DRAWING HOUSE OF HIBIYA

Offering seasonal dishes with special ingredients from each terroir, updated every three months~.

The menu is updated every three months and features seasonal specialties using the finest ingredients from each terroir.

A prix fixe lunch plan that offers a terroir-pleasing prix fixe lunch using carefully selected seasonal ingredients from all over Japan, with a sparkling toast and mini desserts! This special plan is available only on weekdays after 1:00 p.m. to show our appreciation for your continued patronage. Please take this opportunity to enjoy it.

We offer a prix fixe lunch with a choice of

The menu will be updated every three months and will offer dishes of the four seasons using the special ingredients of each terroir. The December issue will focus on Miyagi Prefecture. We will show you the charm of Miyagi Prefecture through its food. Please enjoy the seasonal ingredients of Miyagi.

Delicious Japanese Terroir! DRAWING dinner courses featuring seasonal ingredients from all over Japan From December, we will focus on Miyagi Prefecture. We will bring you the charm of Miyagi through its food. Please enjoy the seasonal ingredients of Miyagi Prefecture.

Anniversary Course】Dinner TERROIR Course The private room for anniversaries is a special room limited to one pair per day♪ This is a special room where you can enjoy the mature tranquility of Hibiya with the night view of the Imperial Palace Outer Gardens in the background in front of the Midtown Hanging Garden. In addition to the private room, window seats and sofa seats are also available. Please enjoy your anniversary with your loved ones in an open space filled with greenery. Please let us know if you have any seating preference.

A dish and a glass that reflect the climate of Japan The encounter of ingredients and wine nurtured by the climate of each region of Japan. Each dish and each cup reflects the nature of Japan and the thoughts of the winemaker. Please experience Japanese terroir through all five senses.

We offer seasonal cuisine featuring carefully selected ingredients from various terroirs, updated every three months. In June, July, and August, we’ll be focusing on Chiba Prefecture. Just a short trip from the city center, this prefecture offers the perfect blend of the ocean, nature, history, and gourmet cuisine—ensuring a highly satisfying experience whether you’re visiting for the day or on a longer trip. Surrounded by the sea, Kujukuri Beach stretches for approximately 66 km, making it one of Japan’s longest sandy beaches. Surfing, scenic drives, and seafood cuisine are all popular here. Fishing is a thriving industry here, and Choshi Fishing Port is one of Japan’s largest, offering an abundance of fresh seafood—notably red-eyed snapper, tuna, and clams. Livestock farming is also thriving, making it one of Japan’s leading regions for livestock and dairy production. I am grateful to have met such wonderful producers during my travels, and I hope to convey the charm of Chiba Prefecture through my drawings. I hope you enjoy them.

We offer seasonal cuisine featuring carefully selected ingredients from various terroirs, updated every three months. In June, July, and August, we’ll be focusing on Chiba Prefecture. Just a short trip from the city center, this prefecture lets you enjoy the ocean, nature, history, and gourmet cuisine all at once—it’s a highly satisfying destination whether you’re visiting for the day or on a longer trip. Surrounded by the sea, Kujukuri Beach stretches for approximately 66 km, making it one of Japan’s longest sandy beaches. Surfing, scenic drives, and seafood cuisine are all popular here. Fishing is a thriving industry here, and Choshi Fishing Port is one of Japan’s largest, offering an abundance of fresh seafood—notably red-eyed snapper, tuna, and clams. Livestock farming is also thriving, making it one of Japan’s leading regions for livestock and dairy production. I am grateful to have met such wonderful producers during my travels, and I hope to convey the charm of Chiba Prefecture through my drawings. I hope you enjoy them.

We offer a selection of set lunch menus. In June, July, and August, we’re focusing on Chiba Prefecture. Just a short trip from the city center, this prefecture offers the perfect blend of the ocean, nature, history, theme parks, and gourmet cuisine—making it a highly satisfying destination whether you’re visiting for the day or on a longer trip. Surrounded by the sea on three sides, Kujukuri Beach is one of Japan’s longest sandy beaches, stretching for approximately 66 km. Surfing, scenic drives, and seafood cuisine are popular attractions here. Fishing is a thriving industry here, and Choshi Fishing Port—one of Japan’s largest—is renowned for its abundance of fresh seafood, including red-eyed snapper, tuna, and clams. The prefecture is also a major center for livestock and dairy farming, ranking among the top regions in Japan for these industries. I am grateful to have encountered such wonderful producers during my travels, and I hope to convey the charm of Chiba Prefecture through my drawings. I hope you enjoy them.

A party plan featuring platters of food paired with a selection of free drinks—including cocktails, of course. DRAWING We offer a platter-style course where you can fully enjoy the flavors of Japan, featuring items such as a leaf salad, a prosciutto platter, and a double main course of fish and meat.

