Koshitsu Izakaya Showaen Kanda Station Front
個室居酒屋 昇和宴 神田駅前店
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A Hidden Gem of a Private Room Izakaya in Kanda
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We have prepared a luxurious banquet course using carefully selected seasonal ingredients. The colorful appetizers, tender roast beef salad, and superb fresh fish sashimi platter are appealing. In addition, savory beef tongue dishes and a special beef tongue hot pot follow. The content is perfect for drinking parties, business entertainment, and welcome and farewell parties in Suidobashi, and can be reserved with confidence. Please enjoy a special moment.
We offer a wide variety of dishes such as kama-age edamame, Japanese salad with beef tongue and seasonal vegetables, and thick-boiled egg with broth aroma. The menu offers a variety of delicacies that allow you to fully enjoy the original flavor of the ingredients, such as Kumamoto's famous horse sashimi yukke, gorgeous boat-loading, and char-grilled beef tongue. Enjoy a sumptuous meal topped off with our special beef tongue hot pot or zosui (rice porridge). Please feel free to make a reservation for a banquet or a welcome and farewell party in Suidobashi.
Enjoy with your favorite meal of the day ★ 2 hours all-you-can-drink for 1680 yen
This is a casual seat-only reservation!
The 10-course menu is a sumptuous affair using an abundance of premium ingredients, including Kumamoto's famous horse sashimi, five kinds of carefully selected luxury sashimi, and beef tongue grilled over charcoal to a savory perfection. The chef's specialties will add color and splendor to your banquet. The main dish, the famous beef tongue hot pot, is an exquisite dish served in a special broth. This course is perfect for a year-end party.
Luxuriously thick slices of high-quality beef tongue, a specialty of Sendai. Seasoned with a special sauce and grilled slowly over charcoal, resulting in a crispy exterior and juicy interior. Enjoy the unique flavor and melt-in-your-mouth texture of the beef tongue that expands with each bite. A dish that brings happiness with every mouthful, offering a high level of satisfaction.
Our shop's secret broth is sure to be loved by everyone, featuring a soy sauce base with a subtle sweetness enhanced by kombu, bonito, and local chicken stock. It is richly infused with tender domestic beef tongue, tofu, and vegetables.
The slowly simmered beef tongue is astonishingly tender, with a texture that crumbles in your mouth. The rich broth made with special miso and soy sauce brings out the umami of the beef tongue to the fullest. One bite spreads a rich flavor, allowing you to feel happiness warming you from the core of your body. The accompanying vegetables provide a perfect accent, adding color to the taste. It pairs excellently with rice and alcohol, making for an even more luxurious special moment.
Carefully selected beef tongue sliced thinly and grilled to perfection with exquisite heat control. Enjoy the crispy exterior and the tender, juicy texture inside. The unique umami of the beef tongue spreads with each bite, leaving a refreshing aftertaste that becomes addictive. When drizzled with a special sauce, the flavor is further enhanced, making it irresistibly delicious. A beef tongue dish loved by a wide range of generations, you'll want to eat it again and again!
A luxurious dish featuring high-quality beef tongue cut into bite-sized pieces, grilled to perfection with a special sauce. Crispy on the outside and tender and juicy on the inside, each bite releases an irresistible umami flavor. The exquisite cooking enhances the tenderness and elasticity of the beef tongue, filling your mouth with its rich flavor in just one bite. It pairs perfectly with any drink! With its simple yet rich taste, this dish is highly satisfying and perfect for special meals.
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
A vibrant and luxurious aroma with deep richness.
Non-alcoholic
A taste that continues to be loved.
A refined premium highball. It has a floral aroma. It has a soft taste.
With a salty flavor, it's fresh.
With a light mouthfeel like the wind, it enhances the flavors of the dishes.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
A fragrant and vibrant aroma. A soft and rich flavor.
A refreshing aroma and a crisp taste. The freshness of yuzu, green tea, and ginger spreads.
One cup
One cup
One cup
One cup
One serving
One cup
One cup
One cup
One cup
One cup
International Spirits Challenge 2023 Shochu Category Gold Award for both Barley and Sweet Potato
Fresh & Fruity.
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