KURARA

In Fushimi, Kyoto, Shuhari means 'Shu' is to 'protect' the traditions of Matsumoto Sake Brewery. 'Ha' is to 'break' the 'protection' and practice what has been learned elsewhere. 'Ri' is to value both 'protection' and 'breaking' and from there 'depart' to create new realms. This sake is a fresh and sharp type that offers a clear acidity, transparency, umami, and refreshing taste. Glass... 500 yen, One cup... 950 yen

A classic dry sake from Kochi/Aki Tosa. It has a subtly fragrant aroma typical of Kochi sake, a moderately rich attack, a crisp and clean acidity, and a refreshing and clean aftertaste. Its robust flavor pairs well with seafood. Glass... 600 yen, One cup... 1,150 yen

Founded in the first year of the Man'en era in Koyama, Tochigi, we have been committed to handmade production using the pure cold spring water of Koyama since our establishment. Our sake continues to be crafted with a floral character. Rich and bold, like a horse galloping. Please try the fruity and rich flavor that 'Wakakoma' produces. Glass... 650 yen, One cup... 1,250 yen

Icchorai from Eiheiji, Yoshida District, Fukui, means 'one fine garment' in the Fukui dialect. It has a pleasant ginjo aroma, and the attack on the palate is moist, with flavor elements concentrating in the center of the mouth, tightening the flavor's outline. It has a refined body with a viscous quality, yet invites a dry sensation with a pleasantly sharp stimulus, leading to a light aftertaste. Glass... 650 yen, One cup... 1,250 yen

Fukuoka/Mitsui-gun, Daitōharu Double A label, one side has a label typical of sake, while the other side features a red background with the sake degree represented as '+14', and above it is the name of the sake 'Mitsui no Kotobuki'. The label evokes the genius three-point shooter 'Mitsui Hisashi' from Slam Dunk. The way it passes through the throat effortlessly is truly reminiscent of an exceptionally sharp shooting guard. Glass... 700 yen, one go... 1,350 yen

With a rich and flavorful brewing that completely overturns the image of a clean and dry sake from Niigata / Minami-Uonuma, the brewing water is ultra-soft spring water from Mount Makihata, located on the southern side of the Echigo Sanzan and north of the Tanigawa mountain range, creating a sake that you won't tire of drinking. The rice polishing is done using a unique method called 'flat polishing' to fully express the potential of the rice. This juicy sake offers different themes of flavor for each series. Glass... 700 yen, One cup... 1,350 yen

A historic sake brewery founded in the first year of the Kyōhō era (1716) at the foot of Mount Tsukuba in Chikusei, Ibaraki. The concept is to use flower yeast. Flower yeast is a sake yeast isolated from flowers such as dianthus, climbing roses, and begonias, and by combining it with sake rice, it brings about a unique flavor that has never been experienced before. Glass... 650 yen, One go... 1,250 yen

This sake brewery, which promotes a 'domaine' concept, exclusively uses all of the sake rice from Tochigi/Sakura grown in rice fields located above the underground water source of the brewery. It produces a unique sake with sweetness and acidity reminiscent of white wine, along with the aroma of wooden barrels. Glass... 700 yen, one go... 1,350 yen

A sake brewery from Saga/Kashima that won a gold medal in the sake category at the IWC, one of the world's largest liquor competitions, in 2011. This sake has a fresh and vibrant aroma, perfectly described as refreshing. It has a delicate balance of sweetness and acidity, resulting in a crisp and refreshing finish. Glass... 750 yen, one cup... 1,450 yen.

Aomori / Aburakawa: The aroma is subtle yet reminiscent of muscat grapes. The expanding umami and sweetness are pleasant, suggesting a clean ginjo-style brewing that does not have a heavy feel. It is a junmai sake that has depth and breadth in flavor, while being crisp and not tiresome to drink. Glass... 750 yen, One cup... 1,450 yen

A gentle and mellow sake brewed by 'Michiko-san', who married into the Yuki family in Ibaraki and works as a toji (master brewer). She is particularly dedicated to the sake rice 'Omachi', which pairs exceptionally well with the brewery, and brews soulful sake using carefully selected Omachi rice from Okayama Prefecture, continuously creating sake that keeps evolving. Glass... 750 yen, One cup... 1,450 yen

Founded in 1778 in Tsuruoka, Yamagata, this long-established brewery uses Yamagata yeast and No. 10 yeast, offering a variety of sake made with different rice types depending on the season. You can enjoy the juicy, well-balanced flavor unique to unfiltered, raw sake, along with a beautiful aftertaste. Glass... 700 yen, One go... 1,350 yen

