Ladurée Hibiya

As the season transitions from the soft sunlight of spring to early summer, we’ve prepared an elegant afternoon tea featuring melons bursting with rich aroma and refreshing sweetness. Choose your favorite macaron flavors, and from our patisserie selection, enjoy the “Melon Shortcake”—which highlights the melon’s charm with a light cream—and our iconic “Ispahan,” where rose, raspberry, and lychee elegantly intertwine, both presented in charming mini sizes. A moment where the sweet aroma of fruit and a light, lingering aftertaste elegantly intertwine.

As we transition from the soft sunlight of spring to early summer, we’ve prepared an elegant afternoon tea featuring melons with their rich aroma and refreshing sweetness as the star of the show. Choose your favorite macaron flavors, and from our patisserie selection, enjoy the “Melon Shortcake”—which highlights the melon’s charm with a light cream—and our iconic “Ispahan,” where rose, raspberry, and lychee elegantly intertwine, both presented in charming mini sizes. A moment where the sweet aroma of fruit and a light, lingering aftertaste elegantly intertwine.

An afternoon tea collaboration with Mika Ninagawa. White peach macarons, rose macarons adorned with butterflies, and a white peach Saint-Honoré topped with edible flowers kick off the tea time. For the savory selection, we offer four varieties that evoke a summer garden in full bloom. These include scallops and white peach, avocado, and shallots—all wrapped in rose jelly; a chicken salad scented with orange blossom; a dish pairing peach and dianthus chutney with Bayonne ham and mozzarella; and Comté cheese and caviar arranged with marigold petals and chervil to resemble a flower garden. Plus, two types of delightful mignardises. Surrounded by beautiful flowers and vibrant colors, enjoy a heart-fluttering summer moment. Standard Plan■ 4 Savories: Peach and Dianthus chutney with Bayonne ham and mozzarella; Scallop and white peach farce with rose jelly; Orange and chicken salad with the scent of orange blossom; Comté cheese and caviar presented as a “Jardin Fleuris” with marigold petals and chervil ■ Macarons: 2 pieces (white peach / Rose (Printed Macaron) ■ Pastry (1 variety): Saint-Honoré with White Peach ■ Welcome Drink: Ladurée Original Juice* Please let us know if you’d prefer orange juice or grapefruit juice. ■Hot Beverages: Coffee or Tea Choose your favorite tea from over 10 varieties, including the popular Marie Antoinette and Mélange Spécial, as well as Classic, Berry, Citrus, Floral, and Spicy & Smoky Pâtisserie Aromas. ■Mini Parfait by Mika Ninagawa (+¥1,980) ■Ladurée Original Champagne (+¥1,980) ■Parfait & Champagne Set (+¥3,300) *Orders must be for two or more people. *The image shows an example of the plan that includes a parfait. If you would like to order this, please specify the quantity in the comment box below. *Available from Friday, July 3, 2026, to Thursday, September 17, 2026.

An afternoon tea collaboration with Mika Ninagawa. White peach macarons, rose macarons adorned with butterflies, and a white peach Saint-Honoré topped with edible flowers kick off the tea time. For the savory selection, we offer four varieties that evoke a summer garden in full bloom. These include scallops and white peaches, avocado, and shallots—all wrapped in a rose jelly; a chicken salad scented with orange blossom; a dish pairing Bayonne ham and mozzarella with a peach and dianthus chutney; and Comté cheese and caviar arranged with marigold petals and chervil to resemble a flower garden. Plus, two varieties of delightful mignardises. Surrounded by beautiful flowers and vibrant colors, enjoy a heart-stirring summer moment.

An afternoon tea collaboration with Mika Ninagawa. White peach macarons, rose macarons adorned with butterflies, and a white peach Saint-Honoré topped with edible flowers kick off the tea time. For the savory selection, we offer four varieties that evoke a summer garden in full bloom. These include scallops and white peaches, avocado, and shallots—all wrapped in a rose jelly; a chicken salad scented with orange blossom; a dish pairing Bayonne ham and mozzarella with a peach and dianthus chutney; and Comté cheese and caviar arranged with marigold petals and chervil to resemble a flower garden. Plus, two varieties of delightful mignardises. Surrounded by beautiful flowers and vibrant colors, enjoy a heart-stirring summer moment.

An afternoon tea collaboration with Mika Ninagawa. White peach macarons, rose macarons adorned with butterflies, and a white peach Saint-Honoré topped with edible flowers kick off the tea time. For the savory selection, we offer four varieties that evoke a summer garden in full bloom. These include scallops and white peaches, avocado, and shallots—all wrapped in a rose jelly; a chicken salad scented with orange blossom; a dish pairing Bayonne ham and mozzarella with a peach and dianthus chutney; and Comté cheese and caviar arranged with marigold petals and chervil to resemble a flower garden. Plus, two varieties of delightful mignardises. Surrounded by beautiful flowers and vibrant colors, enjoy a heart-stirring summer moment.