Unzen Ginza Ten
雲仙 銀座店 / Unzen Ginza
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A skewer specialty restaurant shining with creativity
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Choice of toast drink (draft beer, sparkling wine, white wine, red wine, highball, lemon sour, oolong tea, juice, etc.)
Super Dry chilled to just below the freezing point of beer, at minus 1 degree. The flavor served from a frozen tower is a memorable one in the history of beer.
Draft beer limited to 200 stores in Tokyo. Unfiltered.
Black Nikka Whisky (Minus 2 Degrees)
We have about 100 types of bottled wine.
Three types of cheese served with dried fruits (please inquire about the types of cheese) *This will be served after the skewer dishes are finished.
Pickled vegetables with cloud ear mushrooms, a hidden popular menu item at our shop, using aged ginger miso pickles, a traditional delicacy.
Rice, Miso Soup, Pickles, Cloud Ear Mushroom Tsukudani
Homemade with the flavor of yuzu and kelp
Tsukudani made in our original style, cooked at Unzen Honten in Osaka Kitashinchi. The crunchy texture and rich flavor of the peppercorns will surely captivate you... 150g
