20 migliori ristoranti French per raccomandazione a Intorno a YotsubashiStazione

Il sapore era indiscutibilmente delizioso! Ho scelto una torta al limone per dessert. È raro trovare un'acidità così ben definita, quindi sono rimasto colpito. Ho dato quattro stelle perché il coltello non tagliava bene e il pane non aveva burro.

Sugarabo and Vuitton: The World Between Here and There @ Shinsaibashi | Delicious food and happiness♪ SUGALABO, a top-notch restaurant in Azabu, Tokyo If you like to eat, you have probably heard of this restaurant. Chef Suga's restaurant, where reservations are not taken and only by introduction. I had always longed to go to this restaurant, but of course I had no connections to go there, and I thought there was no way I would ever be able to go there! But then, what a surprise! And it's a collaboration with the world-famous brand Louis Vidon! I was so excited to be able to visit the restaurant above the newly opened Louis Vuitton restaurant in Shinsaibashi! I was offered to come. Mr. SUGARABOV Sugarabovey Chef Nagahama, who worked with Chef Suga at SUGALABO, is the executive chef here. As in Tokyo, introductions are required. Luckily, a friend of mine went there and introduced me! Thank you, gourmet friend! The store is above Louis Vuitton's on Midosuji. There is an elevator inside the store, so the 7th floor Here, wait until you are guided to Cafe LECAFEV on the same floor. And now...! Finally, you will be guided! I didn't expect to see the entrance here! I wondered where to enter, so I was surprised. This is an automatic door that opens. And the inside of the restaurant is so cool! There are Vuitton furnishings in places, which accelerates my excitement! Inside the restaurant, there are counter seats in front of the entrance, followed by table seats At the back of the counter, there is a large table with a curtain partition. We were seated at a table in the back. First of all, bang! A painting with a big presence! I took a picture of it, but I'll refrain from posting it here. This painting is a portrait of Chef Suga by Mr. Robuchon. How rare! We started the meal while glancing at the painting. Vuitton even the plates, napkin folders, and chopstick rests. The dishes are only omakase. For drinks, we asked for a bottle of Champagne for the toast with a small amount of pairings to match the food! ■Champagne HENRIOT 2008 Unveiling of today's ingredients! ■New onions Foie gras Hyogo/Kazumi firefly squid Kyoto rape blossoms ■Black truffle croque-monsieur White wine CHATEAUCHALON 2011 Tada-san's 24-month-aged Perreault Sugarabo rice wrapped in Pershew ■Ohara abalone from Chiba Prefecture, white asparagus from France ■Bread ErrazurizKAICarmenere2010 Hokkaido Shiranuka hairy crab, scallops off Notsuke Peninsula, watercress, barley ■Ishikawa Kurumata Shuzo Tengumai Yamahai Junmai Shu White 2019 ■Ehime Uwajima Red Snapper Osaka Yatsuo Matsuoka Farm Young Burdock Chateaud'EsclansGarrus2016 French Lobster Blue, Osaka Senshu Cauliflower MoreauNaudetChablis1ercruVaillons2017 Kuroge Wagyu Beef Hokkaido Izumida Ranch Aged Potatoes under Snow Black Truffle AnthillFarmsPinotNoirComptcheRidgeVineyard2016 Kochi Shiraki OrchardTosa Buntan Fruity Exotic Crepe Suzette FrancoisVillardQuintessenceVendangeTartive2010 ■Mint Tea Mini madeleines Tarte chocolat Sorry, I'll spare you the details of each one... Chef Nagahama himself came around the table to explain the ingredients! He was polite, smiling and charming! He must be busy, but it is always a pleasure to have him here! The dishes are dynamic and wild! Every time it is served, I am excited! I am surprised by new discoveries I can even drink red wine, which I usually don't drink! Maybe I am intoxicated by the atmosphere? Are there more desserts? There is so much to choose from! The happy time goes by so fast! Such a luxurious time is not something you get to experience very often, nor can you go often! But I was satisfied with the food, space, and service that I could only experience here! I will have to work hard for the time being to afford such a high price, but I will do my best so that I can come back one day! Thank you for letting me enjoy an extraordinary experience! Thank you for the food! The restaurant now also offers take-out! This one can be done without an introductory offer! Sugarabovey Louis Vuitton Maison Osaka Midosuji 7F, 2-8-16 Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka

