Kyushu Private Room Izakaya Hakata Ajikura Yaesu

This reasonably priced, easy-to-come-by course starts with an appetizer of seven mushrooms and grated radish, followed by carpaccio and a herb-crusted meat dish of chicken wings, which is strongly associated with Japanese cuisine. The final dish, Chirashi Sushi, also includes salmon roe and looks great!

This course is recommended for office workers and office ladies. The course also includes additional delicacies that will satisfy both the stomach and the mind. The "Aged Wagyu Beef Steak with Shaliapin Sauce" features Japanese Wagyu beef, aged using a special refrigerated method and grilled on a griddle with a sauce filled with onions.

This is a popular course that lets you experience the seasons. We have carefully prepared creative dishes using vegetables such as Kujo leeks and Aomori yams. Please enjoy to your heart's content the chef's skill in pursuit of not only the volume but also the appearance and depth of flavor of each dish in the privacy of your own room.

This is the perfect luxury course for anniversaries, celebrations, and other occasions that cannot be missed. We have used ingredients that can be used to entertain others without being formal, but with a little more elegance and charm than usual. The "Miso Bakuba Grilled Japanese Black Beef Ribs" is a traditional local dish, steamed and grilled with a special miso sauce.

This course is a lineup suitable for business entertainment and meetings. The roast beef is cooked at a low temperature over a firm flame and then grilled to perfection, allowing you to experience the multiple layers of flavor and texture.