A party plan featuring platters of food paired with a selection of free drinks—including cocktails, of course. DRAWING We offer a platter-style course where you can fully enjoy the flavors of Japan, featuring items such as leaf salad, a prosciutto platter, fresh seafood, and roasted duck.

A party plan featuring platters of food paired with a selection of free drinks—including cocktails, of course. DRAWING We offer a platter-style course where you can fully enjoy Japan’s terroir, featuring items such as leaf salad, a prosciutto platter, pasta, risotto, fresh seafood, and roast beef from carefully selected cattle.

DRAWING HOUSE OF HIBIYA presents a high tea course featuring an abundance of seasonal peaches. Enjoy a delightful high tea experience with sweets such as verrines and roll cakes, four types of savory items, and an optional parfait. *This course is available exclusively on Sundays.

We offer seasonal cuisine featuring carefully selected ingredients from various terroirs, updated every three months. In June, July, and August, we’ll be focusing on Chiba Prefecture. Just a short trip from the city center, this prefecture lets you enjoy the ocean, nature, history, and gourmet cuisine all at once—it’s a highly satisfying destination whether you’re visiting for the day or on a longer trip. Surrounded by the sea, Kujukuri Beach stretches for approximately 66 km, making it one of Japan’s longest sandy beaches. Surfing, scenic drives, and seafood cuisine are popular here. Fishing is a thriving industry, and Choshi Fishing Port is one of Japan’s largest, offering an abundance of fresh seafood—notably red-eyed snapper, tuna, and clams. Livestock farming is also thriving, making it one of Japan’s leading regions for livestock and dairy production. I am grateful to have met such wonderful producers during my travels, and I hope to convey the charm of Chiba Prefecture through my drawings. I hope you enjoy them.

We offer seasonal cuisine featuring carefully selected ingredients from various terroirs, updated every three months. In June, July, and August, we’ll be focusing on Chiba Prefecture. Just a short trip from the city center, this prefecture offers the perfect blend of the ocean, nature, history, and gourmet cuisine—ensuring a highly satisfying experience whether you’re visiting for the day or on a longer trip. Surrounded by the sea, Kujukuri Beach stretches for approximately 66 km, making it one of Japan’s longest sandy beaches. Surfing, scenic drives, and seafood cuisine are popular attractions. Fishing is a thriving industry here, and Choshi Fishing Port is one of Japan’s largest, offering an abundance of fresh seafood—notably red-eyed snapper, tuna, and clams. Livestock farming is also thriving, making it one of Japan’s leading regions for livestock and dairy production. I am grateful to have met such wonderful producers during my travels, and I hope to convey the charm of Chiba Prefecture through my drawings. I hope you enjoy them.

We offer seasonal cuisine featuring carefully selected ingredients from various terroirs, updated every three months. In June, July, and August, we’ll be focusing on Chiba Prefecture. Just a short trip from the city center, this prefecture offers the perfect blend of the ocean, nature, history, and gourmet cuisine—ensuring a highly satisfying experience whether you’re visiting for the day or on a longer trip. Surrounded by the sea, Kujukuri Beach stretches for approximately 66 km, making it one of Japan’s longest sandy beaches. Surfing, scenic drives, and seafood cuisine are popular activities here. Fishing is a thriving industry, and Choshi Fishing Port is one of Japan’s largest, offering an abundance of fresh seafood—notably red-eyed snapper, tuna, and clams. Livestock farming is also thriving, making it one of Japan’s leading regions for livestock and dairy production. I am grateful to have met such wonderful producers during my travels, and I hope to convey the charm of Chiba Prefecture through my drawings. I hope you enjoy them.

We offer seasonal cuisine featuring carefully selected ingredients from various terroirs, updated every three months. In June, July, and August, we’ll be focusing on Chiba Prefecture. Just a short trip from the city center, this prefecture offers the perfect blend of the ocean, nature, history, and gourmet cuisine—ensuring a highly satisfying experience whether you’re visiting for the day or on a longer trip. Surrounded by the sea, Kujukuri Beach stretches for approximately 66 km, making it one of Japan’s longest sandy beaches. Surfing, scenic drives, and seafood cuisine are popular attractions here. Fishing is a thriving industry, and Choshi Fishing Port is one of Japan’s largest, offering an abundance of fresh seafood—notably red-eyed snapper, tuna, and clams. Livestock farming is also thriving, making it one of Japan’s leading regions for livestock and dairy production. I am grateful to have met such wonderful producers during my travels, and I hope to convey the charm of Chiba Prefecture through my drawings. I hope you enjoy them.