Yakiniku Punch Rikichan Annex
焼肉パンチ りきちゃん別邸
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A high-end yakiniku restaurant where you can savor rare cuts
valutazione
Japan Valutazioni degli utenti4.02(1risultati)Recensioni
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Harami is a part of the diaphragm of the cow located behind the breastbone, and only about 2 pieces (approximately 2 kg) can be obtained from one cow. The Harami of Kuroge Wagyu has a superb balance of rich umami and sweet flavor, woven into a refreshing taste close to lean meat with vibrant marbling.
This is an even rarer cut than the harami, which comes from the diaphragm of the cow and can only be obtained from one cow (about 1kg). The sagari of Kuroge Wagyu is characterized by its finely textured and tender meat, along with a refreshing mouthfeel. You can enjoy the thick, rich flavor of the meat and the overwhelming tenderness concentrated in its elegant umami.
Please enjoy it with a mixture of egg yolk and special sauce.
The fruits change with the seasons
The fruits change with the seasons. You can choose your favorite ice cream from three types: matcha, yuzu, and vanilla.
【 Akita Prefecture 】 ◆ Slightly dry 'Ultimate Food Pairing Sake' is maximally represented in this bottle. A faint fruity aroma spreads in the mouth, and a refreshing acidity reminiscent of citrus fruits creates a crisp finish. With low sugar content, its freshness and slight astringency exhibit exceptional expressive power when paired with food. The outstanding clarity achieved by using flat rice polishing clears the palate.
【 Yamagata Prefecture 】 ◆ A sake that could only be tasted by the brewers at a regular sake brewery. This Junmai Ginjo is brewed with Yamagata Prefecture's ideal sake rice 'Dewa San San' polished to 50%. It features a rich ginjo aroma, sweetness, and a well-balanced acidity, resulting in a deep and profound flavor.
【Osaka Prefecture】 ◆ A dry and fresh aroma that is captivating. It features a fresh scent and a crisp taste. The sake, stored at sub-zero temperatures, is refreshing in both sweetness and dryness. It has a strong finish, making it very delicious as a food pairing sake.
Asahi Super Dry
Asahi Dry Zero
A gentle flavor that does not get tiring, characteristic of aged sake, with a splendid aroma.
A shochu that has been carefully aged and matured, made from Nikaido barley shochu. Its aroma combines elegance and richness.
The flagship wine of Kenzo Estate. A Bordeaux-style flavor.
The name Asuka refers to a flavorful Cabernet Franc.
A wine in the Bordeaux right bank style. It is a robust red wine that has received high praise.
Primarily Cabernet Sauvignon. You can vividly feel the concentrated essence of high-purity grapes.
A masterpiece that has won the honor of Best Sauvignon Blanc in the United States for three consecutive years.
A champagne characterized by citrus aromas and a refreshing taste.
A traditional Barolo based in one of the finest wine-producing regions in the Barolo area.
Beautiful acidity and fruitiness. A somewhat strong tannin, in a classical style.
An overwhelming presence as a California wine. A coveted target for wine enthusiasts.
Citrusy and refreshing acidity. An elegant and sophisticated Sauvignon Blanc.
It has a flavor reminiscent of white flowers such as lilies, and a sense of green apple fruitiness.
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