In a stylish space with high ceilings, you can enjoy French cuisine that brings out the flavor of vegetables without the use of butter or cream. The appetizer of sweetfish and cucumber is soft and fragrant, the vegetable consommé soup is gentle on the body, and the vegetable steamed egg custard is a dish that brings out the best flavor. Fish and meat dishes are both delicious, and breads that do not use ingredients of animal origin are also offered. There are also delicious desserts that feature vegetables as the main ingredient, such as celery gelato and vegetable sauce. Recommended French cuisine.

As expected! 2013,11 Oh no, go here for the third restaurant! This is not the kind of restaurant you would normally use... The four of us were sucked into this place. Champagne and orange in popular oil Champagne is a surface tension! I'll make love to you I made love to the octopus in oil this time! Dip it in a bucket and you're all set! I'm so full, but I can eat it. I've eaten many different kinds of boiled in oil, but I think Orange's is the best! The waitresses are all very friendly and nice☆! I'll be back for the first one... Feast Samantha~♪♪♪♪ 2013,03 I've been wanting to go for a long time now! I have been thinking about going there for a long time, and then he said let's go here and we realized it. Thank you very much! Inside the restaurant, there are a counter and tables. Of course, it is a popular restaurant, so be sure to make a reservation! We ordered a lot of food for 4 people, so the portions were very large. Bread 280 yen This bread is so delicious! They say it's a secret whether it's homemade or from another store... It's very moist and goes well with all the dishes! Flamed Orange 700 yen It was an easy-drinking cocktail! Terrine of conger eel and scallop 780 yen I didn't have this one, so I'll leave it out. Greedy (shrimp & octopus) in garlic oil 780 yen Shrimp and octopus are both very greedy! It is very delicious when you dip bread in the garlic oil! I can't get enough of this! I ate it all up! Koichi's gruyere 1,680 yen A whole chicken is grilled! The skin is crispy and the meat is juicy! The skin is crispy and the meat is juicy! If you go late, there is a big chance it will be gone. so be sure to order early! Roti of a whole cocklet Kheer 700 yen This was easy to drink too! Carpaccio of Kampachi 920 yen Of course, this is also safe! Is there anything other than delicious carpaccio? Seared fava beans 380 yen Even though they are grilled to a pitch-black color, they are fine! The meat is plump and delicious! Cheese assortment 1,580 yen and up I learned a lot about different types of cheese! From creamy to bland Cheese is also very deep! Assorted desserts We requested this in advance! We were very happy that the main dish of the day pleased us so much! Mango sorbet Is this a service? It would be nice to finish with a refreshing sorbet! I registered the photo and thought... I didn't realize how much food I had eaten... Orange-san's dishes are all delicious, so I eat a lot of them. But even though I got so much, I want to visit again as soon as possible. That's how much I like it. I am very satisfied with the dish, the customer service, and the costumers! I will revisit again. ！！！！ Feast Samantha~♪♪♪♪

The restaurant stands out for the quality of its wine, food, and attentive service. The price per plate is low, and you are free to choose what you want to eat. The food is exciting and thrilling, making the dining experience like a great show. The quality of the food is evident in the creative combinations of accompaniments and sauces, such as tomato carpaccio and swordtip squid and melon sauce. Many of the dishes are unique and innovative, setting them apart from other fine dining establishments.

