GINZA SORA

Original cuisine using carefully selected ingredients from all over Japan. For appetizers, we serve sashimi and yukke with carefully selected raw meat from a restaurant with raw food approval, and for the main course, we serve Matsusaka beef and Japanese brand beef. 　　　　　〜Appetizer: Kuroge Wagyu beef tongue, white hot soup, appetizer, and a selection of appetizers. Sashimi: Beef sashimi, hot dish, black Wagyu beef stewed with beef tendon, strong snack, today's special deep-fried dish, hot dish, steamed egg custard, deep-fried dish, grilled dish with angel prawn mayo, special A5 grade black Wagyu beef sirloin sukishabu, meal, rice in earthenware pot, soup, red miso soup, pickles, sweetened dish, milk kuzumochi (rice cake with milk kuzu)

Original cuisine using carefully selected ingredients from all over Japan. For appetizers, we serve sashimi and yukke using carefully selected raw meat from restaurants with raw food approval, and for the main course, we serve Matsusaka beef and Japanese brand beef. 　　　　　〜Appetizer - Kuroge Wagyu beef tongue, white soup, appetizer, appetizer - Sashimi, beef sashimi, hot dish - Kuroge Wagyu beef sirloin stew, hot vegetable salad, seasonal hot vegetables, salad with fried egg, strong snack, deep-fried dish of the day, steamed dish of the day, steamed egg custard, steamed dish of the day, Matsusaka beef fillet, hot dish - Selected Kuroge Wagyu beef sirloin, sukiyaki, shabu-meal, steamed dish with vegetables, steamed dish with vegetables, steamed egg custard, steamed dish with vegetables Shabu-meal, rice in earthenware pot, soup, red miso soup, pickles, sweetened milk kuzumochi

Original cuisine using carefully selected ingredients from all over Japan. For appetizers, we serve sashimi and yukke with carefully selected raw meat from a restaurant with raw food approval, and for the main course, we serve Matsusaka beef and Japanese brand beef. 　　　　　〜Appetizer: Kuroge Wagyu beef tongue, white hot soup, appetizer, and a selection of appetizers. Sashimi beef sashimi hot dish Wagyu beef beef sinew stew hot dish Seasonal hot vegetable salad with fried egg on top Strong snacks Angel prawn mayo steamed dish Steamed egg custard Grilled A5 grade Wagyu beef *Additional 3000yen Matsusaka beef fillet *Additional 4500yen Matsusaka beef chateaubriand can be changed to Wagyu beef earthen pot rice soup Red soup Sweetened milk kuzumochi

Original cuisine using carefully selected ingredients from all over Japan. For appetizers, we serve sashimi and yukke with carefully selected raw meat from a restaurant with raw food approval, and for the main course, we serve Matsusaka beef and Japanese brand beef. 　　　　　〜Appetizer - Japanese beef tongue, white soup, hokki-gai clam and spring vegetables, Japanese-style jus, appetizer [Raw meat] Japanese beef yukke *Please choose sauce or salt flavor. Sashimi: Beef sashimi, hot dish, today's special deep-fried dish, hot vegetable salad, steamed dish with fried egg, steamed dish with steamed egg, steamed dish with steamed egg, grilled A5 grade Japanese black beef *Additional 3,000 yen: Matsusaka beef fillet *Additional 4,500 yen: Matsusaka beef chateaubriand Meal: Wagyu beef earthenware pot rice, soup, red miso soup, sweetened milk kuzumochi

Available only on weekends and holidays Mixed Fruit Parfait Seasonal Fruit Parfait Please ask our staff for details.

Ginza Area. A luxurious lunch to enjoy at your own pace. Featuring a 100g A5-grade Japanese Black beef steak as the main course, this 9-course meal includes an appetizer, soup, side dishes, and dessert. For an additional 1,500 yen or more, you can upgrade to our popular seasonal fruit parfait. Perfect for anniversary lunches or girls’ nights out. ⸻

The course will be composed of our specialties and seasonal ingredients. We will prepare approximately 10 dishes.

Enjoy a rich beef tongue stew lunch in Ginza. The set includes a total of 9 courses—including an appetizer, yukhoe, and raw beef—for a special weekend experience. For an additional 1,500 yen or more, you can swap the main course for Sora’s signature fruit parfait. This meal is popular for girls’ nights out and family gatherings.

A hearty lunch you can enjoy casually near Ginza Station. Featuring plump, crispy "Angel Shrimp" tempura and Kuroge Wagyu beef croquettes as the main dishes, the meal includes a total of nine courses, from appetizers to dessert. It’s a relaxed atmosphere, making it perfect for weekend dates or lunch with friends.

Saturday and Sunday Lunch Menus We can also accommodate a 2-hour all-you-can-drink alcohol package.

A luxurious lunch for under 3,000 yen in the Ginza Station area. This Japanese set meal, featuring Kuroge Wagyu beef, includes seasonal appetizers, small side dishes, and beef sashimi. It’s a popular choice for business lunches and get-togethers with other moms.

Enjoy a stew made with melt-in-your-mouth tender Japanese Black beef tongue, slow-simmered to perfection, served with soup and a salad. It’s a great-value lunch near the station that you can only enjoy on weekends.

Saturday and Sunday Lunch Menus We can also accommodate a 2-hour all-you-can-drink alcohol package.

We offer a wide variety of drinks, including draft beer, highballs, shochu, sake, wine, and cocktails. When you book a meal course, you can enjoy a full two hours of all-you-can-drink for 2,200 yen.

Enjoy a 2-hour all-you-can-drink special in a sophisticated Ginza setting. In addition to Masters Dream draft beer, we offer a wide variety of red and white wines, sake, cocktails, and more. Reserve a set menu to enjoy a luxurious experience at a great value.

Enjoy a stew made with melt-in-your-mouth tender Japanese Black beef tongue, slow-simmered to perfection, served with a salad and side dishes. It’s a great-value lunch near the station that you can only enjoy on weekends.

Available only on weekends, this cream penne with salted fish is a great-value lunch option near the station.

Available only on weekends, this Kuroge Wagyu roast beef bowl is a great-value lunch option near the station.