Toritetsu Sannomiya
とり徹 三宮
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Ultime informazioni
A renowned restaurant for enjoying Kyushu's local chicken grilled meat
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This is the most popular course in which you can enjoy sashimi, seared chicken, and freshly grilled chicken by grilling it over a Kishu-binchotan charcoal shichirin (charcoal charcoal grill) in front of you. We use eggs from Fukuoka local chickens for the sashimi, so please enjoy the color and richness of the eggs.
Jidori chicken soaked in sukiyaki flavor with Warishita, a soup stock made from jidori chicken, and served with a rich brand egg, Oita Ran-O, for a sumptuous meal. Please take this opportunity to try sukiyaki, which is rare in yakitori restaurants.
This is our most popular course, in which you can enjoy sashimi of our specialty Fukuoka-district chicken directly sent from a poultry farm in Fukuoka and grilled chicken freshly cooked in front of you over a Kishu-binchotan charcoal grill. We use eggs from Fukuoka local chickens for the sashimi, so you can enjoy the color and richness of the eggs.
This is the most popular course in which you can enjoy sashimi, seared chicken, and freshly grilled chicken by grilling it over a Kishu-binchotan charcoal shichirin (charcoal charcoal grill) in front of you. We use eggs from Fukuoka local chickens for the sashimi, so please enjoy the color and richness of the eggs.
Jidori chicken soaked in sukiyaki flavor with Warishita, a soup stock made from jidori chicken, and served with a rich brand egg, Oita Ran-O, for a sumptuous meal. Please take this opportunity to try sukiyaki, which is rare in yakitori restaurants.
In this limited-time-only course, you can taste Toritoru's specialty, Fukuoka-district chicken directly shipped from a poultry farm in Fukuoka, as sashimi, or freshly grilled chicken cooked over a Kishu-binchotan charcoal grill right in front of you.
In this limited-time-only course, you can taste Toritoru's specialty, Fukuoka-district chicken directly shipped from a poultry farm in Fukuoka, as sashimi, or freshly grilled chicken cooked over a Kishu-binchotan charcoal grill right in front of you.
This course includes all-you-can-drink and is 4,000 yen including tax! This course is available only on weekdays! This 9-course menu includes not only grilled dishes but also sashimi.
(Breast, Gizzard, Liver)
(Breast, Gizzard, Tenderloin, Liver, Heart)
This is exquisite liver sashimi that is carefully bled every day.
Thigh meat that has been thoroughly grilled on the skin side is enjoyed with Okinawan salt.
Grilled boldly while instantaneously smoking with Binchotan charcoal and chicken fat.
Using Binchotan charcoal and chicken fat, it is boldly grilled while being instantaneously smoked.
A selection of recommended dishes based on the day, served in a portion for one person.
An assortment of recommended dishes based on the day, served in a quantity for 1 person (the photo shows a serving for 4 people)
It's a parent bird!
Chest skin used
Very popular!
Sorry, it's sold out due to its rarity.
Due to its rarity, we apologize for any sold-out items.
Popular among women
Craftsmen carefully prepare each one by hand using homemade methods.
Speed Menu♪
An assortment selected from the pickled vegetable shop in Minatogawa Shopping Street.
We luxuriously used four Oita Ran-O. Please allow a little time during busy hours.
Hot Plate Chicken Hamburger!
(Using young chicken)
(Udon is included at the end)
(Udon is included as a finishing touch)
A representative of Japanese whiskey that is gaining popularity worldwide. We offer our stock at an affordable price.
The refreshing taste with the aroma of the forest pairs well with food. We offer our stock at an affordable price.
1 go 1,980 yen
1 go 1,760 yen
1 go 1,660 yen
1 go 1,660 yen
1 go 1,540 yen
1 go 1,460 yen
1 go 1,540 yen
1 go 1,540 yen
1 go 1,520 yen
1 go 1,540 yen
1 serving 1,600 yen
1 go 1,940 yen
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