Motsufuku Marunouchi
もつ福 丸の内
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Motsufuku: Enjoy exquisite motsunabe and a variety of side dishes
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7 dishes in all, including our three major specialties and the most popular Hakata mentaiko (cod roe) in the motsu nabe.
Enjoy the three major specialties of Motsufuku and motsu nabe from lunch with a total of 6 dishes☆.
Five dishes for a casual lunchtime enjoyment of motsu nabe.
This plan includes all-you-can-drink for 2 hours! 7 dishes including our 3 major specialties and the most popular Hakata Mentaiko (cod roe) in Motsunabe. Best Rate Plan *Official HP Limited Free all-you-can-drink plan with official online reservation! Upgrade to "Premium" for free (Normally +500 yen)! For details, please search for "Motsufuku Marunouchi [Official]" ▷▷▷.
This plan includes all-you-can-drink for 2 hours! Enjoy the three major specialties of Motsufuku and Motsu-nabe from lunch with 6 dishes☆!
This plan includes all-you-can-drink for 2 hours! Enjoy motsu nabe at lunch with 5 dishes☆!
Special offer only available on the official website Free upgrade to <Premium All-You-Can-Drink Plan☆> with an official online reservation! A wide variety of drinks, including freshly squeezed fruit sours with plenty of fruit flavor, directly from the production area! A wide variety of drinks, including fruit-flavored sours, are available for unlimited consumption! For more information, please search for "Motsufuku Marunouchi [Official]" ▷▷▷. Special offers are not available for reservations made through the food log! ----------------- All-you-can-drink plan for 2 hours. You can taste the three major specialties of Motsufuku♪ A total of 7 dishes including your choice of Motsunabe (Hakata Mentaiko, Original Shio, Miso, Charred Garlic Soy Sauce) and Champon noodles for the finish! This is our most popular standard course. Please make reservations for a large number of people through our official website or by phone.
This is a special course that includes the rare "Wagyu tongue" and "Wagyu belly", which is prepared by purchasing a whole head of "Saroma Wagyu", a brand-name beef of Hokkaido. Saloma Wagyu, characterized by its fine texture and beautiful marbling, is the pinnacle of WAGYU, with a melt-in-your-mouth flavor. ＜All-you-can-drink for 2 hours Semi-private room table seating is available for 16 to 20 persons. Please indicate in the remarks column if you wish to use a table in a semi-private room. Please note that we may not be able to meet your request depending on the reservation situation.
This plan includes all-you-can-drink for 2 hours! This is a course full of mentaiko (cod roe) for mentaiko lovers! A total of 6 dishes including motsu nabe with a choice of flavors and champon to finish! Reservations for large groups are available on our official website or by phone.
The menu includes Motsufuku's famous motsu nabe, stone-roasted Japanese black beef steak, and three other popular specialties! A total of 7 dishes including 4 kinds of soups to choose from and chanpon to finish. This is a standard course without all-you-can-drink menu.
《3-Hour All-You-Can-Drink Included☆!!》 This is Motsufuku’s signature course, featuring Hokkaido’s premium “Saroma Wagyu”—sourced from a whole cow—and generously featuring rare “Wagyu tongue” and “Wagyu flank.” Characterized by its fine-grained texture and beautiful marbling, Saroma Wagyu is the pinnacle of “WAGYU,” delivering a melt-in-your-mouth umami the moment it touches your tongue. ☆★《Upgrade to Premium All-You-Can-Drink!》★☆ For an additional 500 yen, enjoy all-you-can-drink access to a wide variety of beverages, including the wildly popular “Motsufuku Special Fresh-Squeezed Sour,” fruit-forward sours made with fresh, locally sourced fruit, sake, and limited-edition shochu!
《Guaranteed Semi-Private Room ◎ Includes 2-Hour All-You-Can-Drink》 Enjoy Motsufuku’s Three Signature Dishes♪ Choose your Motsunabe (Hakata Mentaiko, Original Shio, Miso, or Charred Garlic Soy Sauce), plus a total of 7 dishes including Champon to finish! ☆ This is Motsufuku’s top-recommended classic course ☆ ☆★《Upgrade to Premium All-You-Can-Drink!》★☆ For an additional 500 yen, enjoy unlimited drinks from a wide variety of options, including the super popular “Motsufuku Special Fresh-Squeezed Sour,” fruit-forward sours made with fresh, locally sourced fruit, sake, and limited-edition shochu!
《Guaranteed Semi-Private Room ◎ Includes 2-Hour All-You-Can-Drink》 Motsufuku’s signature course, featuring Hokkaido’s premium “Saroma Wagyu” beef—sourced directly from the whole animal—and generously featuring rare “Wagyu tongue” and “Wagyu flank.” Characterized by its fine-grained texture and beautiful marbling, Saroma Wagyu is the pinnacle of “WAGYU,” delivering a melt-in-your-mouth umami the moment it touches your tongue. ☆★《Upgrade to Premium All-You-Can-Drink!》★☆ For an additional 500 yen, enjoy all-you-can-drink access to a wide variety of beverages, including the wildly popular “Motsufuku Special Fresh-Squeezed Sour,” fruit-forward sours made with fresh, locally sourced fruit, sake, and limited-edition shochu!
