Ginza Hakobune Daiginjo Shizuku

Ginza 8-chome-8-8 "GINZA888 Building". Located in a row of "8," meaning "the last 8," Daiginjo-shizuku will welcome you at the beginning of your life or on a milestone anniversary. In the Kaiseki meal plan, each guest will be served with a "sea bream," which has been valued as a good-luck charm since ancient times, grilled in its original form. We also have brands with names such as "Kotobuki" and "Tsurukame," which are ideal for celebratory occasions. We hope you will spend a moment to celebrate this milestone anniversary at our restaurant.

We will be serving Fukui Prefecture's brand pork, "Kuroryu Ginjo Pork," which is fed with freshly pressed sake lees from Fukui's Kuroryu Sake Brewery, and grilled on a ceramic plate in front of the guests. The seven-course menu also includes "Duck Jibe-ni," a local dish of Kanazawa City, Ishikawa Prefecture and our signature dish, "Shiraebi Majo," a dish made with white shrimp, the season for which the fishing season opens in April, and "Fresh Fish" directly shipped from various fishing ports in the Hokuriku region. The menu can be used for a wide range of occasions, from dinner with close friends and family to company entertainment. (Reservations made by phone are not eligible for this service.)

Enjoy "lobsters" and "abalones," which represent the finest ingredients of the sea, steamed in a steamer basket in front of your eyes. The 10-course menu also includes "Nodoguro", a premium fish that represents the Sea of Japan and is called the "fatty meat of white fish", homemade roast beef made from A5-rank Japanese black beef, "fresh fish" sent directly from fishing ports in Hokuriku, "rice cooked in a rice cauldron with sea bream" and other premium ingredients from the Honshinetsu region. The menu includes a total of 10 dishes. Please use it for a dinner with important people or for business entertainment. The local beer service is only available for online reservations (reservations made by phone are not eligible for this service).

Nodoguro (throat blackfish), a representative of high-class fish and known as the toro of white fish, will be grilled to perfection. The 10-course menu also includes "Duck stewed in a pot with duck meat," a local specialty of Kanazawa City, Ishikawa Prefecture, and the restaurant's signature dish; "Shiroebi Majo," a dish made from white shrimp, whose fishing season opens in April; "Tempura of wild vegetables," which comes into season in spring; "Fresh fish," shipped directly from various fishing ports in the Hokuriku region; and "Rice cooked in a sea bream kettle with sea bream". Please use it for dinner with your loved ones or for entertaining guests. (Reservations made by phone are not eligible for this service.)

Seasonal Drawer Box Gozen" is a popular lunch menu that features an abundance of seasonal delicacies from Hoku-Shinetsu. It is an ideal lunch menu for a wide range of occasions, such as business entertainment, dining with friends, girls' night out, and lunch drinking parties. The boxed set meal, which is lavishly filled with the tastes of Hoku-Shinetsu, consists of "I-no-Ju" with seasonal vegetables, "II-no-Ju" with homemade roast beef made from A5-rank wagyu beef, and "San-no-Ju" with fresh sashimi sent directly from various fishing ports in Hokuriku. The kaiseki tray will be served with a main dish of "Duck Jarbe-ni", a local dish of Kanazawa City, Ishikawa Prefecture, and rice cooked with "Koshihikari" rice produced in Minamiuonuma, Niigata Prefecture.

A luxurious moment spent in a private room in Ginza. A basket of seasonal Hokuriku delicacies that change monthly. For a time with casual friends, for entertaining loved ones, for a time to talk with the family.... Reservations for this plan must be made online. Please note that we do not accept reservations by phone.

A popular monthly lunch private room set menu featuring "Jibe-ni", a local dish from Kanazawa, Ishikawa Prefecture. Please enjoy Kaga cuisine using seasonal ingredients shipped directly from Hokuriku and spend a relaxing time in a private room in Ginza.

This is a lunchtime kaiseki plan featuring Niigata Prefecture's brand beef "Echigo Beef" cooked in our signature Shokuseiyaki style, which brings out the natural flavor of the meat to the maximum. We offer a private room in Ginza for a luxurious lunch time experience.

Irodori You will enjoy our signature dish, Duck stewed in Jibe, a local delicacy of Kanazawa City, Ishikawa Prefecture. The seven-course menu also includes grilled red snow crab shipped directly from Shinminato Bay in Toyama Prefecture, Noto oysters grown in the Japan Sea in winter, fresh fish shipped directly from fishing ports on the Japan Sea, and other seasonal ingredients from the Honshinetsu region. The menu is suitable for a wide range of occasions, from dinner with close friends and family to business entertainment.

Nozomi Enjoy shabu shabu shabu with sleet and cold yellowtail shipped directly from Kanazawa Port in Ishikawa Prefecture. The 9-course menu also includes our signature dish, Duck stewed in Jibe (a local delicacy of Kanazawa City, Ishikawa Prefecture), and Echigo beef, carefully selected by our chef and grilled to perfection. The menu can be used for a wide range of occasions from dinner to business entertainment.

[Miyabi] A multi-tiered box generously filled with seasonal delicacies from the Hokushin’etsu region, featuring dishes such as Toritsune-style Jibuni and sashimi made from fresh Hokuriku seafood. This boxed meal, lavishly filled with the flavors of the Hokushin’etsu region, consists of the “First Tier,” featuring seasonal vegetables; the “Second Tier,” featuring homemade roast beef made with A5-grade Wagyu beef; and the “Third Tier,” featuring tempura made with shrimp and crab claws. For your main dish, you may choose between Koshihikari rice from Uonuma, Niigata Prefecture, served with barley porridge, or Himi somen noodles. The meal also includes two complimentary drinks of your choice.

We offer Ginza Bashodo’s special matcha warabi mochi as a thoughtful gift for your valued guests. It’s a treat unique to Ginza that adds a special touch to the afterglow of business entertaining or dining occasions.

A luxurious experience in a private room in Ginza. A seasonal set meal featuring the best of Hokuriku’s seasonal ingredients, which changes every month. Whether you’re with close friends… entertaining someone special… or enjoying a cozy family gathering…