Sanin Kaisen Robata Kaba Ginza

We have prepared a selection of delicious seafood carefully chosen from fresh catches at various fishing ports, including Sakai Port. Our specialty, the large bucket, is served overflowing. *The types of fish may vary depending on the day's catch. Regular serving... 2,959 yen Recommended for 3 people Large serving... 4,059 yen Recommended for 4 to 5 people Small serving... 869 yen 2 pieces of 3 types for one person only.

Carefully selected delicious fish served with San'in soy sauce. Recommended for 1 to 2 people.

Koumi Chicken, raised at our designated farm located at the foot of Mount Daisen in Tottori Prefecture, is also beloved at the Robata Kaba in the San'in region. Nurtured by delicious water and rich nature, it is chicken that is light yet has a strong umami flavor.

Simple yet profound. Please enjoy the rich flavor of Kōbi chicken to your heart's content. The aroma of charcoal ignites your appetite with a hearty grill! A dish that allows you to fully savor the original umami of chicken! You can choose from two flavors: Charcoal-grilled salt flavor or addictive secret garlic soy sauce.

Silver salmon raised in Kotoura, Tottori Prefecture, using delicious water and a groundbreaking land-based recirculating aquaculture system. It boasts the richness of fat and freshness unique to aquaculture, and is gaining attention as a new specialty of the San'in region. From Kotoura to the Kanto region, it is delivered fresh and delicious!

Spicy Yukke is mellowed with egg yolk

Enjoy the rich flavor of Grand Salmon!

Enjoy the original flavor of horse mackerel

The perfect accompaniment for sake

You must try the grilled namerou at least once!? The added aroma makes it irresistible with alcohol.

The strongest slimy seaweed that is great for beauty and health! It has a strong stickiness, so please enjoy it slowly! San'in Mania Level: ★★★

The rich flavor of crab is too good to waste on just the meat! With a strong, addictive taste, you won't be able to stop drinking or eating. San'in Mania Level: ★

A taste beloved by the locals that goes well with sake! A delicacy made by finely cutting squid and pickling it in koji! Once you try it, you'll be hooked on its rich flavor. San'in Enthusiast Level: ★★★★

The sharp spiciness of rich wasabi pairs perfectly with the flavorful firefly squid! This dish goes well with alcohol. San'in Enthusiast Level: ★★★★

Spicy and addictive! Delicious wasabi is tasty even in the leaves! Not just spicy, but rich in flavor and a dish that you can't stop eating. San'in Mania Level: ★★

When you think of Tottori, you think of sand dunes, and when you think of sand dunes, you think of the crunchy and delicious Sand Dune Pickles. San'in Mania Level: ★

Plenty of shirasu goes well with tofu!

Moist and tender chicken adds an accent. Oyamakanmi chicken, raised at the foot of Mount Daisen in Tottori Prefecture, is a chicken from our designated farm that is light yet rich in flavor.

A new sensation specialty salad that is eaten by roughly crushing long yam with a comparison of dressings: sand dune shallot dressing, hand-squeezed yuzu dressing, and the classic sesame dressing.

The flavor of soybeans combined with the saltiness of shirasu makes it irresistible! Smooth tofu served cold with rich dashi soy sauce and shirasu. Satisfying and perfect as a side dish or as a snack with drinks! Generous serving of shirasu.

Izumo Kenchan Pickles Hometown Certified Food, Izumo Pickled Daikon in Plum Vinegar, Shimane Specialty Tsuda Turnip in Sweet Vinegar, Gengohei Pickled Watermelon in Soy Sauce. *Subject to change depending on the season and availability.

In San'in, 'Ago' refers to flying fish.

Please compare it with other horse mackerel fries! You must try it at least once; in Sakaiminato, Tottori Prefecture, horse mackerel fishing is actively conducted. KADOYA's horse mackerel fry, which pursues a method that brings out the original deliciousness of the true horse mackerel produced in Sakaiminato, is a masterpiece that reveals its dedication with just one bite! One piece.

Using seaweed salt from Oki, Shimane Prefecture

Izakaya Standard Normal Potato

Crispy and fluffy, irresistible

Flying fish chikuwa with the aroma of aosa seaweed

Full of the delicious flavor of the jaw!

Three times more delicious than you can imagine! A soul food specialty from Hamada City, Shimane Prefecture.

In Lake Shinji, a large lake in Matsue City, Shimane Prefecture, shijimi clam fishing is actively conducted. This proud shijimi is rich in nutrients such as essential amino acids. Fishermen use a tool called joren to dive to the bottom of swamps and rivers to catch the clams.

A flood of deliciousness that seeps through with the broth made from shijimi clams!

Thick sauce with egg. Goes well with rice!

Crispy fried, the best snack.

First, start with this one!

With sweet and spicy soy sauce and egg yolk.

Everyone's favorite! Teriyaki mayonnaise

Crispy and juicy! The beautiful cherry-pink meat has a lot of marbling, characterized by the sweetness of the tender fat and its mild flavor, with a juicy taste.

Daisen Kōmi Chicken with a rich addictive sauce! This dish features carefully prepared Daisen Kōmi Chicken that is moist and tender, enhanced by a special addictive sauce that pairs well with both drinks and rice.

The famous production area of white leeks, Tottori, is located between the Sea of Japan and Nakagawa, featuring the white sands and green pines of the Yumigahama Peninsula. Enjoy the offal stew unique to the famous production area of white leeks!

The San'in region facing the Sea of Japan is one of the leading production areas for white squid in the country.

Enjoyed in the famous production area of white leeks, Tottori Prefecture, Yumigahama style!

Crispy batter and juicy classic chicken tempura with Okinawan sea salt.

Enjoy delicious mackerel from Sakai Port in tempura! Savor the rich mackerel paired with refreshing ume shiso.

A rich sweet and spicy original with fragrant spices.

A luxurious katsu curry made with thick cut pork!

Tottori B-class gourmet with a rich sauce and hormone is a perfect match! The hormone yakisoba, known by the names 'Horusoba' and 'Horusoba', has been loved by the people of Tottori Prefecture for over 50 years. With a rich sweet miso base, once you try it, you will definitely be hooked!

Deeply delicious hidden gem!

This flavor that you suddenly crave.

Made with the best fish of the day

A luxurious and light drink finish. Includes squid marinated in koji, plum, and seaweed.

The large serving of shirasu is delightful!

You can enjoy changing flavors with each layer, including shrimp tempura, egg yolk, and grated nagaimo.

Healed by gentle sweetness

A new sensation dessert with a refreshing appearance and a delightful texture that melts in your mouth. The transparent and plump form of this adorable new sweet catches the eye! When you scoop a spoonful and bring it to your mouth, the clean taste combines with rich black syrup and soybean flour, melting in your mouth.

Shimane Prefecture, Matsue City, Sencha House. This is not matcha made from domestic tea leaves, but tea ice cream! The rich flavor is irresistible, with a deep taste and overwhelming aroma of 'tea' rather than matcha! Using tea from Sencha House, which carries on the tea ceremony culture nurtured by the famous tea master Matsudaira Fubiko from Matsue City, Shimane Prefecture.

Coffee flavor from Okuzumo Sanwa Confectionery Matsubaya in Nita County, Shimane Prefecture, delivered nationwide. A popular fresh dorayaki in town! With fluffy dough and coffee-flavored cream, enjoy a light and happy time after drinking. We serve it at a perfect semi-thawed texture.