20 migliori ristoranti Yakitori per raccomandazione a Intorno a MeguroStazione

Alone Salt was a little strong.

A yakitori restaurant that has reached the "pole" of 1 Michelin star! Tori Shiki Tori Shiki" is a restaurant with a 4.60 star rating on the food log. Tori Shiki] ★Eating Log Gold201720182019★ ☆Eating log 100 famous yakitori restaurant 20182019★ ♦Opening hours 18:00-22:30 ♦Closed Monday, Sunday Nearest Station Meguro A very famous yakitori restaurant ranked number one in the food log. It is renowned as the best yakitori restaurant in Japan. In 2011, it was awarded a Michelin star, which it has maintained ever since. If you are a gourmet food lover, this is one of the places you want to go somehow. It is also famous for being the most difficult yakitori restaurant in Japan to make a reservation, so much so that it is said that even if you call 300 times, you cannot get a reservation. I asked my friend to make a reservation for me this time, but he said he had forgotten how many times he had called. Thank you very much. The yakitori menu is all on the house, and you pay when you are full. All items on the menu are grilled by Mr. Ikegawa, a chicken chef. I was so impressed that I was satisfied just to see him grilling. By the way, you can order a take-out boxed lunch right after you arrive at the restaurant. Many people don't know this, so if you go there in the future, please keep this in mind. (Of course I asked for it.) This time, I would like to introduce my favorite yakitori. ♦Chochin Chochin" is grilled using only one part of a chicken. It is overwhelmingly rare. I ate it for the first time. The "string" has a mild "sweetness" and crunchiness that cannot be tasted with ordinary yolk. It is seasoned with a special ama-soy sauce, a perfect and luxurious product. Very flavorful. An unforgettable one. What is chochin? It is the "kinkan" of the egg yolk in the hen's ovary before it takes the form of an egg. and the "string" of the ovary and the oviduct through which the "kinkan" passes until the egg is laid. The "kinkans" are skewered together and roasted together is called "chochin. ♦Momo Tender with a "chewy" texture. The sauce is soaked into the meat and the flavor spreads in your mouth. ♦Tsukune Exquisite elasticity. The richness and sweetness of condensed chicken can be felt the moment you put it in your mouth. It is no exaggeration to say that this is the pinnacle of tsukune. ♦Lever The concept of liver was overturned. There is no peculiar smell at all, and the plumpness and smoothness are impressive. There is no crispiness. The combination of plumpness and smoothness was too good to be true. I recognized that fresh liver has no bitterness or astringency at all. ♦Bronchi This is another rare part. It is very rich and satisfying to eat. It has a unique richness and creaminess. This unique richness, which is never shown on the stage, will make you addicted to it! Oyako-don (oyakodon) Famous oyako-don (chicken and egg on top of rice in a bowl) is served in spite of being a yakitori restaurant. It is recommended to finish the meal. You can order half size. You have to order it yourself. The color of the egg is very "rich". The color of the egg is very "rich" and the richness cannot be expressed by the word "thick. The sweetness of the top quality meat and egg spreads in your mouth. This is the culmination of the "rich sweetness" of Tori Shiki's yakitori. It was a wonderful time, tasting as good as rumored and reviewed. I can see why it has attracted so much attention from the international media. I think this is a great restaurant worth making many phone calls to visit. Thank you very much for the food.

Each one is exquisite! They serve the dishes at your pace, allowing you to enjoy them slowly.

The calm counter located underground has a scent of wood, making it feel like a hidden retreat, which is exciting. The corn puree served at the start is cool and sweet, putting me in a happy mood right from the beginning. The skewers are infused with a strong charcoal aroma, and each one, whether it's chicken, neck meat, or gizzards, is bursting with juice. I appreciate the service that allows me to freely add pickles and grated daikon that come out during the meal. The specialty chicken hot pot pairs well with the rich chicken broth and vegetables, and when I add Himi udon at the end, I can finish it all smoothly. Even the dessert, milk ice cream, is made with care, leaving me completely satisfied until the very end.

The counter is spacious and easy to sit at, and the aroma of grilling is exciting. Each skewer is carefully prepared, and both the salt and sauce enhance the flavors beautifully. The dishes come out one after another until you signal for the next, creating a pleasant rhythm. At the end, they ask what you would like to eat, allowing you to finish with your favorite skewers. The grilled items like chicken neck, heart, chicken wing with green onion, tsukune with salted egg yolk, gizzards, and Brussels sprouts are all grilled to perfection. There is a wide selection of drinks that pair well with the food, and the service is unobtrusive, making it a relaxing experience.