ADRIFT di DAVID MYERS
ADRIFT by DAVID MYERS
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Dining in a sophisticated urban oasis
Punti consigliati
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Recensioni
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menù
Special Premium ADRIFT Paella and Grilled Wagyu Beef】After the popular classic dishes such as fresh seafood carpaccio and hot ajillo, you can enjoy a luxurious main dish. 13 dishes that will satisfy both your stomach and your mind! Dessert with a message for your loved one is also available. Dessert will be served with anniversary frame art if you wish. 5 kinds of tapas◇ Seasonal Carpaccio◇ Seasonal sarad with hamon serano◇ Spanish potato fries & Spicy fried chickenSpanish Seasonal Ajillo◇ Grilled Wagyu beef with Madera Sauce◇ Premium ADRIFT Paella◇ Homemade Dessert (Flame Art Dessert can be changed)Dessert
For the main course, enjoy the chef's special paella, with a choice of sparkling wine or soft drink. This is a complete lunch course that includes 5 kinds of homemade tapas (appetizers), a petit dessert, and a café after the meal. Please enjoy a wonderful lunch time with our special tapas and paella. Drink】 ■Toast drink ■5 kinds of tapas ■Paella of your choice ※Roast beef paella or shrimp & clam paella ■Petit dessert ■After-meal cafe (coffee or tea)
Toast: 5 kinds of tapas and prosciutto ham saladLuxurious lunch course with grilled wagyu beef and chef's special paella as main course Appetizers] ■Selection of toast drink [Salad] ■Grilled Wagyu beef with Madera sauce [Paella] ■Seafood paella [Dessert] ■Home-made dessert [Café] ■Coffee or tea
This is a special lunch course with a choice of welcome one drink, 5 kinds of tapas (appetizers), pasta of your choice, petit dessert, and coffee or tea. Drink】■Choice of sparkling wine or soft drink for toast ■5 kinds of tapas (example) ・Jamon Serrano ・Marinated smoked salmon ・Ricotta cheese and ripe tomato ・Guacamole and Cajun shrimp ・Spanish omelette ■【Choice of pasta】（Choice of pasta Seasonal pasta ・ Today's pasta ・ Homemade dessert ・ Coffee or tea
Authentic flavor made with 100% carefully selected aroma hops and 100% malt
A solid bitterness typical of IPA with fruity notes
The Dom Perignon of beer. If in doubt, choose Inedit!
Natural lightly sparkling red wine
Standard dry cava
Rich in fruit flavor and full of freshness cava
A classic Spanish organic wine with a harmonious blend of citrusy fruity aromas and fresh flavors!
Refreshing dry Sauvignon Blanc
Soft oak aroma with a light apricot-like flavor, pleasantly crisp and medium dry
A medium-bodied organic wine with fine tannins and a good balance of fruitiness and acidity, providing a pleasant drinking experience.
A full-bodied type with a long finish reminiscent of vanilla and coconut aromas brought from barrel aging, along with hints of red berries.
A robust berry aroma and fruitiness typical of California wine, with a well-balanced tannin that offers a smooth full body.
Characterized by a rich flavor overflowing with fruity notes created from a variety of malt whiskies. Available options: on the rocks, with water, highball, coke highball (+110 yen), ginger highball (+110 yen).
Using Mizunara oak barrels, this Chivas Regal offers a smooth and rich flavor with a delicate and subtly spicy aroma, achieving a remarkable balance. *On the rocks, with water, highball, coke highball (+110 yen), ginger highball (+110 yen)
ADRIFT's highball served with homemade orange granita
Homemade sangria made with fruits, spices, and honey. *Subject to change by season.
A cocktail with vodka and a gentle apple flavor
A cocktail made with vodka mixed with ginger ale and lime juice
Made with dry gin and tonic water, it has a refreshing and crisp flavor with lime.