《Guaranteed Semi-Private Room ◎ Includes 3-Hour All-You-Can-Drink》 Motsufuku’s signature course, featuring Hokkaido’s premium “Saroma Wagyu” beef—sourced whole—and generously featuring rare “Wagyu tongue” and “Wagyu flank.” Characterized by its fine-grained texture and beautiful marbling, Saroma Wagyu is the pinnacle of “WAGYU,” delivering a melt-in-your-mouth umami the moment it touches your tongue. ☆★《Upgrade to Premium All-You-Can-Drink!》★☆ For an additional 500 yen, enjoy all-you-can-drink access to a wide variety of beverages, including the wildly popular “Motsufuku Special Fresh-Squeezed Sour,” fruit-forward sours made with fresh, locally sourced fruit, sake, and limited-edition shochu!
*Prices vary depending on the menu item you choose on the day of your visit. We offer a total of seven set meals, including our new signature dish, "Teppan Yakiniku," inspired by Hakata soul food, as well as the luxurious "Mentaiko Hitsu-mabushi" and the classic "Rich Motsu Nabe." Whether you’re stopping by after shopping or taking a break from a date, come enjoy a leisurely lunch at Maru Building without waiting in line.
Book through our official website to get a free drink! (Alcoholic beverages included) Booking through the Motsufuku official website is the best deal! ♪ -------------- Choose from two exquisite hitsumabushi sets! "Domestic Beef Hitsumabushi: Lean meat from Hokkaido-raised Saroma Black Cattle, slowly cooked at a low temperature and grilled to a golden brown" "A blissful Mentaiko Hitsumabushi topped with a whole, luxurious whole Mentaiko from Hakata Uchikawa" [Four delicious ways to enjoy this carefully crafted dish] ① First, enjoy it as is ② Mix in the rich eggs [Tsumande Go Tamago] shipped directly from Itoshima, Fukuoka ③ Top with your favorite garnishes ④ Finish by pouring plenty of our special broth over it to enjoy as ochazuke You can fully enjoy the evolving flavors right to the very last bite.
Saroma Wagyu is a brand of Japanese beef raised in a carefully selected breeding environment and feed, centered around Saroma Town in Hokkaido, where Lake Saroma is located. Characterized by its fine texture and beautiful marbling, Saroma Wagyu offers a melt-in-your-mouth flavor that represents the pinnacle of 'WAGYU'.
We also offer a special course where you can fully enjoy Saroma Wagyu! This premium course features the rare 'Wagyu Tongue' and 'Wagyu Belly' lavishly included, crafted with utmost care by Motsufuku. Reservations are also accepted, so please take this opportunity to savor Saroma Wagyu. For more details, please check the course page.
Motsufuku is not just about offal hot pot. We serve crispy fried liver with a special sauce that is irresistibly delicious, known as 'Liver Katsu'! The unique crunchy texture is simply amazing! Our 'Su Motsu' features a refreshing yuzu pepper ponzu sauce. The 'Tender Boiled Beef Tongue' is slow-cooked for 8 hours to achieve a melt-in-your-mouth texture. You can't talk about Motsufuku without trying these!
Authentic Hakata Vinegar Motsu
= One per person limited = Eat with secret sauce!
= Limited to one plate per group = Beef tongue simmered for 8 hours for a melt-in-your-mouth texture! So tender it can be cut with chopsticks!
Raw Seaweed and Perilla Miso
～ Offal ～ <Small Intestine, Heart> We only use carefully selected fresh beef offal. The heart is a high-quality cut of lean meat. The small intestine is also plump and rich in collagen. ～ Cabbage ～ <Kanto Region> To provide the freshest possible, we use produce from the Kanto region. It is delivered to your table the day after harvest. When simmered, it enhances sweetness and brings out the overall flavor of the hot pot. ～ Garlic Chives ～ <Ibaraki and Tochigi Prefectures> Characterized by its thick texture and good flavor. It is a highly nutritious vegetable rich in vitamins A, B1, C, and carotene. Carotene, in particular, has effects such as suppressing active oxygen. ～ Burdock Root ～ <Aomori and Gunma Prefectures> Burdock grown in healthy soil is thick and crunchy. It is rich in dietary fiber and vitamin B1. It adds a unique flavor to the entire hot pot. *Please note that the origin may vary depending on supply conditions. The Hakata Mentaiko Offal Hot Pot, born from the voice of customers saying, 'You really love mentaiko!' is our most popular offal hot pot, created after numerous trials! It features a rich pork bone broth simmered with pork bones, chicken bones, and vegetables, luxuriously using white miso and mentaiko from the famous Hakata restaurant Uchikawa, resulting in a rich and flavorful taste.
A hot pot made with carefully selected small intestines, grilled over an open flame. Please enjoy this exquisite dish that allows you to fully appreciate its aroma and texture.
