Owl

Carefully prepared horse mackerel for sashimi

Freshly steamed handmade pork dumplings

Skewers of the legendary black-haired Wagyu from Tokyo

Tender and juicy with salted koji; crispy coating made with rice flour

Full of flavor from head to tail

Good with beer and sour drinks

A classic izakaya menu item

Made fresh in-house and fried

Choice of flavored skin-on potatoes (Plain, Butter Soy Sauce, Spicy)

Simmered carefully for over 3 hours

Roasted beef thigh meat with plenty of ginger sauce

Rice and sake will naturally go well together

Crispy onions together

80 grams of rare skirt steak seasoned with rich teriyaki sauce

Changes daily, sometimes

It explodes with deliciousness in your mouth when eaten wrapped in seaweed.

Umami that penetrates the liver

The spicy flavor is addictive

Chunky bacon and smoked cheese that becomes addictive

Made by tapping and mixing

Sake paste and cheese are a perfect match

Consistently popular menu item

Topped with plenty of bonito flakes and drizzled with soy sauce

A wiener in a shape that reminds you of childhood

It takes a week to prepare

Unstoppable Side Dish

Please try it with sake

Homemade green onion miso made with Edo sweet miso is sandwiched with fried tofu.

The sweetness exceeds that of fruits when grilled

A texture that melts in your mouth, a first-time experience.

Rare seasonal ingredients from Tokyo prepared in the most delicious way

Kusaya and other specialty products from each island, available at different times

A rare delicacy sourced directly from the Izu Seven Islands that cannot be found elsewhere.

Special beef bowl with carefully selected Wagyu and red egg

Carefully crafted soup and tare made by hand

Fills a little hunger

Changes daily

Can be combined with your favorite dishes for a set meal

A refreshing palate cleanser