A versatile sake from Fukushima/Aizubakuhon, where sweetness, umami, and aroma come together in perfect harmony, making it delicious to drink at any time. Hiroki has a fruity yet robust flavor, with a long finish that is clean and crisp, truly living up to its name, which means 'the joy of dew splashes.' Glass... 750 yen, One cup... 1,450 yen

This sake evokes the fruits of Hanyu, Saitama, with a gentle aroma of ginjo and a juicy flavor that appeals to the drinker's five senses. Named "Hanabi (Flower Sun Bathing)" to signify "Let’s bask in the sunlight and bloom a large flower." Please enjoy the youthful taste crafted by young brewers. Glass... 850 yen, One cup... 1,600 yen

A fresh and high-quality sake from Fukushima/Aizuwakamatsu, it is fruity with a solid structure. It has a good sharpness, so it won't tire you out while drinking. We cherish the image of sending the sake directly from the press, and we focus on careful production, valuing the flavor and vibrancy of freshly squeezed sake. Glass... 800 yen, one cup... 1,500 yen

Using all of Niigata/Nagaoka's full-volume nama moto brewing, full-volume junmai daiginjo, full-volume nakadori, and full-volume nama-zume as concepts, this sake has a sharp quality that is completed when paired with food. It promotes a 'Neo-Dry' style that differs from the classic light and dry Niigata sake, expressing a modern and easy-to-drink dry flavor. Glass... 800 yen, one go... 1,500 yen

Zaku, a renowned sake that gained attention as the toast drink at the Ise-Shima Summit held in Suzuka, Mie in 2016. It has a fruity aroma and a smooth mouthfeel, offering a delicious taste while finishing with a very transparent elegance. It is an enchanting drink that makes you want to keep pouring more. Glass... 850 yen, One cup... 1,600 yen

Aichi/Nagoya has aromas of pear and pink grapefruit, harmonized with hints of anise. It feels rich and dense, but transitions to a smooth texture towards the finish, leading to a light and crisp finish. This Junmai Daiginjo has a clear outline and a refreshing quality. Glass... 1,200 yen, One cup... 2,300 yen

Yamaguchi/Iwakuni's 'Junmai Daiginjo 23%' is the flagship sake of Dassai, long regarded as having the 'highest polishing ratio in Japan.' The aroma is rich, with a sweet scent reminiscent of flowers rather than fruit. The taste is extremely clean, gliding effortlessly over the tongue and flowing down the throat like water. It leaves a gentle, lingering fragrance in the end. Glass... 1,500 yen, One cup... 2,800 yen

-Fragrant Ale- Enjoy the refreshing aroma of ale beer

On the rocks, with water, with soda

On the rocks, with water, with soda

A gin that combines eight traditional botanicals with six Japanese botanicals (sakura flower, sakura leaf, sencha, sansho, gyokuro, yuzu).

Please try comparing the three recommended types of sake.

Please indulge in two types of Daiginjo sake.

A gentle sparkling sensation with natural carbonation captured through bottle fermentation, 300ml Bottle

Dassai's sparkling sake in a 360ml bottle, pursuing the precision and delicacy of flavor.

A pure rice daiginjo brewed with sake rice 'Akitsuho' from Nara Prefecture. Enjoy the fresh gas sensation unique to Kaze no Mori. It is great as an aperitif, during meals, or on its own. This is a mini-sized bottle, so it's easy to enjoy. 375ml Bottle

Aroma of Japanese pear and grapefruit, with hints of white flowers, almond, a touch of white pepper spice, and some mineral notes. The fruity acidity stands out, with nuances of freshly picked strawberries. It transitions directly from sweetness to acidity, and then a tight umami is felt. 720ml Bottle

Crafted as a 'Superior' version that combines richness and sharpness, it seeks to balance individuality and completeness. The contrast between the concentrated mouthfeel and the crisp finish is appealing. A richly expressive work that does not become tiresome even when enjoyed on its own. 740ml Bottle

Despite being heat-treated, it presents a fresh and slightly sparkling sensation. It is a very beautiful sake with a sweet, elegant aroma, high transparency like crystal, and a natural sweetness that blends with the vibrant aroma derived from yeast, all while coexisting with a refreshing quality. 720ml Bottle

The aroma rising from the glass is like elegant sweet fruits. The lingering scent that spreads when taken into the mouth is light like cotton candy, transforming into aromas reminiscent of banana and pear, while leaving a subtle sweetness on the tongue and a long, beautiful finish.

※ We have many seasonal limited edition sake, so please feel free to ask. ※ 'Juyondai' and 'Jikon' are irregularly stocked, so please check with the staff.