Seafood x Yakitori Private Room Izakaya Wagaya

We carefully selected our proud skewers, each grilled meticulously by artisans, and arranged them in a well-balanced five-skewer platter. This dish allows you to enjoy the original flavors and aroma of the ingredients all at once, providing a satisfying experience.

This part is well-exercised, so the meat is somewhat firm. The color is dark, and juicy meat juice drips from it.

It is skewered with thigh meat, green onions, breast meat, green onions, and thigh meat. The green onions are sourced from Kurikubo City in Tochigi Prefecture, using 'Shirobijin', which enhances the flavor balance with their sweetness.

It is characterized by having almost no fat, a crunchy texture, and a sweetness enhanced by salt.

Mainly uses the skin of the neck, and has a very good texture. It contains gelatin, and is well-balanced in protein, vitamins, and minerals.

A perfect balance of thigh, breast, and skin is blended together without using any binders. It is a fluffy dish that allows you to feel the texture of the meat.

It has a crisp texture because it is made of heart muscle. Two birds make one serving.

We select and combine high-quality ingredients of the day to serve. We also adjust the saltiness based on the condition.

Carefully wrapped enoki mushrooms in meat infused with umami, grilled to perfection. Enjoy the rich aroma and texture that spreads with every bite.

This dish features juicy pork belly and crunchy eringi mushrooms, making for a great combination. It pairs well with drinks as a snack.

A dish made by wrapping juicy petite tomatoes in pork or bacon and grilling them to a crispy finish. The sweetness of the tomatoes and the savory flavor of the meat blend perfectly, creating a simple yet luxurious taste.

This is an exquisite skewer dish made by wrapping crunchy asparagus with pork and grilling it slowly. The refreshing flavor of the asparagus and the savory taste of the meat spread with every bite, providing a satisfying experience.

This dish features plump shrimp carefully wrapped with fragrant green shiso and grilled to perfection. The sweetness of the shrimp and the refreshing flavor of the shiso match exquisitely, providing a delightful aftertaste.

Not just any sushi, we offer sushi specializing in 'meat'. We have a variety of 30 different cuts of domestic Wagyu beef and horse meat, with signature dishes prepared right in front of you. It's incredibly satisfying and guaranteed to melt in your mouth.

Full of impact! The Oyamadori black grilled chicken is cooked with a magnificent flame that reaches the ceiling. You can enjoy various parts such as thigh meat and skin. The dish is heated at the same time, so you can enjoy it hot. Feel free to add yuzu pepper or other condiments to your liking.

Three-piece set: 1738 yen, Five-piece set: 2178 yen. For an additional 550 yen, you can enjoy a variety of flavors. You can choose as much as you like from anywhere, making it a popular choice for parties.

Fresh ray fins are carefully sliced thinly, creating a luxurious sashimi that preserves the umami. The crunchy texture and rich flavor spread, making it an ideal dish for pairing with sake.

The plump octopus sashimi dances in your mouth! The color of the suckers tells the story of its freshness. Please enjoy the flavors of the sea to the fullest.

The translucent white is a sign of freshness! Be sure to enjoy it for celebrations as it is considered a good omen! The source of the sea bream changes depending on the season.

Salmon sashimi that is so vibrant it could rival tuna. The fatty part of the salmon, delivered directly from Tsukiji, has an irresistible flavor. It has a melt-in-your-mouth taste that pairs perfectly with vegetables.

Scallops are rich in umami and are exquisite. They contain a lot of minerals and are served with the shell, so you can enjoy them visually as well.

We offer the red meat close to the fatty part of the king of the sea, tuna. We have soy sauce, but we hope you will enjoy it without dipping.

A luxurious dish using exceptionally fresh tuna belly, combined with fragrant chopped takuan. This popular item offers rich flavor and a pleasant texture.

Luxuriously served with two selected fresh oysters directly sourced from the production area. This is a high-quality and special dish that allows you to elegantly compare the rich and profound umami flavor with the pure scent of the sea.

Enjoy the direct delivery of lean meat and mane together. The mane is oily yet light and easy to eat, characterized by its white color at the neck. Eating it together with the lean meat enhances the flavor.

A delicacy directly sourced from the home of horse meat, Kumamoto & Nagano. A limited-time offer that is worth the price. Please enjoy the original taste of the ingredients by dipping them in ginger soy sauce or sesame oil, and savor the melting sensation on your tongue.

