Ladurée Hibiya
ラデュレ 日比谷店 / laduree
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A glamorous and elegant world of sweets
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An afternoon tea collaboration with Mika Ninagawa. White peach macarons, rose macarons adorned with butterflies, and a white peach Saint-Honoré topped with edible flowers kick off the tea time. For the savory selection, we offer four varieties that evoke a summer garden in full bloom. These include scallops and white peach, avocado, and shallots—all wrapped in rose jelly; a chicken salad scented with orange blossom; a dish pairing peach and dianthus chutney with Bayonne ham and mozzarella; and Comté cheese and caviar arranged with marigold petals and chervil to resemble a flower garden. Plus, two types of delightful mignardises. Surrounded by beautiful flowers and vibrant colors, enjoy a heart-fluttering summer moment. Standard Plan■ 4 Savories: Peach and Dianthus chutney with Bayonne ham and mozzarella; Scallop and white peach farce with rose jelly; Orange and chicken salad with the scent of orange blossom; Comté cheese and caviar presented as a “Jardin Fleuris” with marigold petals and chervil ■ Macarons: 2 pieces (white peach / Rose (Printed Macaron) ■ Pastry (1 variety): Saint-Honoré with White Peach ■ Welcome Drink: Ladurée Original Juice* Please let us know if you’d prefer orange juice or grapefruit juice. ■Hot Beverages: Coffee or Tea Choose your favorite tea from over 10 varieties, including the popular Marie Antoinette and Mélange Spécial, as well as Classic, Berry, Citrus, Floral, and Spicy & Smoky Pâtisserie Aromas. ■Mini Parfait by Mika Ninagawa (+¥1,980) ■Ladurée Original Champagne (+¥1,980) ■Parfait & Champagne Set (+¥3,300) *Orders must be for two or more people. *The image shows an example of the plan that includes a parfait. If you would like to order this, please specify the quantity in the comment box below. *Available from Friday, July 3, 2026, to Thursday, September 17, 2026.
An afternoon tea collaboration with Mika Ninagawa. White peach macarons, rose macarons adorned with butterflies, and a white peach Saint-Honoré topped with edible flowers kick off the tea time. For the savory selection, we offer four varieties that evoke a summer garden in full bloom. These include scallops and white peaches, avocado, and shallots—all wrapped in a rose jelly; a chicken salad scented with orange blossom; a dish pairing Bayonne ham and mozzarella with a peach and dianthus chutney; and Comté cheese and caviar arranged with marigold petals and chervil to resemble a flower garden. Plus, two varieties of delightful mignardises. Surrounded by beautiful flowers and vibrant colors, enjoy a heart-stirring summer moment.
An afternoon tea collaboration with Mika Ninagawa. White peach macarons, rose macarons adorned with butterflies, and a white peach Saint-Honoré topped with edible flowers kick off the tea time. For the savory selection, we offer four varieties that evoke a summer garden in full bloom. These include scallops and white peaches, avocado, and shallots—all wrapped in a rose jelly; a chicken salad scented with orange blossom; a dish pairing Bayonne ham and mozzarella with a peach and dianthus chutney; and Comté cheese and caviar arranged with marigold petals and chervil to resemble a flower garden. Plus, two varieties of delightful mignardises. Surrounded by beautiful flowers and vibrant colors, enjoy a heart-stirring summer moment.
An afternoon tea collaboration with Mika Ninagawa. White peach macarons, rose macarons adorned with butterflies, and a white peach Saint-Honoré topped with edible flowers kick off the tea time. For the savory selection, we offer four varieties that evoke a summer garden in full bloom. These include scallops and white peaches, avocado, and shallots—all wrapped in a rose jelly; a chicken salad scented with orange blossom; a dish pairing Bayonne ham and mozzarella with a peach and dianthus chutney; and Comté cheese and caviar arranged with marigold petals and chervil to resemble a flower garden. Plus, two varieties of delightful mignardises. Surrounded by beautiful flowers and vibrant colors, enjoy a heart-stirring summer moment.
A set of two types of financiers (nature, raspberry) with the aroma of almonds and the flavor of browned butter, and two types of madeleines (nature, muscovado) that are crispy on the outside and moist on the inside, made with sweet-smelling and rich French fermented butter. Packaged in a simple and sophisticated box suitable for formal gifts such as business occasions, it is also recommended for tea time at home. 6 pieces: 2,376 yen (tax included) Financier Nature 2 pieces / Financier Raspberry 1 piece / Madeleine Nature 2 pieces / Madeleine Muscovado 2 pieces. 12 pieces: 4,320 yen (tax included) Financier Nature 3 pieces / Financier Raspberry 3 pieces / Madeleine Nature 3 pieces / Madeleine Muscovado 3 pieces. 18 pieces: 5,940 yen (tax included) Financier Nature 6 pieces / Financier Raspberry 3 pieces / Madeleine Nature 6 pieces / Madeleine Muscovado 3 pieces.
