Sumaro

Stuffed cabbage rolls are made by wrapping minced meat in sweet cabbage leaves and simmering them in a broth made from chicken bones, beef, onions, carrots, celery, parsley, and leeks for half a day without using any chemical seasonings. Served with rice, miso soup, and a side of vegetables from 11:30 to 19:00.

No chemical seasonings are used. The bouillon, simmered for half a day without butter or oil, is rich in flavor from chicken bones, beef red meat, onions, carrots, celery, parsley, leeks, and more. Despite its thickness, the 'Pork Sautee' is tender. Available from 11:30 to 19:00 with rice, miso soup, and a side of vegetables.