Hakata Motsunabe Sachi Torimotsuen KITTE Marunouchi

Topped with Hakata's mentaiko on the offal hot pot.

With a secret refreshing soup.

Deep-flavored miso base

Spicy base

Includes garlic chives, cabbage, and burdock root.

Grilled and simmered fresh beef offal and plenty of vegetables in a secret spicy miso sauce. A nostalgic specialty hot pot originating from Shimonoseki City, Yamaguchi Prefecture.

We offer three types: grilled, fried, and raw.

Filled with plenty of squid in a chewy dough

Juicy chicken meat in tempura style

Unzen Ham is a classic from Nagasaki!

Moist horse sashimi

When you think of Miyazaki, you think of Chicken Nanban! The homemade tartar sauce is a perfect match.

From the treasure house of chicken, Kagoshima

Freshly picked spicy pickled garlic chives from the production area

First of all, this! A staple of izakaya

When it comes to izakaya, it's all about chilled tofu!

The crunchy texture of soft cartilage and the pleasant acidity of plum

The ice-cold tomato is delicious as it is.

A snack that brings out the umami of chicken skin

Deliciously fried eggplant!

The combination of tomato and avocado is perfect

A flavor that pairs well with sake and shochu

The more you chew, the more flavor it releases in this jerky

Flavorfully infused and refreshing

It is finished with a slightly spicy flavor.

Cream cheese pickled in soy sauce pairs well with alcohol.

A little something to take a break with chopsticks

Homemade pride of kimchi

The combination of Iburi Gakko and cream cheese is outstanding!!

Original salad with tender simmered beef tendon and cabbage

Topped with plenty of vegetables and original dressing made with the famous Miyazaki kabosu

Topped with mentaiko on house-made potato salad

Simple salad of fresh mizuna

The compatibility of black-haired Wagyu from Miyazaki Prefecture and burdock is outstanding!

Served with homemade tartar sauce on a large fried horse mackerel.

Please try our original yuzu pepper sauce

We fry potatoes that are torn apart for each order.

A classic dish to enjoy with beer or highball at an izakaya

Whole half of thigh meat fried to pursue juiciness

Satsuma Age, a specialty of Kagoshima Prefecture

A masterpiece topped with plenty of sesame sauce!

Hakata mentaiko and tamagoyaki are the best combination

Kumamoto specialty horse sashimi in Yukhoe style

A specialty of Nagasaki! The acidity of lemon pairs well with butter.

A staple of izakaya

Grilled dumplings that everyone loves

Slowly stewed beef tendon and vegetables in the restaurant

Pork trotters full of collagen are grilled to a crispy finish!

Fresh offal skewered by hand and grilled to perfection with a secret sauce

Beef offal and vegetables in a special miso sauce

Refreshing with ponzu sauce and grated daikon

When it comes to Miyazaki's finale, it's spicy noodles. We also have mini spicy noodles for 858 yen.

A familiar dish in Kyushu, Takana Fried Rice

First enjoy it as is. A dashi chazuke that can be enjoyed in two ways.

Crispy fried sweet potatoes with plenty of butter

Refreshing sorbet made from Hyuga Natsu

Popular ice cream made with Amaou strawberries from Fukuoka Prefecture