KENZO ESTATE WINERY
ケンゾーエステイトワイナリー 銀座店
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An urban oasis for a glamorous wine experience
Punti consigliati
valutazione
Recensioni
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menù
Special courses are available only on Saturdays and holidays. Please note that we do not offer this service on weekdays.
We offer a delicate and colorful course menu prepared by our skilled chefs. Using seasonal ingredients in abundance, we prepare a dish that can only be encountered during this season. This course is recommended for entertaining guests and for anniversaries. This course is served with a glass of Kenzo Estate premium wine to match the dish. Amuse - Fagottini with Spinach and Ricotta Cheese, Seared Snow Crab, Dongko Shiitake Mushroom Consommé Appetizer - Sautéed Aori Cuttlefish with Citrus Ephyroshi and Yogurt, Western Wasabi Accent Appetizer - Cherry Snapper and Clam in a Cercle with Dashi Jus and Seasonal Vegetables Appetizer - French White Asparagus, Black Truffle Fish DishesPoiled Aina-Mei with Egg Yolk SauceBuffalo Taro with Charred Butter SaucePuree of Fresh OnionMeat DishesMarinated Inner Thigh of Noto Beef with Salt Malt Red Wine Sauce with Burdock Bamboo Shoots SaladDessert White Chocolate and Cheese Gateau - Pairing Wines -Juju, Asatsuyu, Yui, Asuka, Murasaki Suzu, Murasaki, Yumekyu
<Recommended Wine> Suzu / Yui / Asatsuyu
<Recommended Wine> Suzu / Yui / Asatsuyu
<Recommended Wine> Suzu / Yui / Asatsuyu
<Recommended Wine> Suzu / Yui / Asatsuyu
<Recommended Wine> Suzu / Asatsuy / Asuka
<Recommended Wines> Yui / Rindo / Asuka / Murasaki
<Recommended Wines> Yui / Rindo / Asuka / Ai
<Recommended Wine> Rindo / Murasaki / Shinon / Ai
<Recommended Wine> Rindo / Asuka / Murasaki
<Recommended Wine> Rindo / Asuka
<Recommended Wines> Yui / Rindo / Asuka / Murasaki
<Recommended Wine> Suzu / Yui / Rindo
<Recommended Wine> Yui / Rindo / Asuka
<Recommended Wine> Rindo / Murasaki / Ai
<Recommended Wine> Rindo / Murasaki / Ai
<Recommended Wine> Rindo / Murasaki / Ai / Shinon
<Recommended Wine> Rindo / Asuka
<Recommended Wine> Yui / Rindo / Asuka
<Recommended Wine> Yui / Asuka
<Recommended Wine> Yui / Rindo / Asuka
<Recommended Wines> Yui / Asuka / Murasaki
A 10% service charge will be added to the listed price.
A refreshing sparkling wine from Kenzo Estate, the first of its kind. The sparkling wine, primarily made from Sauvignon Blanc, explores the potential of this grape variety and brings it to its fullest expression. The aroma of ripe citrus fruits impresses the core of this wine's vibrant fragrance. *Currently, it is not available for retail sale or at the restaurant.*
A layered celebration - Kenzo Estate's first rosé sparkling wine. A vivid crimson color catches the eye. Delicate and fine bubbles release a vibrant fruit aroma. The taste is supple and firm, harmonizing minerals and fruitiness. It can be enjoyed as an aperitif or with meals. Blend: Malbec 54%, Merlot 37%, Cabernet Franc 9%. Restaurant price: Glass (80ml)... 2,450 yen, Glass (120ml)... 3,650 yen, Bottle (Full)... 22,800 yen. Take out: Full bottle: 19,800 yen.
A unique white wine that combines freshness and richness. The morning mist that descended on the vineyard before dawn leaves morning dew on the grape leaves, which shines beautifully in the sunlight. It possesses both freshness and richness and has been selected as one of the Best of Sauvignon Blanc in the United States. Blend: Sauvignon Blanc 96%, Semillon 4%. Restaurant prices: Glass (80ml)…1,750 yen, Glass (120ml)…2,600 yen, Bottle (Half)…8,100 yen, Bottle (Full)…16,200 yen. Take out: Full bottle: 14,080 yen, Half bottle: 7,040 yen. *For Asatsuyu alone, a maximum of 2 full bottles per person is allowed. Thank you for your understanding.
