FARO
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Restaurant Italien Végétalien Réputé dans le Monde
Évaluation
Japan Évaluations des utilisateurs4.06(3 avis)Avis
Photo
Menu
Boîte à fleurs, pâtes, plat principal, dolce, café
entrée froide, entrée chaude, pâtes, plat principal, dolce, café
entrée froide, entrée chaude, pâtes, plats de poisson, plats de viande, dolce, café
We also make active use of unused fish to prepare a main dish that allows you to fully appreciate the deliciousness of fish. This is a slightly lighter lunch course available only on weekdays.
This is a weekday-only course that allows you to casually enjoy Faro's vegan cuisine. Enjoy dishes using seasonal vegetables delivered from contracted farmers.
This is a special course in which the chef has personally visited the area to prepare each of the vegetables, fish, and meat using ingredients that he is convinced are the best. Please enjoy not only unused fish, but also seasonal vegetables and meat dishes made with special ingredients.
Chef's vegan specialty, "Vegetable Pie Wrapped in Pie" will be served as the main dish. Enjoy a full vegan meal using seasonal ingredients.
Innovative Italian course using ingredients from all over Japan Innovative Italian courses are prepared with seasonal flavors from all over Japan. We offer a variety of modern and original dishes.
No ingredients of animal origin are used, We use only vegetables, grains, fruits and other ingredients. We make the most of the ingredients, We have created this vegan course in a way that maximizes the appeal of the ingredients This vegan course is prepared while considering how to maximize the appeal of the ingredients and make the vegetables taste their best.
Amuse-bouche / 2 appetizers / pasta / fish dish / meat dish / dessert / petit four
Amuse-bouche / 2 appetizers / pasta / 2 main dishes / dessert / petit four
• This will be provided as a course menu. We will ask about any ingredients you cannot eat when making a reservation. • The course plan may change depending on the period. • The content of the dishes may change due to the availability of ingredients. • Prices include consumption tax. An additional service charge (10%) will be added. • The photos are for illustration purposes.
The price includes consumption tax. A separate service charge (10%) will be added. Please enjoy the alcohol pairing course and non-alcohol pairing course carefully selected by our sommelier to match the course. We also have a wide selection of wines available. For more details, please contact us.
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