This is lean horse sashimi that is low in fat and can be enjoyed refreshingly. The more you chew, the more umami spreads, and it is a popular dish that offers a refined sweetness and a moist, tender texture. It pairs well with alcohol and is recommended as the first dish.

The thick and rich flavor of Daisen chicken is combined with mild yet flavorful seafood such as scallops and white fish. By blending the essence of the sea that dissolves into the broth based on a shio (salt) soup, it can be enjoyed deliciously.

Motsunabe pairs perfectly with a soy sauce based soup. Enjoy the richness and mellow flavor created by a blend of three carefully selected soy sauces.

A proud dish of Pork Kimchi Hot Pot, lavishly layered with rich pork and special kimchi full of umami. It has a thick flavor that warms both the body and soul, making it a popular choice with a sense of quality, perfect for the cold season.

A luxurious dish featuring carefully grilled high-quality Wagyu sirloin. It offers a rich and tender flavor with a fragrant aroma, providing a satisfying experience that enhances a special moment.

Indulge in the specialty Sendai beef tongue, prepared in thick cuts. Enjoy the rich flavor and aroma that expands with each bite, along with the high-quality meat texture and luxurious aftertaste in this satisfying dish.

Carefully selected Wagyu Harami grilled on a hot iron plate, creating a luxurious dish that bursts with rich flavor and meat juices with every bite. The fragrant aroma and tender texture spread, adding color to a special moment.

Carefully selected local chicken thigh is grilled over charcoal to create a fragrant exterior and juicy interior. With each bite, a rich umami flavor spreads, allowing you to fully enjoy the deep richness unique to charcoal grilling in this satisfying dish.

Carefully grilled selected pork jowl, crispy on the outside and juicy on the inside, is our pride. The sweetness and umami of the fat spread throughout your mouth, allowing you to fully enjoy a satisfying and luxurious flavor.

Proudly prepared by slowly simmering carefully selected pork, concentrating its umami flavor. This dish offers a luxurious and satisfying experience with its melt-in-your-mouth tenderness and rich taste.

Fern sashimi finished with careful preparation and delicate seasoning. This dish brings out the unique moist texture and the gentle umami of the ingredients. Enjoy the refined flavor that spreads and the meticulous taste that makes you want to keep eating.

Toriwasa is made with fresh chicken that is carefully prepared and finished with exquisite cooking to achieve a moist texture. The soft mouthfeel and clear umami spread, while the aroma of wasabi elegantly enhances this carefully crafted dish.

A dish carefully grilled with plenty of umami-rich turban shell and fragrant mushrooms in butter. Enjoy the luxurious taste with a satisfying blend of richness, aroma, and a pleasant texture.

A dish that stir-fries flavorful pork and rich kimchi to perfection, bringing out a savory aroma and deep taste. The moderate spiciness and umami overlap, allowing you to fully enjoy a satisfying flavor that stimulates your appetite.

This dish is made by carefully preparing domestic beef tendon and simmering it slowly over time to fully extract its umami flavor. It offers a rich and deep taste with a tender and smooth texture, providing a satisfying and meticulously crafted stew.

Hakata-style grilled gyoza wrapped in thin skin, baked to a fragrant crisp on the outside and juicy on the inside. This dish offers a satisfying taste that spreads umami and richness, making you want to keep eating.

Fluffy grilled egg combined with the umami of mentaiko and rich cheese, creating a luxurious flavor with a mild taste and just the right amount of saltiness. With a melting texture, it's a satisfying dish that makes you want to take another bite.

A dish that combines the crunchy texture of shark cartilage with the refreshing aroma of plum, bringing out a refined acidity and umami. It has a light mouthfeel yet a deep flavor, making it a satisfying dish that pairs well with alcohol.

A dish of tsubugai with a pleasant crunch, lightly mixed with fragrant wasabi. The refreshing spiciness enhances the umami, allowing you to enjoy a refined taste that is pleasant even in the aftertaste.

A dish made with carefully prepared offal mixed lightly with vinegar, bringing out a crunchy texture and clear umami flavor. The refreshing aftertaste is pleasant and pairs well with alcohol, providing a satisfying taste.