A dish that harmonizes with the grilled mentaiko offal hot pot, enhanced by the fragrant and flavorful spices such as spicy oil and chili peppers.
Rich pork bone soup with white miso, luxuriously using mentaiko from Hakata Uchikawa. Finished with a rich and umami-filled flavor.
Spicy! But delicious! Once you try it, you'll be hooked. The secret to its flavor lies in the use of spicy oil and chili peppers.
The broth derived from the ingredients elegantly intertwines, resulting in a rich yet light flavor. The saltiness is the original of Motsufuku.
A superb soup blended with special miso and further enhanced with roasted sesame and other ingredients. You can enjoy its deep flavor.
Blended and aged three types of soy sauce for extraction. The fragrant roasted garlic soy sauce stimulates the appetite.
Using high-quality domestic wheat and deep-sea water, we offer our carefully crafted champon noodles, and the udon is original noodles made specifically for the hot pot at Motsufuku. The soup, infused with the essence of the ingredients, clings to the noodles, providing a moment of happiness after the hot pot. ・Champon Ball (539 yen) ・Udon Ball (539 yen) ・Zousui Set <Rice, Tamago, Condiments> (649 yen)
A must-try drink from Motsufuku, freshly squeezed for each order! The fruit-flavored sour and highball are exceptional. We also offer a non-alcoholic 'Seasonal Fresh Soda'. Please check with the restaurant for details. Examples include peach sour, strawberry sour, melon sour, and pear sour.
From 649 yen
Located in Ichiki-Kushikino City, Kagoshima Prefecture - Established in the 27th year of the Meiji era - this sake brewery is dedicated to the traditional methods of brewing and storing in ceramic jars. Experience the craftsmanship of the little-known Shiraishi Sake Brewery's shochu. Due to its limited production, this rare sweet potato shochu is only distributed within Kagoshima Prefecture. It brings the blessings of the sweet potato flavor to the forefront, providing a sense of nostalgia and tranquility with its aftertaste, starting with 'Tengu Sakura', and featuring impactful flavors and rich sweetness in 'Hanachoukimushi', we continue to produce high-quality shochu that captures the hearts of sweet potato shochu fans. Enjoy our carefully crafted authentic sweet potato shochu.
Please ask the staff
[Sweet Potato, White Koji, Clay Pot Brewed, 25 Degrees] A mild tasting 'Tengu Sakura' made using traditional three stone jars. It has a smooth texture and rich umami flavor of authentic shochu. - Tengu Sakura Pre-Mixed 869 yen - Seasonal Tengu Sakura 759 yen
[Sweet Potato, Black Koji, Clay Pot Brewed, 25 Degrees] The unique slightly sweet aroma of sweet potato shochu and the smooth umami flavor are brought out.
[Sweet Potato, Black Koji, Clay Pot Brewed, 25 Degrees] A genuine sweet potato shochu that evokes the image of slow food with a mellow mouthfeel and subtle aroma!
[Sweet Potato, White Koji, Pot Storage, 25 Degrees] Red Camellia gathers the essence of craftsmanship, using pot brewing and pot storage, resulting in a rich aroma and a satisfying taste that represents the pinnacle of shochu artistry.
[Sweet Potato, Black Koji, Jar Fermented, 25 Degrees] Using black rice, an ancient grain, for the koji rice, and also using black koji, both the primary and secondary fermentation are done in jars. The carefully brewed shochu is slowly aged in a jar for 3 years.
[Sweet Potato, Black Koji, Jar Brewed, 25 Degrees] This is a limited sake with only 8000 bottles produced annually. It is sweet and rich like ginjo sake, with a full-bodied flavor, smoothness, and a subtle sweet potato aroma, making it truly a 'superior drop' of exquisite quality.
[Sweet Potato, White Koji, 25 Degrees] The most famous shochu in Japan. Various new products have been developed that reduce the aroma of sweet potato shochu, and compared to the overall sweet potato shochu from Kagoshima Prefecture, it is more of a genuine, robust, and dry shochu.
[Sweet Potato, Black Koji, 25 Degrees] Released to the world in April 2002, this is made with black koji. Its characteristic is the softness unique to black koji. You may feel a sense of nostalgia in its fluffy aroma.
[Sweet Potato, Rice Koji, 25 Degrees] This product was developed in collaboration with the long-established brewery 'Komosho Jozo' from Kagoshima, the home of sweet potato shochu. It uses 100% 'Kogane Senkan' sweet potatoes sourced from contracted farmers in Kagoshima, characterized by the simple and smooth sweetness of sweet potatoes and a crisp, clean finish.
[Barley・Barley Koji・25 degrees] A type of barley shochu that is easy to drink for beginners. The refreshing taste can be enjoyed on the rocks or with water.
[Barley, Barley Koji, 25 degrees] A type of barley shochu that is easy to drink for first-timers. The refreshing taste can be enjoyed on the rocks or with water.
Price from 693 yen - on the rocks, hot water, water, soda. For more details, please ask the staff.
From 649 yen
From 649 yen
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