NAPOLI CUCINA

Name: NAPOLI CUCINA
Telephone: +81335611115
Price range: JPY 3.500

3.23

（0risultati）

JPY 1.500

JPY 3.500

Italian

Chuo-ku, Tokyo, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.500

JPY 3.500

Orari di apertura

domenica

11:00~21:30

(L.O.20:30)

Prenotabile

lunedì

11:00~22:00

(L.O.21:00)

Prenotabile

martedì

11:00~22:00

(L.O.21:00)

Prenotabile

mercoledì

11:00~22:00

(L.O.21:00)

Prenotabile

giovedì

11:00~22:00

(L.O.21:00)

Prenotabile

venerdì

11:00~22:00

(L.O.21:00)

Prenotabile

sabato

11:00~22:00

(L.O.21:00)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

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attrezzatura

Parcheggio disponibile

accessibilità

Wi-Fi disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Da 06 luglio a 02 agosto 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Authentic Italian Cuisine in Ginza

NAPOLI CUCINA is an authentic Italian restaurant located in the heart of Ginza. The interior offers a relaxed atmosphere where you can enjoy Italian dishes made with plenty of handmade charcuterie. The traditional Neapolitan dishes, pizzas, and pastas are particularly exquisite, with each menu item carefully prepared. It provides a rare moment to forget the hustle and bustle of the city and enjoy delicious food without hesitation.

Punti consigliati

valutazione

3.23（0risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

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Food

Drink

menù fisso

Course A (minimum 4 persons) *Cuisine only

JPY 5.500

Course A (minimum 4 persons) with all-you-can-drink

JPY 7.700

B course (minimum 4 persons) *Cuisine only

JPY 7.700

B course (minimum 4 persons) with all-you-can-drink

JPY 9.900

MAIN DISH

Black Angus Beef T-Bone Steak 500g

The charm of the T-Bone steak is that you can enjoy two flavors: sirloin and tender filet.

JPY 11,000

Beef Stew

JPY 3,000

Grilled Lamb

JPY 3,800

NAPOLI PIZZA

Margherita

Tomato sauce / Mozzarella / Basil / Salt / Virgin oil

JPY 1,800

Marinara

Tomato sauce / Cherry tomatoes / Garlic / Oregano / Basil / Salt / Virgin oil

JPY 1,800

Homemade Salsiccia

Tomato sauce / Cherry tomatoes / Garlic / Oregano / Basil / Salt / Virgin oil / Salsiccia

JPY 1,900

Almonia

Tomato sauce / Garlic / Yam / Pancetta / Parmesan cheese / Salt / Virgin oil

JPY 1,900

Formaggio

Mozzarella/Steppen/Gorgonzola/Parmesan cheese/salt/virgin oil

JPY 2,200

Bismarck

Mozzarella/European prosciutto/egg/Parmesan cheese/salt/virgin oil

JPY 2,200

Mortadella & Arugula Mozzarella

Mozzarella/Mortadella/Arugula/Parmesan Cheese/Salt/Virgin Oil

JPY 2,200

Ortonara

Mozzarella/4 types of vegetables/Parmesan cheese/salt/virgin oil

JPY 2,200

Fungi

Four types with flavor / Garlic / Parmesan cheese / Salt / Virgin oil

JPY 2,200

Ikura Rucola Smoked Salmon

Mozzarella/Smoked Salmon/Ikura/Cherry Tomato/Rucola/Parmesan Cheese/Salt/Virgin Oil

JPY 2,500

Lobster Pizza

Tomato sauce/Lobster/Mozzarella/Garlic/Oregano/Basil/Salt/Virgin oil

JPY 4,000

Dungeness Crab Pizza

Tomato sauce / Dungeness crab / Mozzarella / Garlic / Oregano / Basil / Salt / Virgin oil

