Tokyo Cinese Ichi Rin
東京チャイニーズ 一凛 / Tokyo Chinese Ichirin
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Ultime informazioni
Rinomato ristorante di cucina cinese moderna e raffinata
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We will incorporate "Shark's Fin Stew" into Ichirin Omakase Course using seasonal ingredients, This is a luxurious course.
We will incorporate "Shark's Fin Stew" into Ichirin Omakase Course using seasonal ingredients, This is a luxurious course.
Enjoy Tokyo Chinese Ichirin at lunch time 7-course menu.
A rich chicken bone broth 'Paitan' simmered for 8 hours, combined with a bright red 'Mala Soup' infused with dozens of spices. Carefully selected lamb, pork, free-range chicken, and two types of fresh fish. Six varieties of vegetables sourced directly from the land, grown robustly. Please enjoy the flavors of the earth and the ocean in our proud hot pot.
This is a special dish made with seasonal shirako. The combination of seasonal ingredients and traditional Chuan Mapo Tofu is exquisite. (Winter limited)
Soaked for two weeks in a special marinade made with Shaoxing wine. Please enjoy the flavor that can only be experienced with fresh Shanghai crabs. (Limited time offer)
The live Shanghai crab is steamed over high heat. You can enjoy it with our homemade black vinegar sauce that brings out the natural flavor of the Shanghai crab. (Limited time only)
The history of sorghum liquor dates back over 5,000 years to the dawn of Chinese history. As such, it has permeated every aspect of Chinese culture and has become an indispensable distilled spirit in the vast activities of the continent. Enjoy the 'celebration liquor' that is essential for festivities and guests, as well as the 'noble liquor' sorghum liquor that upholds history and tradition.
Bottle (500ml) 4,800 yen
Bottle (500ml) 4,800 yen
Bottle (580ml) 5,300 yen
Bottle (500ml) 8,000 yen
Sparkling / Spain
Champagne / France
Pinot Noir / America
Reesening / Australia
Rose /

