Chanko Tamakairiki Ginza
ちゃんこ 玉海力 銀座店
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Il fascino del vero chanko nabe a Ginza
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Directly delivered from Tsukiji! Fresh sashimi!
Made with fresh seafood
Raw Seaweed and Tofu Japanese-style Salad (Wasabi Dressing)
With our shop's proud rikishi miso
Nostalgic taste
Finished with a special sauce!
A proud specialty! Sold out, no exceptions!
This is our proud homemade tsukune!
Croquette filled with plenty of crab cream
Uses 'Japan's most carefully selected family's carefully selected eggs'
A staple at izakayas!
A dish that goes well with alcohol!
The key is the aroma of blue seaweed
【Single Items (1 stick - Sauce or Salt)】 Young Chicken 363 yen, Negima (Chicken and Green Onion) 363 yen, Chicken Skin 363 yen, Gizzard 363 yen, Homemade Tsukune (Chicken Meatball) 418 yen, Heart 330 yen, Cartilage 330 yen, Liver 330 yen, Pork Belly 418 yen, Shiitake Mushroom 330 yen, Shishito Pepper 330 yen ☆ Assorted ☆ Griller's Choice Assortment (6 sticks) 1,870 yen
Salt flavor, miso flavor, soy sauce flavor, kimchi flavor ☆ Additional ingredients for the hot pot ☆ Special tsukune 660 yen, vegetable set 858 yen, mochi 220 yen ☆ Hot pot closing dishes ☆ Sanuki udon 660 yen, champon noodles 660 yen, zosui set 880 yen
【Draft】 The Premium Malt's with divine foam 770 yen 【Bottle】 Sapporo Black Label (bottle) 770 yen Kirin Ichiban Shibori (bottle) 770 yen Asahi Super Dry (bottle) 770 yen Suntory The Premium Malt's (bottle) 770 yen 【Non-Alcoholic】 Suntory All-Free 660 yen
Yamazaki 1,320 yen, Chita 1,320 yen, Maker's Mark 990 yen, Macallan 12 Years 1,540 yen
Chita Plum Wine (Honke Matsuura Brewery) cloudy plum wine
Oolong Tea Sour 660 yen, Green Tea Sour 660 yen, Chuhai 660 yen, Shandy Gaff 770 yen, Grapefruit Sour 770 yen, Tamaki's Fresh Lemon Sour 770 yen, Black Oolong Tea Sour 770 yen
Momokawa Honjozo 990 yen
White Wine (Glass) Santa Carolina Premium 770 yen (Bottle) Santa Carolina Premium 4,180 yen Talamonti Rume 4,180 yen Hobnob Chardonnay 5,060 yen La Roche Chablis 8,800 yen Red Wine (Glass) Terre Forti Romagna Sangiovese 770 yen (Bottle) Terre Forti Romagna Sangiovese 4,180 yen Talamonti Rume 4,180 yen Mouton Cadet Baron Philippe 5,500 yen Marques de Riscal Tinto 8,800 yen Sparkling Wine Dom Pérignon Vintage 55,000 yen Veuve Clicquot Ponsardin Yellow Label 16,500 yen Laurent-Perrier Cuvee 15,400 yen Andre Clouet Silver Brut 13,200 yen
Oolong Tea 660 yen, Green Tea 660 yen, Coca-Cola 660 yen, Ginger Ale 660 yen, Mineral Water 495 yen, 100% Grapefruit Juice 660 yen, Suntory All-Free 660 yen, Black Oolong Tea 770 yen
Selected [1 Go] (Hyogo) Tamakairiki Junmai Daiginjo 1,320 yen (Niigata) Kubota Manju Junmai Daiginjo 2,750 yen (Niigata) Hakkaisan Honjozo 1,650 yen (Nara) Taru Sake 1,100 yen (Hyogo) Yamada Nishiki Selected Hakutsuru Special Junmai 1,100 yen Recommended Junmai Ginjo of the Month 1,210 yen Hidden Sake of the Month 1,210 yen [4 Go Bottle] (Hyogo) Tamakairiki Junmai Daiginjo 4,950 yen Selected Local Shochu [Local Shochu] (Sweet Potato) Tamakairiki 770 yen (Barley) Tamakairiki 770 yen (Sweet Potato) Tominokawa 880 yen (Barley) Nakata 880 yen [Premium Shochu] (Sweet Potato) Isami 1,650 yen (Sweet Potato) Murao 1,980 yen (Sweet Potato) Moriizo 2,750 yen [Bottle] (Sweet Potato) Tamakairiki 4 Go Bottle 4,400 yen (Barley) Tamakairiki 4 Go Bottle 4,400 yen (Sweet Potato) Tominokawa 4 Go Bottle 5,280 yen (Barley) Nakata 4 Go Bottle 5,280 yen
※Available for groups of 4 or more when ordering course meals. Excludes draft beer (Premium Malts), sake (local sake), sweet potato and barley shochu (local shochu), all types of sour, glass wine, draft beer, and soft drinks.
Appetizers Hors-d'oeuvre Seasonal Sashimi 3 pcs. Today's salad Yakitori Fried chicken Chanko-nabe Dessert The menu is subject to change depending on the season and availability.
Appetizers Hors-d'oeuvre Seasonal Sashimi 5 pcs. Today's salad Yakitori Fried chicken Roast beef Chanko-nabe Dessert The menu is subject to change depending on the season and availability.
Appetizers Hors-d'oeuvre Seasonal Sashimi 3 pcs. Today's salad Yakitori Fried chicken Chanko-nabe Dessert The menu is subject to change depending on the season and availability.
Appetizers Hors-d'oeuvre Seasonal Sashimi 5 pcs. Today's salad Yakitori Fried chicken Roast beef Chanko-nabe Dessert The menu is subject to change depending on the season and availability.
・前菜 ・小鉢 ・旬の刺身5点盛り ・本日のサラダ ・焼き鳥 ・どすこい唐揚げ ・タラバ蟹の酒蒸し ・ちゃんこ鍋 ・デザート ※お料理の内容は季節と仕入れの都合により多少変わることがございます。
Appetizers Hors-d'oeuvre Seasonal Sashimi 5 pcs. Today's salad Yakitori Fried chicken Steamed king crab with sake Chanko-nabe Dessert The menu is subject to change depending on the season and availability.
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