Nihonbashi Yukari
日本橋ゆかり
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Ultime informazioni
A renowned restaurant offering authentic Japanese cuisine with unique flavors
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The omakase course is available for both lunch and dinner with reservations accepted up to one week in advance. The omakase course is served at the counter on the first floor, using seasonal ingredients right in front of the chef. Please let us know in advance if you are allergic to any of the following: bamboo shoots and Japanese pepper from Kyoto in the spring, wild eel and wild soft-shelled turtle in the summer, Japanese matsutake mushrooms, pike conger, and gibier in the fall, snow crab, blowfish, and gibier in the winter, and so on.
The omakase course is available for both lunch and dinner with reservations accepted up to one week in advance. The omakase course is served at the counter on the first floor, using seasonal ingredients right in front of the chef. Please let us know in advance if you are allergic to any of the following: bamboo shoots and Japanese pepper from Kyoto in the spring, wild eel and wild soft-shelled turtle in the summer, Japanese matsutake mushrooms, pike conger, and gibier in the fall, snow crab, blowfish, and gibier in the winter, and so on.
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