JPY 4,000

PASTA

Amatriciana

Tomato sauce / Garlic / Pancetta / Onion / Parmesan cheese / Virgin oil

JPY 1,500

Arrabbiata

Tomato sauce / Garlic / Chili pepper / Virgin oil

JPY 1,500

Salmon Carbonara

Smoked salmon / egg / fresh cream / pancetta / parmesan cheese / virgin oil

JPY 1,800

Ikura Carbonara

Ikura/Egg/Fresh Cream/Pancetta/Parmesan Cheese/Virgin Oil

JPY 1,800

Meatball Ragu

Meat sauce / Meatballs / Garlic / Parmesan cheese / Virgin oil

JPY 1,800

Squid Ink

Squid Ink Sauce/Garlic/Virgin Oil

JPY 1,800

Peperoncino

Garlic / Red chili pepper / Italian parsley / Virgin oil

JPY 1,500

Genovese

Basil/Pine nuts/Garlic/Parmesan cheese/Virgin oil

JPY 1,500

Fungi

Four types with flavoring / Garlic / Red chili pepper / Virgin oil

JPY 1,800

Lazagna

Meat sauce / Tomato sauce / Mozzarella / Beef

JPY 1,500

Lobster Pasta

Tomato sauce / Lobster / Garlic / Onion / Parmesan cheese / Virgin oil

JPY 4,000

Dungeness Crab Pasta

Garlic/Dungeness Crab/Red Chili/Italian Parsley/Virgin Oil

JPY 4,000

HOMEMADE PROSCIUTTO

Wagyu Sirloin Prosciutto

JPY 1,900

Domestic Coppa

JPY 1,500

Napoli Salami

JPY 1,500

Napoli Salami Picante

JPY 1,500

Pancetta

JPY 1,500

Sliced Raw Ham Platter

JPY 2,500

HOMEMADE SAUSAGE

Smoke Frank

JPY 497

Shiporata

JPY 700

Chorizo

JPY 500

Hot

JPY 500

Salsiccia Platter

JPY 2,000

HOMEMADE PATE

Pork Riette

JPY 700

Liver Pâté

JPY 700

Pate de Campagne

JPY 700

Pizza Cheese

JPY 700

White Liver Pâté

JPY 700

Pâté Platter

JPY 1,000

SALAD

Mushroom Salad

JPY 1,200

Burrata Cheese with Arugula and Anchovy Sauce

JPY 1,200

Seasonal Vegetables and Mushroom Gorgonzola Salad

JPY 1,300

Warm Mushroom and Bacon Salad

JPY 1,300

SOUP

Corn Potage

JPY 800

Omaru's Soup

JPY 1,000

Gazpacho

JPY 1,000

NAPOLI FRITTO

Panzerotti Fried Pizza from Naples

Margherita 500, Formaggio 600, Apple Cinnamon 600

Prezzo di mercato (si prega di informarsi)

Arancini Neapolitan Croquettes

Sausage 500, Cheese 600, Ragu 600

Prezzo di mercato (si prega di informarsi)

Fritto Vegetables & Meat Fish Fritters

Potato 500, Onion 500, Taro 500, Chicken 800, Squid 800

Prezzo di mercato (si prega di informarsi)

DESSERT

Seasonal Fruit Compote & Gelato

JPY 1,000

Chocolate Cake

JPY 1,000

Basque Cheesecake

JPY 1,000

Two Types of Gelato

JPY 800

Beer

Asahi Super Dry Draft

The first dry beer in Japan, known for its high fermentation and crisp taste. The sharpness pairs exceptionally well with Kodama meat!

JPY 800

Glass Wine

Red Wine

JPY 700

White Wine

JPY 700

Sparkling Wine

JPY 800

Bottle Sparkling Wine

We offer a selection centered around wines imported directly by Kodama.

Spumante Cecci 1938 Extra Dry (Italy)

JPY 6,000

Giuseppe Lambrusco (Italy)

JPY 4,500

Bottle White Wine

We offer a selection centered around wines imported directly by Kodama.

Voltent La Mancha 2018 (Spain) Sauvignon Blanc

The dry taste without any peculiarities is perfect for any situation! We also have a decanter available for 1800 yen.

JPY 3,500

Revelation Chardonnay 2017 (France) Chardonnay Variety

The dry white wine pairs perfectly with seafood! We also have decanters available for 1800 yen.

JPY 3,500

Soave 2017 (Italy) Garganega

A dry white wine with rich fruit flavors, elegant acidity, and a gentle body. A decanter is also available for 2100 yen.

JPY 4,000

Barrett 2017 (America) Sauvignon Blanc

Vibrant acidity. A taste with a tight and exquisite balance.

JPY 7,700

Punta di Cole 2015 (Italy) Chardonnay

Complex aromas of spices and more. A wine that is elegant and rich in both flavor and aroma.

JPY 8,000

Vitovska Selezione (Italy) Vitovska Variety

From the attack, a pleasant acidity and smooth minerals spread, along with the aroma of fruitiness.

JPY 11,000

Louis Chaze Condrieu (France) Viognier

The attack is fresh and direct. The aftertaste combines nuances of honey and minerals, leaving a lingering finish.

JPY 12,000

Bottle Red Wine

We offer a selection centered around wines imported directly by Kodama.

Portent La Mancha 2017 (Spain) Syrah

A red wine with spicy flavors and a smooth mouthfeel. We also have a decanter available for 1800 yen.

JPY 3,500

Revelation 2017 (France) Cabernet Sauvignon/Merlot

A red wine with rich fruit flavors and a solid drinking experience. We also have a decanter available for 1800 yen.

JPY 3,500

Malpeire 2014 (France) Malbec/Cabernet Franc

Deep ruby color, aroma of ripe cherries and cassis. Decanter available for 2100 yen.

JPY 4,000

Aglianico Del Vulture 2015 (Italy) Aglianico

Aged in oak barrels for 11 months. The barrel flavor is just right, with strong tannins alongside minerals.

JPY 6,200

Chianti Classico Riserva 2014 (Italy) Sangiovese/Cabernet Sauvignon

Firm tannins and a lively acidity with a mineral flavor reminiscent of white pepper

JPY 8,000

Torshard Cabernet Sauvignon 2015 (America) Cabernet Sauvignon Variety

Aged for 20 months in French oak barrels. Rich ripe tannins with a long finish.

JPY 8,500

Victorino 2015 (Spain) Tempranillo

The complexity is elevated to a higher level, and exquisite fruit flavors spread.

JPY 9,100

Elysian Pinot Noir 2011 (America) Pinot Noir Variety

Wonderful acidity and spice from aging. Vibrant and rich medium body flavor.

JPY 17,500

Ettore Germano Barolo Prabò 2012 (Italy) Nebbiolo Variety

Strong aroma of dried fruits. Pleasantly firm tannins with a long finish.

JPY 18,500

Kenefik Lunch Cabernet Sauvignon 2013 (America) Cabernet Sauvignon

Aged for 18 months in French oak barrels. Flavors of cassis and dried cherry.

JPY 19,800

Bottle Whiskey JAPANESE

Due to a shortage of raw liquor in restaurants, we have a selection of domestically produced whiskey that is difficult to obtain.

Black Nikka Clear