The limited edition macaron box 'Paris Opera House with Ladurée' was created in collaboration with Ladurée and the Paris National Opera, inspired by the first romantic ballet in history, 'La Sylphide.' This delicate depiction was painted by the French watercolor artist Michel Charrière. The poetic story is woven more artistically and delicately through watercolor, which cannot be corrected once painted. The macaron box is adorned with a wine red and gold curtain, reminiscent of the famous Palais Garnier of the Paris National Opera.
Please choose 2 macarons of your choice: Chocolate, Raspberry, Marie Antoinette Tea, Lemon, Pistachio, Rose, Vanilla, Salted Caramel. *Seasonal macarons are available, please inquire with the staff.
Enjoy the pairing of Ladurée original champagne and macarons
Croissant, Mornay sauce, Emmental cheese, turkey pastrami, mushrooms
Croissant, Mornay sauce, Emmental cheese, smoked salmon, spinach, sunflower seeds, pumpkin seeds, flax seeds
Served with maple syrup and whipped cream
Ladurée signature brioche, rose ice, rose macaron, raspberry, lychee
Raspberry, raspberry jelly and jam, lychee jelly, rose-flavored ice cream and cream, chiboust, macaron shell, rose, L-shaped chocolate
Rose macaron biscuit, rose cream, raspberry, lychee
Strawberry mousse cream, confit of Senga Sengana strawberries, strawberries, coconut-flavored dacquoise biscuit dough
Strawberry-flavored pain de gêne, shortbread, strawberry confit, strawberry and sesame glaze, crème tropezienne
Genoise cake, almond paste, melon-flavored cream chantilly, melon
Pastry dough, choux pastry, rose-flavored cream and whipped cream, raspberries, raspberry compote, rose petals
Chestnut ice cream, candied chestnuts, whipped cream
Raspberry sorbet, rose ice cream, raspberries, lychee, raspberry sauce, whipped cream
Expressing the signature pastry of Ladurée, 'Ispahan', as a cold latte
A warm latte inspired by Ladurée's signature pastry 'Ispahan', featuring a soft rose aroma and mild milk foam.
Aroma of hazelnut syrup and rich chocolate flavor with dark and milk chocolate, accompanied by hazelnuts and macaron cookies.
Coffee ice cream, coffee, whipped cream, caramelized almonds, meringue
Strawberry sorbet, vanilla ice cream, whipped cream, raspberry powder, caramelized almonds, meringue
Guana chocolate ice cream, chocolate sauce, whipped cream, thinly sliced caramelized hazelnuts, meringue
Please choose from vanilla, pistachio, caramel, coffee, chocolate de Guanaja, chestnut, rose, or matcha ice cream.
A blend of Chinese black tea with rose tea and citrus, featuring a hint of cinnamon in a sweet vanilla aroma.
A blend of black tea and green tea with orange peel, rose petals, and pineapple
Broken type blended with Ceylon, India, China, Kenya, and Turkish black tea
A blend of black tea from China, India, and Ceylon with the aroma of natural bergamot from Calabria
A blend of Chinese and Ceylon black tea infused with the sweet and fruity aromas of rhubarb, strawberry, and cherry, combined with petals of cornflower and marigold.
A blend of Chinese and Ceylon black tea with cherry, raspberry, red currant, and strawberry. A sweet and fruity aroma.
A blend of Chinese green tea with mint, ginger, orange blossom, and rose. Elegant and oriental aroma.
A blend of Chinese Ceylon black tea with rose petals and essence. Rich and floral aroma.
Hot coffee made with Laduree's original blend beans. A blend of medium-roasted Tanzania and Colombia in an 8:2 ratio, this coffee pairs well with Laduree's desserts.
Cafe au lait made with Laduree's original blend beans. This coffee is a blend of medium-roasted beans from Tanzania and Colombia in an 8:2 ratio, perfectly paired with Laduree's sweets. When combined with milk, it results in a smooth finish, allowing you to enjoy a balanced sweetness, acidity, and bitterness.
A cappuccino made with Ladurée's original blend beans. This coffee is a blend of medium-roasted beans from Tanzania and Colombia in an 8:2 ratio, perfectly complementing Ladurée's sweets. Enjoy a coffee with a balance of frothed milk, bright citrus-like acidity, and a deep bitterness from the roasting.
Espresso made with Laduree original blend beans. A blend of medium-roasted beans from Tanzania and Colombia in an 8:2 ratio, this coffee pairs well with Laduree desserts. An espresso macchiato made by combining frothed milk and espresso in a ratio of about 1:1.
A hot chocolate that offers a rich cocoa aroma and elegant sweetness.
Hot chocolate with cream
190ml
334ml
Please check with the service staff regarding allergies.
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