A refreshing sour based on apricot liqueur 'Amaretto'
The sweet aroma of rum combined with the refreshing acidity of fresh orange juice creates a taste that is invigorating and never tiresome.
A cocktail known as 'the most ordered cocktail in the world', made with Bacardi rum and cola.
A cocktail made by combining blood orange juice and sparkling wine
The term spritzer comes from the German word 'spritzen' meaning 'to splash'. It refers to the bubbles of soda dancing and bursting in the wine.
A cocktail made with red wine and cola, traditionally consumed in Spain and Mexico.
The cocktail Cardinal is a variation of the cocktail Kir, where white wine is replaced with red wine.
Panache is a beer cocktail that originated in France, and its refreshing taste makes it perfect as an aperitif.
The flavor that matches the acidity of white wine and the bitterness of beer has a smooth mouthfeel and a crisp finish, making it a very easy-to-drink beer cocktail.
A popular cocktail made with rum originating from Havana, Cuba
A cocktail that means 'the pineapple's lush cape'
A sweet taste of grenadine syrup with a hint of ginger and a refreshing lemon aroma for a delightful flavor.
A shake cocktail featuring the aroma of citrus made with orange, pineapple, and grapefruit juice.
A non-alcoholic version of the Moscow Mule, it can also be described as a refreshing drink with ginger ale and lime.
A fruity and refreshing non-alcoholic cocktail with a crisp acidity and smooth finish.
A mocktail of coffee and cola. Imagine the rich coffee essence with the refreshing taste of chilled Coca-Cola in the aftertaste.
Original lemonade with homemade syrup made from lemon and orange, served with orange granita
A refreshing blend of orange, lemon, and pineapple juice, particularly notable for its impressive pineapple aroma and slightly tangy taste.
A mocktail made with milk and orange juice infused with raspberry flavor. The name of this cocktail is derived from the election of the Pope, known as 'Conclave'.
Specialty menu of ADRIFT
This is what Spanish cuisine is all about
A paella that allows you to enjoy the richness of cheese and the aroma of white truffle.
Luxurious paella with plenty of roast beef and fragrant truffles
A light snack that can be enjoyed easily
Mixed nuts that you can enjoy the aroma of smoke
Moist texture and soft mouthfeel
A sausage with a spicy kick that becomes addictive
When it comes to Spain, it's Jamon Serrano
A traditional egg dish known as tortilla in Spain
A seafood art woven with citrus
Marinated salmon with a refreshing herb sauce
The fresh tenderness and sweetness of water octopus paired perfectly with yuzu pepper, a summer carpaccio.
A fun platter featuring three types of cheese.
First, let's toast with the platter!
Luxurious Caprese with Whole Burrata Cheese
The crunchy texture of the coating and the juicy chicken are irresistible
The saltiness of the prosciutto and the creaminess of the mozzarella pair well with the umami of the eggplant and the tomato sauce.
A summer ajillo with spicy and flavorful chorizo combined with the sweetness of summer vegetables.
Plump shrimp and broccoli soaked in oil, with cherry tomatoes as an accent
Fried to a fluffy and crispy finish at high temperature! With garlic-infused mayonnaise! Please ask the staff for more details.
Topped with plenty of vegetables and prosciutto, finished with a sweet and sour honey mustard dressing.
With a creamy cocktail sauce that pairs well with shrimp
The aroma of spices and the umami of chicken can be enjoyed in a well-balanced way.
This is a soup concentrated with the rich aroma of saffron and the umami of seafood.
The Iburi Gakko Ravigote Sauce is a masterpiece of Japanese and Western fusion.
The richness of the fat from the black Wagyu beef harmonizes exquisitely with the acidity of the balsamic sauce, allowing you to enjoy a richer flavor.
A chocolate cake for adults with a subdued sweetness, served with vanilla ice cream
A dessert representative of Spain that originated in the Basque region
A rich cake with chocolate melting out from the chocolate dough
Pudding that evokes a sense of nostalgia
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