A dish made with well-chilled ripe tomatoes, carefully cut to enjoy their juiciness and sweetness. It offers a refreshing and light taste, perfect as a palate cleanser, allowing you to enjoy a pleasant coolness.

A dish that carefully pickles crisp and pleasant-textured celery, bringing out a refreshing aroma and gentle umami. With a clean aftertaste, it is perfect as a side dish to cleanse the palate, offering a refreshing flavor.

Each carefully crafted quail egg is a dish with a gentle richness and smooth flavor that is its charm. The smooth texture is pleasant, and you can enjoy the delightful deliciousness that makes you want to reach for more.

A dish that features fresh cucumbers served with flavorful moromiso, allowing you to enjoy the texture and umami of the ingredients as they are. The refreshing sensation and rich taste complement each other well, making it a classic delicious option that is also perfect as a side dish.

Boiled edamame with just the right amount of salt is a classic dish that enhances its aroma and sweetness. Each bite offers a natural umami flavor and a pleasant texture, making it a satisfying taste that can be enjoyed casually.

A classic dish featuring smooth tofu served chilled, allowing you to savor the natural flavors of the ingredients. It has a gentle texture and a clear taste that spreads, making it perfect as a palate cleanser and a comforting deliciousness.

Carefully pickled and aged homemade kimchi. The moderate spiciness, richness, and umami layers create a pleasant and deep flavor experience. It pairs excellently with drinks and dishes, offering a lingering deliciousness.

A dish that combines crisp fresh vegetables with a special Caesar dressing that has a taste of Japanese umami. It has a rich flavor while maintaining a light aftertaste, making it a well-balanced salad popular among a wide range of customers.

A dish that combines tender and moist black pork shabu with fresh vegetables for a refreshing experience. It has a refined flavor with a blend of umami and aroma, providing a satisfying bite while leaving a light aftertaste.

A carpaccio made with melting salmon and creamy avocado, finished with a refreshing dressing. The umami and smoothness of the ingredients overlap, creating a satisfying dish with a vibrant flavor.

A dish that brings out the balance of umami and acidity by grilling mackerel that has been properly marinated. The enticing aroma and moist texture are appealing, and you can enjoy a satisfying flavor that pairs well with alcohol.

The texture of the egg granules is irresistible! It has been grilled thoroughly over charcoal, so you can eat it all the way to the head. Dip it in mayonnaise and enjoy it with your drink♪

A classic product with the unique flavor of Hokke that is irresistible! You can share the thick and large half-body with everyone. Try eating it with grated daikon and soy sauce while enjoying its fluffiness.

Our fried chicken, seasoned with garlic, is very popular. It has a crispy coating and an excellent texture! A menu that anyone can enjoy. We use Higo Red Chicken for our free-range chicken.

Enjoy the bouncy texture of fried octopus! It's fresh, so the batter and the meat separate perfectly. Please dip it in salt or mayonnaise and eat it heartily.

A dish featuring carefully selected chicken cartilage, fried to a crisp and fragrant finish, bringing out a pleasant crunchy texture and umami flavor. With a lingering salty taste and light mouthfeel, it pairs well with alcohol, making it a satisfying classic snack.

The fried river shrimp, crispy and fragrant, is a dish that offers a delightful texture that can be enjoyed even with the shell, along with a concentrated umami flavor. The aroma and richness that spread with each bite make it an irresistible and exceptionally delicious snack.

A dish with the appealing crispy texture of perfectly fried shrimp. The umami flavor spreads with each bite, leaving a light aftertaste, making it perfect for pairing with drinks. It's a satisfying snack that makes you want just one more bite.

Crispy and fragrant on the outside, fluffy on the inside, these potato fries bring out the natural sweetness and umami of the potatoes. Simple yet irresistibly delicious, they are a perfect dish to enjoy with drinks or as a snack.

A dish featuring crunchy lotus root enhanced with the flavor of mustard, finished with a savory touch. The refreshing spiciness and the umami of the ingredients intertwine perfectly, making it an exquisite item that pairs wonderfully with drinks, allowing you to fully enjoy its texture and flavor.

Chicken wings marinated in a secret sauce, fried to a crispy golden brown on the outside. The juicy meat juices and umami spread throughout your mouth, making it a satisfying dish that pairs well with alcohol.