Baronessa
バロネッサ
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valutazione
Recensioni
menù
A short lunch course with a main course of two salad dishes to choose from
Lunch course of pasta main course with a choice of 3 kinds of pasta.
Lunch course with a choice of three main dishes After lunch cafe for +500yen Dessert is available for +500 yen.
Baronessa's signature menu, 16tesorini di baronessa This course menu begins with the Baroness's favorite appetizer plate, which is represented by 16 little jewels! Enjoy a pasta dish that changes daily and a choice of four different main dishes.
Baronessa's signature menu, 16tesorini di baronessa This course menu begins with the Baroness' favorite appetizer plate, which is made up of 16 little gems! Enjoy a pasta dish with a choice of three different pasta dishes.
Enjoy a choice of three appetizers, which change daily, and a choice of three main dishes, including pasta
A salad made with seasonal vegetables delivered from contracted farmers, finished with homemade dressing and Italian extra virgin olive oil.
This is a salad made with juicy roast chicken and plenty of seasonal farm vegetables. Enjoy it with the fragrant aroma of roasted nuts.
This is a salad made with plenty of seafood such as shrimp, salmon, octopus, and mussels, along with seasonal farm vegetables.
A perfect dish to pair with wine, featuring a selection of Spanish prosciutto, salami, and mortadella.
A platter of homemade pickles, proudly made by Baronesa, and high-quality olives sourced from Italy.
French fries finished with truffle oil, rich in aroma. The crispy texture and luxurious flavor of truffle match perfectly.
Fried small shrimp coated in batter. Please enjoy with lemon and Belgian-style Andalouse sauce.
Sautéed fragrant sausage flavored with fennel herbs made from the brand pork 'Kashiwa Gensou' from Chiba Prefecture. Please enjoy it with whole grain mustard.
A luxurious and satisfying dish where the deep flavors of smoked bacon and ripe tomatoes intertwine exquisitely.
A flavorful dish featuring brand chicken from Tottori Prefecture, Daisen chicken, coated with herb spices and roasted.
A dish sautéed to a fragrant finish using the brand black pig 'Hinata no Kurobuta' from Miyazaki Prefecture. The rich umami spreads throughout your mouth.
A beef stew with plenty of soup that has been slowly cooked until it melts in your mouth. It's a heartwarming dish.
A dish featuring tender black Wagyu beef sautéed to a fragrant finish, served with arugula, Parmigiano cheese, balsamic vinegar, and extra virgin olive oil.
A proud dish featuring a whole seasonal apple baked to perfection, generously stuffed with walnuts and raisins. Enjoy it with vanilla ice cream.
A seasonal fruit parfait lavishly made with fresh fruits. Enjoy a moment of bliss.
The outside is firm, while the inside has a rich, gooey chocolate flavor that spreads throughout the mouth.
Enjoy the exquisite balance of Japanese and Western flavors with warm matcha sauce poured over vanilla ice cream.
A rich and creamy Basque cheesecake, complemented by seasonal sorbet for an exquisite dessert.
Enjoy a smooth ice cream or a refreshing sorbet, and savor the refreshing aftertaste until the end.
A mellow spicy ale accented with syrup-soaked ginger slices.
Original craft cola made with fresh spices and citrus
Luxuriously blended with cranberry juice, rose hip, cassis, and rose liqueur. Finished with sparkling wine, it offers a vibrant and pleasant aroma.
Keemun, Ceylon, Darjeeling, Masala
Earl Grey
Lemon Mint, Rosehip Peach
