Owl
大衆食堂フクロウ
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A healthy diner that evokes nostalgia
Punti consigliati
valutazione
Recensioni
fotografia
menù
A 6-course meal course including a salted chicken hot pot full of flavor. Please order the all-you-can-drink option.
8 dishes + 2 hours all-you-can-drink light. *Only bottled beer will be served. Seating: 2 hours *2000 yen for dishes / 2500 yen for all-you-can-drink
8 dishes + 2 hours all-you-can-drink course. Seating: 2 hours *Cuisine: 2,500 yen / All-you-can-drink: 2,500 yen
9 dishes + all-you-can-drink light 2.5 hours course. Only bottled beer will be served. Seating: 2.5 hours *3,000 yen for dishes / 2,500 yen for all-you-can-drink
9 dishes + 2.5 hours all-you-can-drink. Seating: 2.5 hours *3,000 yen for dishes / 3,000 yen for all-you-can-drink
A course of 6 dishes including leek and tuna hot pot using carefully selected Edo Tokyo vegetables and all-you-can-drink for 2.5 hours. Seating: 2.5 hours All-you-can-drink: 3,500 yen
A course of 6 dishes including leek and tuna hot pot with selected Edo Tokyo vegetables and all-you-can-drink light 2.5 hours. Only bottled beer will be served. Seating: 2.5 hours All-you-can-drink light 2.5 hour course
A course of 6 dishes including a light soy sauce based Yose-nabe and 2.5 hours of all-you-can-drink light. Only bottled beer will be served. Seating: 2.5 hours All-you-can-drink light 2.5 hour course
Non-Alcoholic
Our shop is a certified 'Top Highball' establishment that meets Suntory's certification criteria.
Uses spicy ginger syrup
Uses spicy ginger syrup
Easy to drink mixed with cola
Easy to drink mixed with cola
Nostalgic flavor
Authentic gin-based
Carefully pickled with only the skin and flesh
Gentle sweetness from nature
Infused in-store, with a prominent aroma
A whole traditional salty pickled plum
The sweet and sour taste is addictive
Simple and pairs perfectly with meals
Familiar taste served in a large glass
Familiar taste served in a large glass
Familiar taste served in a large glass
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water, with jasmine tea
On the rocks, with water, with soda, with hot water
Diluted with water in advance for a mellow flavor
Poured into a large plate, floating lemon while dissolving
Ishikawa Prefecture Fukumitsuya
Kame no I Shuzou, Yamagata Prefecture
Asahi Shuzo, Yamaguchi Prefecture
On the rocks, with water, with soda, with hot water, with jasmine tea
On the rocks, with water, with soda, with hot water, with jasmine tea
On the rocks, with water, with soda, with hot water, with jasmine tea
Soda, Oolong tea mix, Jasmine tea mix, Orange mix, Ginger ale mix
Soda, mixed with oolong tea, jasmine tea, orange, or ginger ale
Soda, mixed with oolong tea, jasmine tea, orange, or ginger ale
Chile De Aguirre
Chile De Aguirre
Carefully prepared horse mackerel for sashimi
We steam handmade meat shu mai on the spot.
Skewers of the legendary black-haired Wagyu from Tokyo
Tender and juicy with salted koji; crispy coating made with rice flour
Full of flavor from head to tail
Good with beer or sour drinks
A classic izakaya menu item
Made fresh in-house and fried
Skin-on potatoes with a choice of flavors (Plain, Butter Soy Sauce, Spicy)
Simmered carefully for over 3 hours
Roasted beef thigh meat with plenty of ginger sauce
Rice and sake will naturally go well together
Crispy onions together
80 grams of rare skirt steak seasoned with rich teriyaki sauce
Changes daily, sometimes
It explodes with deliciousness in your mouth when wrapped in seaweed.
Umami that seeps into the liver
The spicy flavor is addictive
Chunky bacon and smoked cheese that becomes addictive
Made while tapping gently
Sake paste and cheese are a perfect match
Consistently popular menu item
Topped with plenty of bonito flakes and drizzled with soy sauce
A wiener in a photogenic shape that reminds you of childhood
It takes a week to prepare
Unstoppable Side Dish
Please try it with sake
Homemade green onion miso made with Edo sweet miso is sandwiched with fried tofu.
The sweetness exceeds that of fruits when grilled
A texture that melts in your mouth, a first-time experience.
Rare seasonal ingredients from Tokyo prepared in the most delicious way
Kusaya and other specialty products from each island, available at different times
A rare delicacy sourced directly from the Izu Seven Islands that cannot be tasted elsewhere.
Special beef bowl with carefully selected Wagyu and red egg
Carefully crafted soup and tare made by hand
Fills a little hunger
Changes daily
Can be combined with your favorite dishes for a set meal
Refreshing palate cleanser
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