Opuses
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Modern French Cuisine Enjoyed at the Top Floor of a Hotel
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A luxury course that can be reserved up to one day in advance! Chef Juchu of Opuses has carefully selected the freshest seafood directly from the region for this luxurious dinner. Please come and try it for yourself!
We have prepared a new lunch course at Opuses on the top floor of the hotel with a view of Ginza, where everyone can share 5 appetizers and choose their favorite main dish and dessert. It is perfect for a group of friends or a girls' party.
The "Chef's Course" uses an abundance of seasonal vegetables and fresh seafood from producers with whom the chef has a close relationship. Each dish is designed to let you experience the season while taking advantage of the original deliciousness of the ingredients. Starting with an amuse, you can choose either fish or meat for the main course according to your preference. This is a course that will keep you entertained until the very end. Please enjoy a luxurious time with your friends, family, and loved ones while enjoying lively conversation.
All-you-can-drink plan! Appetizers for everyone, main course and desserts to your liking. We have prepared a new lunch course at Opuses on the top floor of the hotel with a view of Ginza, where everyone can share 5 appetizers and choose your favorite main dish and dessert. It is perfect for a group of friends or a girls' party.
Opuses, a French restaurant on the top floor of the hotel with a night view of Ginza Opuses, a French restaurant on the top floor of the hotel with a night view of Ginza, has started a new sharing style dinner course. The colorful appetizers are enjoyed by everyone at the table, while the main dish and dessert can be selected from a variety of dishes. The main dish and dessert are each a choice of one dish, and the spectacular seafood-centered dishes are complemented by a special view from the terrace. Please enjoy a time of spontaneous conversation with your loved ones and friends.
The "Chef's Course" uses a variety of seasonal vegetables and fresh seafood recommended for the day, which are delivered from producers whom the chef trusts on a daily basis. The ingredients are carefully selected to bring out their natural charms, and each dish is designed to allow you to experience the changing seasons. The course begins with an amuse, followed by an appetizer, soup, and your choice of fish or meat for the main course. The course also includes a choice of several desserts, making this an exciting dinner course to the very end. Please enjoy a quality dinner time with your friends, family, and loved ones on the top floor of the hotel in Ginza with its sparkling night view, while chatting with them.
Opuses, a French restaurant on the top floor of the hotel with a night view of Ginza Opuses, a French restaurant on the top floor of the hotel with a night view of Ginza, has started a new sharing style dinner course. The colorful appetizers are enjoyed by everyone at the table, while the main dish and dessert can be selected from a variety of dishes. The main dish and dessert are each a choice of one dish, and the spectacular seafood-centered dishes are complemented by a special view from the terrace. Please enjoy a time of spontaneous conversation with your loved ones and friends.
This is the best price for this content. This is an omakase luxury course available only for reservations made up to the day before! Chef Juchu of Opuses has carefully selected the freshest seafood directly from the region for this sumptuous lunch. A total of 7 dishes with seafood as the main dish, and you can enjoy both fish and main dishes. The volume and content will satisfy even those who want to eat well. This course is recommended for those who "want to enjoy delicious food at a reasonable price.
A dish made with seasonal fresh fish sourced from Yaizu Sasuemada Fish Shop, prepared as a carpaccio that highlights the ingredients.
A dish made with the fresh fish of the day delivered from Yaizu Sasuemada Fish Shop, prepared in an oven-baked style to enhance its flavor.
A dish featuring Hohoro bird from Amakusa, Kumamoto Prefecture, roasted to perfection and locking in its delicious flavor.
Confit made from Kyoto Nanatani Duck, which has a rich flavor from high-quality fat, slowly cooked at low temperature and roasted to perfection.
A Navarin made by carefully simmering lamb meat with aromatic vegetables until it reaches a melt-in-your-mouth tenderness.
A Basque cheesecake baked to perfection using luxurious Uji matcha, resulting in a fragrant and rich flavor.
Opuses' specialty. A dish that allows you to enjoy the roasted flavor of black sesame and the smooth texture of mousse.
Chandon Chant des Cigales Glass
Chandon Chant des Cigales Bottle
Cloudy Bay Sauvignon Blanc Glass
Cloudy Bay Sauvignon Blanc Bottle
WHISPERING ANGEL Glass
WHISPERING ANGEL Bottle
SKYSIDE RED BLEND Glass
SKYSIDE RED BLEND Bottle
Cloudy Bay Pinot Noir Glass
Cloudy Bay Pinot Noir Bottle
3 Kind Of Wine Set
5 Kind Of Wine Pairing
7 Kind Of Wine Pairing
Asahi Super Dry
Doppo Sparkling Beer Okayama
Hakkaisan Raideen Weizen Niigata
Umenishiki Aromatic Ale 'Ehime'
Shiga Kogen IPA 'Nagano'
Asahi Dry Zero
Yachimata Ginger Ale
Kimino Yuzu Sparkling
Kimino Ume Sparkling
Coffee (Hot/Iced)
Café Latte (Hot/Iced)
Espresso
Organic Earl Grey (Hot/Iced)
Organic Darjeeling
Organic Chamomile (Hot/Iced)
Green Tea
Roasted Green Tea
Hibiscus & Pink Porcelain Lily