Outstanding Bistro @ Nishi-Ohashi | Delicious food and happiness♪ Let's go out for dinner! I was invited by someone who is a little bit unusual! We couldn't coordinate our schedule very well, and the date we decided on was Sunday! I tried to find a restaurant, but many of them were closed on Sundays, and I can't tell you how many I was turned down... Finally, we found this place! Comptoir 15! Located a 5 minute walk north of Nishi-ohashi station on the Osaka Metro Nagahori Tsurumi-ryokuchi Line. It is located on the B1F, but you can easily find it by going down the stairs from the ground level. Inside the restaurant, there is a U-shaped counter, a table for two, and a table for four. We visited the restaurant with a reservation, but they refused to accept people who came on a first-come, first-served basis. I think it is better to go there after making a reservation because the restaurant is run by one person. Cheers! I ordered a glass of sparkling wine, CREMANTD'ALSACE. Refreshing and bubbly! Ahhhh, it's delicious! The owner is also a sommelier, so you can ask him about various drinks! Assorted appetizers: 1,200 yen per person Wow! A plate full of dishes! What's more! I wonder if it's obvious that I like meat? Pate de campagne Jambon perché Smoked mackerel and sweet potato presse Prosciutto and persimmon salad Quiche Lorraine Foie Gras Terrine Foie gras terrine, pickles All of the dishes were carefully prepared and very tasty! The foie gras was very stylish with the apple sauce! The mackerel had no smell and a lingering smoky aroma! It goes very well with the tender sweet potatoes! If you are a wine lover, you will probably finish a bottle of wine with the appetizers! Escargot Burgundy style - 1000 yen Actually, all the dishes looked so delicious that we couldn't decide on the menu! After consulting with the owner, we decided on this one! The escargot is cut so that it is easy to eat, so you can eat it beautifully! Butter and herbs, this combination that stimulates from the aroma, how can they go so well together? The sub bucket, vegetables and mushrooms are all properly delicious! White wine The wine has a beautiful dark color and taste, and is a bit peculiar, but I think it tastes good! Bucket 250 yen per person Crispy on the outside and fluffy on the inside, perfect for the dish! I ordered this for the next meat dish! I thought it would definitely go well with the sauce. Beef cheek stewed in red wine - 2,500 yen Slowly braised so tender you don't even need a knife! The flavor of the wine was so delicious that you didn't even need a knife! Grilled vegetables added a savory and sweet flavor! It has a great depth and is even better when eaten with bread and sauce! There are many other meat dishes that I'm interested in! Lemon-scented crème brûlée with pistachio ice cream: 900 yen The surface of the brûlée is crispy and the lemon aroma is very refreshing! The pistachios are fresh and you can feel the ingredients! Do you do it all by yourself? The number of items on the menu will make you wonder if you are doing it all by yourself! You can order a la carte, but you can also combine your own items to make a course, and if you have any questions, they will be happy to help you! She is a very kind person, so I think it is totally fine even if you are a woman alone! I felt as if I had been here before, even though it was my first time, because of the warmth of the owner's personality and the fact that she created the store herself. There are still many dishes I want to try! I have a friend who likes this kind of bistro as much as I do, so I'll invite her to visit again next time! Thank you for the food! Comptoir 15 06-4390-0005 1-29-16B1F Shinmachi, Nishi-ku, Osaka-shi, Osaka Open from 6:00 p.m. Closed Tuesdays

☀️ 🍽 vrai de vrai CHEZ HIRO (Vrai de vrai CHEZ HIRO) Nishi-Ohashi/Yotsubashi/Shinmachi area Lunch course with soup, appetizer, fish, meat and dessert for about 5,000 yen. 🇫🇷 We chose venison as our meat 🦌. It was very tender and I ate it in one piece 😋.

There was a wide range of choices on the lunch menu, but since it was my first time, I ordered the 5,000 yen course. This course seemed very reasonable for what it offered. The dishes were brought out one after the other, and all were satisfying. While there are many inexpensive restaurants with inferior quality, Escale is a place I would like to return to.

In a space that feels like home, you can relax and spend time slowly with a small group. The wine cellar is lined up, and the pairings were perfect. The chef, who also teaches at a culinary school, has interesting stories that make the meal even more enjoyable. The lobster flan and the sea bream and avocado tartare particularly stood out to me. The corn-scented soup and the roasted local chicken with green pea sauce also paired well. Even the finishing touch of crème brûlée was meticulous, leaving a pleasant aftertaste.