Koshi No Homare Nihombashi

A 100% malt beer with a strong 'umami' flavor.

A refined clear taste with a smooth mouthfeel, and a sharp finish and crispness, it is what you might call a dry beer.

Non-alcoholic beer-flavored beverage. Non-alcoholic, zero calories, and zero carbohydrates. Purine content is zero. According to nutritional labeling standards, purine content less than 0.5mg per 100ml is labeled as 0 purine.

This is a whiskey style that allows you to enjoy a strong refreshing sensation for an additional 330 yen (including tax), so it's important not to stir too much to prevent the carbonation from escaping. A highball without ice is also recommended, as it allows you to enjoy the flavor and sweetness of the whiskey even more. Be sure to chill the glass, whiskey, and soda well.

Strong + 275 yen (tax included) <World No. 1* Bourbon> The classic bourbon loved around the world. Cool bourbon! WORLD'S No. 1* BOURBON Sales volume in 2015 (from IMPACT NEWSLETTER February 1 & 15, 2016 issue)

A one-of-a-kind handmade bourbon born from a small distillery in Kentucky.

With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.

A fragrant and vibrant aroma. A soft and rich flavor.

A blend of 'lightly peated malt' with a fresh and subtle smoky flavor reminiscent of young leaves in the forest, combined with various original spirits that possess the complexity and depth characteristic of 'Hakushu'. The overlapping individuality of each component creates a fresh aroma and a refreshing, crisp taste that is the hallmark of this single malt whiskey.

As a new initiative, we used 'wine barrel aged malt' from our diverse range of original spirits and blended it with several original spirits, including the 'mizunara barrel aged malt,' which is essential when discussing 'Yamazaki.' The result is characterized by a soft and floral aroma and a sweet, smooth taste that emerges from the overlapping individuality of each component.

Watered down / On the rocks

Strong +220 yen (tax included) with plenty of lemon, not sweet! A lemon sour that pursues the perfect balance of alcohol and lemon! - Strong... +220 yen

Standard Lemon Sour / Honey Lemon Sour / Punch Lemon Sour

Chuhai/Peach Sour/Apple Vinegar Sour/Pineapple Sour/Grapefruit Sour/Ginger Sour/Oolong High/Strong Green Tea High +165 yen (tax included)

Cassis soda/Cassis orange/Cassis oolong

Bottle ALL 3,490 yen (including tax 3,839 yen)

Cabernet Sauvignon (Red) Sauvignon Blanc (White)

This plum wine is made by soaking fully ripe plums that bring out a rich aroma and flavor, and it is aged for a long time in old whiskey barrels from the Yamazaki Distillery, allowing you to enjoy a vibrant taste and rich depth along with a lingering finish.

Bottle 3,990 yen (including tax 4,389 yen) In the 5th year of Taisho, the shochu first released by the founder of Kirishima Distillery, Yoshisuke Enatsu, was made with black koji. The authentic sweet potato shochu 'Kurokirishima', which inherits the roots of black koji brewing from the time of its founding, is characterized by its rich sweetness and crisp finish. It enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines.

Founded in the 39th year of the Meiji era. The brewery is located at the foot of Mount Kirishima, using Sekinpei spring water for brewing, and has created the highly popular 'Sato', which has won the number one spot in shochu popularity rankings. Sato Black is a sweet potato shochu brewed with black koji, the same color as the label, characterized by its unique strength, sweetness, and aroma.

Bottle 4,490 yen (including tax 4,939 yen) 'Ikkaisha' is particular about making it with only sweet potatoes and sweet potato koji, being 100% sweet potato. Each drop is free of off-flavors, and the naturally sweet aroma and refreshing, elegant taste of the sweet potato spread in the mouth, allowing you to enjoy the true flavor of sweet potato, making it a refreshing and easy-to-drink sweet potato shochu.

Bottle 4,990 yen (including tax 5,489 yen). The flavor is light yet rich. The name Akatobuma evokes a sense of rough strength, but it lacks the unique bitterness and odor of sweet potato shochu, making it incredibly smooth with a silky throat feel. Within its clarity, the sweetness of the sweet potato emerges in a delightful and rich flavor that is wonderful. It is a popular shochu supported by many.

Bottle 3,990 yen (including tax 4,389 yen) A mellow and non-boring bestseller of authentic shochu brewed only with carefully selected barley, barley koji, and natural pure water. The brewery of 'Iichiko' is located in rich nature. The ingredients and water are meticulously chosen, and all techniques are devoted to brewing the sake. Everything is for quality. This attitude has never changed and will never change in the future.

Bottle 3,990 yen (including tax 4,389 yen). Cuts off the off-flavors and bitterness that come out in the latter half of distillation, extracting only the fragrant parts. Characterized by a fluffy sweet potato aroma and a refreshing aftertaste.

A smooth gin that can be enjoyed deliciously with everyday meals, using three carefully selected Japanese ingredients (yuzu, green tea, ginger) along with eight traditional botanicals that form the original flavor of gin. It features three refreshing yuzu-based liquors, 'gyokuro and matcha infused sake' that pairs well with Japanese cuisine, and 'ginger' which provides a clean aftertaste and enhances flavor perception. Traditional methods are employed to extract the deliciousness of each ingredient, and various distillation and infusion methods are meticulously blended.

Bottle break set (ice, hot water, soda) 649 yen / lemon cut (4 pieces) 319 yen / oolong tea, green tea 759 yen / pickled plum (1 piece) 110 yen

Characterized by a refreshing taste and a sharp finish. A dry and crisp sake that you won't get tired of drinking.

Since its release in May 1977, this junmai sake has been supported for many years due to its high quality and cost performance. It is a standard junmai sake from Ichinokura, harmonizing a calm and fragrant aroma with a refreshing taste that you won't get tired of. It can be enjoyed both chilled and warmed, making it a popular choice for a classic evening drink.

A pure rice daiginjo brewed with handmade koji and the snowmelt water of Hakkaisan, known as 'Raiden-sama's clear water.' By combining Yamada Nishiki and Gohyakumangoku polished to 45%, along with Miyama Nishiki, we have created a pure rice sake that is characteristic of Hakkaisan, with a clean finish and a flavor that does not become monotonous. This slightly premium sake enhances dishes with its transparent and beautiful taste, along with a gentle, elegant sweetness that spreads softly.

The pinnacle of Kubota, a superb blend of sake brewed in different ways. Its vibrant and rich aroma lingers in the throat, harmonizing umami, sweetness, and acidity within a soft and rounded texture, creating a refined taste. It pairs beautifully with dishes that evoke a gentle umami.

It is not just about getting drunk or selling well; it is a sake that aims for deliciousness and enjoyment. As a result, all of their sake has become Junmai Daiginjo, which is quite easy to understand for a sake brewery. The sake that made its name known to the world, 'Dassai 50', has been discontinued... and the successor that appeared is 'Dassai 45'. By polishing it even further from 50, it has become a cleaner and more refined taste without any off-flavors! A cost-effective Junmai Daiginjo is here again!!

A rich and dry honjozo sake brewed slowly with Kyoto-produced rice 'Kyo no Kagayaki'.

Oolong Tea / Green Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice

Please note that the actual situation may differ due to factors such as inventory status.