmanship. Pairs well with vegetable dishes.
A representative cuvée of the Champagne house 'Drappier', loved by producers of natural wine from France (Champagne). It has a high ratio of Pinot Noir, giving it depth similar to brandy. A good balance of fruit richness and elegant acidity.
Italy (Veneto) has a healthy fruit thickness and mineral feel, with aromas derived from barrel aging. It has a richness like a high-end white wine, yet it is exceptionally easy to drink. The bottle empties in no time. Suitable for vegetable dishes, dim sum, and seafood plates.
A representative variety of refreshing white wine from France (Loire), Sauvignon Blanc. The Sauvignon from 'Herve Vilmard' pleasantly surprises with its fresh and herbaceous aroma, showcasing the characteristics of the variety in a rich and flavorful way.
An orange wine made from 100% Procanico grapes produced in a new garage winery in the outskirts of Lazio, Italy. It has a fruity flavor with finely integrated tannins, providing a satisfying drinking experience. Pairs well with dishes using black vinegar and fermented seasonings.
A notable producer from Alsace, France. The wine, crafted from a blend of three varieties, showcases nuances of fully ripe fruit with a vibrant character and rich aromatic volume. It has a solid structure and a satisfying mouthfeel, complemented by sweet spice aromas such as cinnamon and star anise.
France (Loire) The producer of Sancerre with an overwhelming personality, 'Sebastian Riffaut'. A lustrous golden color, honey-like texture, mineral sensation from the soil, and a balanced acidity that reaches the level of a masterpiece. A must-try.
A notable producer from Languedoc, France, listed by 'noma' in Copenhagen. Contrary to its sensational name and label, it offers a clean and refined taste. Enjoy the concentration of fruit, rich minerals, and a long finish.
A Chardonnay base that expresses depth from Italy (Friuli), combined with two other grapes that expand the flavor, representing the best drop as envisioned by Damian. A warm golden drop of wine that speaks to you over time.
A type of 'light red wine' from Italy (Umbria), this rosé is primarily made from Sangiovese and has a solid body. Descriptions like 'charming' are unnecessary; it has a low center of gravity and a depth that can complement any dish.
A rosé wine made from a blend of red and white grapes from Italy (Sicily). It features the rich fruitiness and acidity of Dolcetto, balanced with the fruitiness and aroma of Traminer Aromatico. It pairs well with spiced dishes and rich-flavored cuisine.
Dolcetto is an everyday wine from the renowned Barolo and Barbaresco regions in Piedmont, Italy. It is approachable and unpretentious yet has a certain elegance. It can be enjoyed chilled for toasting and can also be paired with meat dishes or served with the final course as it warms up slightly.
A rich red wine made from old vine Carignan and young Grenache from France (Rhône). It has aromas of red fruits and hints of spice. It is full-bodied and elegant, satisfying even those who prefer a robust red wine. It pairs perfectly with spicy dishes such as black pepper.
One of the famous red wines from Italy (Tuscany), Chianti Classico is produced in a region established by four local young people who started a new winery. Traditional and natural. Perfect with sausages, smoked dried meats, and beef minced meat soup.
A new producer from the Rhône region of France who transitioned from the world of film to winemaking. Although it is a warm region Merlot, it is not heavy, but rather supple and rich. It has a taste that combines drinkability and complexity.
The meticulous focus on grape quality, including yield restrictions from France (Loire), is reflected in the healthy and rich fruitiness and refined balance. It showcases the brilliance, charm, and elegance typical of Pinot Noir.
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