KAYAVA Sohonten

A bowl with a creamy and rich flavor from Awaodori chicken that becomes addictive. Made with Tokushima Prefecture's local Awaodori chicken. The soup is luxuriously made solely from 'Awaodori chicken', resulting in a rich and creamy KAYAVA original chicken white soup that brings out the umami to the maximum. The homemade curly noodles pair well with the soup, allowing you to fully enjoy the richness of the chicken and the umami of the soy sauce. With just one sip, the flavor becomes addictive, and you can enjoy every last drop of the soup.

A bowl with a creamy and rich flavor of Awaodori chicken that becomes addictive. Topped with a soft-boiled egg on the 'Chicken White Soup Soy Sauce Ramen.' The well-marinated egg enhances the creaminess and pairs perfectly with the soup.

A bowl with a creamy and rich flavor of Awaodori chicken that becomes addictive. Topped generously with two slices of chashu on the 'Chicken White Soup Soy Sauce Ramen.' The pork shoulder is carefully cooked at a low temperature in-store, achieving a good balance of fat and lean meat that melts in your mouth, and is marinated in a special sauce, making it a carefully crafted chashu.

A bowl with a creamy and rich flavor of Awaodori chicken that becomes addictive. Topped with two slices of chashu and a seasoned egg on the 'Chicken White Soup Soy Sauce Ramen'. With all the carefully selected toppings, it's a dish that is incredibly satisfying.

The aroma of yuzu and the saltiness enhance the robust flavor of Awaodori chicken. Made with locally sourced Awaodori chicken from Tokushima Prefecture. The soup is luxuriously made solely with 'Awaodori chicken', resulting in a rich and creamy KAYAVA. original chicken white soup that extracts the umami to its limits. The homemade curly noodles pair well with the soup, and the yuzu peel added at the end provides a refreshing aroma, adding a sense of coolness to the entire soup. It creates a clean aftertaste amidst the richness, enhancing the depth of flavor.

The aroma of yuzu and the saltiness enhance the robust flavor of Awaodori chicken. A boiled egg is topped on the 'Chicken White Soup Salt Ramen.' The well-marinated seasoned egg brings out the creaminess and pairs excellently with the soup.

The aroma of yuzu and the saltiness enhance the robust flavor of Awaodori chicken. Two slices of chashu are lavishly topped on the 'Chicken White Soup Salt Ramen.' The pork shoulder is carefully cooked at low temperatures in-store and marinated in a special sauce, resulting in a meticulously crafted chashu.

The aroma of yuzu and the saltiness enhance the robust flavor of Awaodori chicken. This dish features two slices of chashu and a seasoned egg on top of the 'Chicken White Soup Salt Ramen.' With all the carefully selected toppings, it is a satisfying dish.

A rich and clear umami flavor brewed from Awaodori chicken. Made with Tokushima Prefecture's local chicken, Awaodori. The clear soup features the umami of the rich local chicken (Awaodori) layered with the flavor of a special sauce. To complement the delicate soup, it is paired with supple homemade straight noodles. Tender and delicate menma (bamboo shoots) add an elegant texture. The moderate spiciness of the chili pepper serves as an accent, while the yuzu peel adds a refreshing aroma that stimulates the appetite.

Rich and clear umami extracted from Awaodori chicken. Topped with a boiled egg in the 'Clear Soup Salt Ramen'. The well-marinated ajitama enhances the creaminess and pairs perfectly with the soup.

Rich and clear umami extracted from Awaodori chicken. Topped luxuriously with two slices of chashu on the 'Clear Soup Salt Ramen.' The pork shoulder is carefully cooked at low temperatures in the store, achieving a good balance of fat and lean meat that melts in your mouth, and is marinated in a special sauce, making it a carefully crafted chashu.

A rich and clear umami flavor brewed from Awaodori chicken. Topped with two slices of chashu and a seasoned egg on the 'Clear Soup Salt Ramen.' This dish is packed with carefully selected toppings, making it incredibly satisfying.

The richness and nostalgia of back fat, combined with the gentle flavor of soy sauce. This is a refreshing ramen with a soy sauce taste that evokes a sense of nostalgia, featuring a clear broth made by simmering pork and vegetables, enhanced by the umami of back fat. The sweetness and richness of the back fat add depth to the soup, creating a rich flavor that melts in your mouth.

The richness and nostalgia of back fat, with a gentle flavor of soy sauce that spreads. Topped with a boiled egg on 'Chuka Soba'. The well-soaked ajitama enhances the creaminess and pairs perfectly with the soup.

The richness and nostalgia of back fat, with a gentle flavor of soy sauce that spreads. This dish features about 2.5 times the amount of chashu compared to regular 'Chinese noodles.' The pork shoulder is carefully cooked at low temperatures in the store and marinated in a special sauce, making it a meticulously crafted chashu.

The richness and nostalgia of back fat, with a gentle flavor of soy sauce that spreads. Topped with char siu and flavored egg on 'Chinese soba'. A dish with all the carefully selected toppings, offering an outstanding eating experience.