A rare rosé wine that is beautifully refreshing and visually stunning. With a limited annual production, this exquisite rosé features a refined rose pink color, aromas of cherry and raspberry, and a dry taste that offers a refreshing sensation. Its name embodies the spirit of mutual assistance that connects people and hearts, representing the bonds of those who support the grape cultivation at Kenzo Estate. Restaurant prices: Glass (80ml)…1,300 yen Glass (120ml)…1,950 yen Bottle (Half)…6,050 yen Bottle (Full)…12,050 yen Take out: Full bottle: 10,450 yen Half bottle: 5,225 yen
A flagship of supreme quality wrapped in elegance - Purple is a color that signifies nobility. Here, it symbolizes high-quality grapes. 'Rindo' refers to the bellflower, which blooms abundantly. Thus, 'Rindo' represents the flagship wine that embodies the high-quality grapes flourishing across the vineyard of Kenzo Estate. It resembles the delicate bellflower that hangs from a purple bell, possessing a supple and graceful charm. Blend: Cabernet Sauvignon 55%, Merlot 26%, Petit Verdot 9%, Malbec 7%, Cabernet Franc 3%. Restaurant prices: Glass (80ml)... 2,000 yen, Glass (120ml)... 2,950 yen, Bottle (Half)... 9,200 yen, Bottle (Full)... 18,350 yen. Take out: Full bottle: 15,950 yen, Half bottle: 7,975 yen.
A rich red wine with a refined fruit aroma that blossoms. This red wine was born in 2009, a year blessed with favorable weather, allowing for an abundant harvest of excellent Cabernet Franc. The name 'Asuka', meaning 'fragrance of tomorrow', perfectly captures the rich flavor characteristics of Cabernet Franc. Additionally, 'Asuka' implies a pure and sacred place, reflecting the quality and purity of this grape. Blend: 90% Cabernet Franc, 3% Cabernet Sauvignon, 3% Merlot, 3% Petit Verdot, 1% Malbec. Restaurant prices: Glass (80ml)…2,650 yen, Glass (120ml)…3,850 yen, Bottle (Half)…12,050 yen, Bottle (Full)…24,050 yen. Take out: Full bottle: 20,900 yen, Half bottle: 10,450 yen.
A miraculous wine that combines depth and calmness. 'Shinon' is a special wine released only once in Japan, limited to the 2017 vintage. When poured into a glass, aromas of blackberry, pepper, and cinnamon rise, and the finely textured tannins are soft and smooth, providing a deep and sensual taste. Blend: 90% Cabernet Sauvignon, 7% Cabernet Franc, 3% Merlot. Restaurant prices: Glass (80ml)…4,500 yen, Glass (120ml)…6,100 yen, Bottle (Full)…37,950 yen. *Currently, there are no retail sales.
A gem of a masterpiece where the pure charm of grapes blossoms at its peak. The color of indigo dye, compared to purple, brings a deeper and more vivid impression. This wine, primarily made from Cabernet Sauvignon, allows you to vividly experience the concentrated essence of high-purity grapes. Just like indigo dye, which becomes more vibrant with washing and changes color over time, this wine reveals a delicate expression that evolves smoothly with long-term aging. Blend: 90% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, 1% Petit Verdot. Restaurant prices: Glass (80ml)…4,750 yen, Glass (120ml)…7,100 yen, Bottle (Half)…22,150 yen, Bottle (Full)…44,300 yen. Take out: Full bottle: 38,500 yen, Half bottle: 19,250 yen.
A noble and elegant Merlot-based premium cuvée with a noble color, purple. This wine, named after its color, is an elegant premium cuvée made from carefully selected barrels of high-quality Merlot. Just as the Edo ukiyo-e artist Utamaro, who called himself the Purple Master, had a diverse expression of purple hues ranging from wisteria to adzuki, the virtues of this wine lie in its subtly changing aromas and delicate flavors. Blend: Merlot 88%, Cabernet Sauvignon 6%, Cabernet Franc 3%, Petit Verdot 3%. Restaurant price: (Currently, we are serving Purple 2020) (Blend: Merlot 73%, Cabernet Sauvignon 25%, Cabernet Franc 2%). Glass (80ml).....5,450 yen (120ml)...8,200 yen. Bottle (Half).....25,500 yen. Bottle (Full)...sold out. *Currently, we are not selling for retail.
Receiving the blessings of the sun, the fragrant and sweet late harvest wine named 'Muku' is a rare dessert wine made from Sauvignon Blanc with rich aromas and a concentrated fruitiness. Its beautiful appearance evokes a sense of pure innocence and happiness. Blend: 86% Sauvignon Blanc, 14% Semillon. This sweet white wine pairs well with various situations and dishes, providing a soothing experience. Restaurant price: Glass (80ml)…1,800 yen Glass (120ml)…2,650 yen *Currently, retail sales are not available.
A sparkling wine like a pure white flower, made from 100% Semillon grapes. This delicate sparkling wine has floral aromas intertwined with nuances of citrus, vanilla, papaya, pastry, peach, honeysuckle, and baked pear, creating a complex experience that brings a refreshing sensation to the palate. Blend: 100% Semillon. *Currently not available for retail sale or at the restaurant.
The types will vary depending on the course content
A 10% service charge will be added to the listed price.
