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Ladurée Salone del Tè Ginza Mitsukoshi
ラデュレ サロン・ド・テ 銀座三越店 / Laduree Salon de the
Ultime informazioni
A Glamorous Salon de Thé from a Parisian Institution
valutazione
Recensioni
fotografia
menù
Scallops, pickled radishes, apple, lime, croutons
Arugula, Mizuna, Wild Rocket, Asparagus, Green Beans, Tomato Confit, Potato Chips, Artichoke, Buffalo Mozzarella, Flax Seeds, Sunflower Seeds, Citrus Fruit Dressing
An omelette filled with mushrooms, Gouda cheese, ham, tomatoes, herbs, served with a small green salad.
Mixed salad of baby leaves, chervil, and parsley
A sandwich mix salad with pandumi (white bread), chicken, lettuce, boiled egg, tomato, bacon, and mayonnaise, served with Ladurée-style French fries.
A sandwich mix salad with pandumi (white bread), smoked salmon, lettuce, boiled egg, cucumber, tomato, and honey mustard cream cheese, served with Ladurée-style French fries.
Filled with a cream sauce containing chicken breast, porcini mushrooms, and morel mushrooms, in a pastry dough with chopped mushrooms.
Ground beef, lettuce, sun-dried tomatoes, Gouda cheese, mayonnaise, served with mixed salad and Ladurée-style French fries
Appetizer (Scallop and Apple Carpaccio) + Main Dish (Chicken and Mushroom Vol-au-Vent) or (Mini Beef Burger) + Coffee or Tea
Appetizer (Scallop and Apple Carpaccio) + Main Dish (Chicken and Mushroom Vol-au-Vent) or (Mini Beef Burger) + Your choice of pastry + Coffee or Tea
Plain omelet or mini beef burger + sautéed green beans or Ladurée-style French fries + your choice of 1 scoop of ice cream or 2 macarons of your choice + orange juice or grapefruit juice
2 macarons of your choice + 1 pastry of your choice + 2 sandwiches + fruit juice (orange or grapefruit) + can be changed to fresh juice for an additional 270 yen + hot beverage (coffee or your choice of tea or hot chocolate)
Chocolate, Caramel, Vanilla, Rose, Lemon, Pistachio Raspberry, Matcha
Cassis Violet, Marie Antoinette Tea, Chocolate Raspberry, Cedrat, Sakura
Glass of champagne + 2 pieces of Oskina macaron
Pie, choux pastry, sakura-flavored cream, sakura-flavored custard cream, cream with sakura and griotte cherries, sakura-scented whipped cream, confit of griotte cherries
Rose macaron biscuit, rose cream, raspberry, lychee
Choux pastry, rose-flavored custard cream, raspberry
Hazelnut dacquoise, praline, milk chocolate, milk chocolate ganache cream
Strawberry mousse cream, confit of Senga Sengana strawberries, strawberries, and coconut-flavored daffuwa biscuit dough
Pistachio macaron biscuit, pistachio cream, strawberry, raspberry, pistachio
A sweet dough filled with plenty of almond cream and syrup-cooked rhubarb, rhubarb compote, poached rhubarb, and strawberries.
Meringue filled with plenty of citrus marmalade, topped with vanilla-flavored cream chantilly and candied chestnuts on a chestnut mousse.
A pie crust with a hint of caramel and vanilla flavor, filled with cream scented with Madagascar vanilla.
Served with maple syrup and whipped cream
Served with raspberry sauce and rose whipped cream
7 types of ice cream: vanilla, pistachio, caramel, rose, coffee, chocolate guanaja, chestnut
Coffee ice cream, coffee, whipped cream, chocolate shaped like coffee beans
Guanaija chocolate ice cream, chocolate foam, caramelized sliced almonds with whipped cream
7 types of ice cream: vanilla, pistachio, caramel, rose, coffee, chocolate de guanaja, and 2 types of chestnut sorbet: raspberry, strawberry
7 types of ice cream: vanilla, pistachio, caramel, rose, coffee, chocolate de guanaja, and 2 types of sorbet: raspberry, strawberry
Vanilla ice cream, meringue, whipped cream
Chestnut ice cream, candied chestnuts, whipped cream
Raspberry sorbet, rose ice, raspberries, lychee, raspberry sauce, whipped cream
Guana chocolate ice cream, caramel ice cream, caramelized hazelnuts, whipped cream
Raspberry sorbet, vanilla ice cream, raspberries, raspberry sauce, whipped cream
A blend of Chinese and Ceylon black tea with rose flower tea and citrus. A hint of cinnamon accentuates the sweet aroma of vanilla.
A blend of Chinese black tea with rose and jasmine flowers. Enhanced with citrus, honey aromas, and dried fruits, creating a glamorous scent reminiscent of Marie Antoinette.
Using tea leaves from the Namring tea plantation in Darjeeling, located at an altitude of 2000 meters in the Himalayas. It has a roasted almond aroma and a sweet scent reminiscent of peaches.
A beautiful tea with bright brown hair like an angel. An elegant aroma.
A broken type blended with black teas from Ceylon, India, China, Kenya, and Turkey. It has a rich flavor reminiscent of the famous English Breakfast tea.
A blend of Chinese and Ceylon black tea with the sweet and tangy fruity aromas of rhubarb, strawberry, and cherry, combined with petals of cornflower and marigold.
A blend of Chinese black tea with cherry, raspberry, red currant, and strawberry. A sweet and tangy fruity aroma.
A delicate blend with the fragrance of jasmine flowers among mandarin, grapefruit, orange, and lemon.
A blend of Chinese green tea with sweet caramel aroma, herbs, bergamot, and fruity notes.
A blend of Indian black tea with cinnamon, cardamom, pepper, and ginger, featuring a strong and spicy aroma.
A blend of Chinese green tea with mint, ginger, orange blossom, and rose, offering an elegant and oriental fragrance.
A black tea made from 100% Zhengshan Xiaozhong (Lapsang Souchong) that was praised by British nobility, featuring a smoky and oriental aroma from being smoked with pine leaves.
A blend of Chinese and Indian black tea with rose petals and essence, offering a rich and floral aroma.
A blend of Chinese oolong tea with violet petals and essence. The delicate aroma of violet combined with the refreshing taste of oolong tea.
A blend of Chinese green leaves with orange petals and essence, creating a floral aroma that expands in the refreshing taste of blue tea.
A blend of Chinese green tea and black tea with magnolia and orange blossoms. A refreshing taste with a sweet floral aroma.
A blend of Chinese and Ceylon black tea with vanilla beans and natural essence.
A blend of Chinese and Ceylon black tea with marigold and caramel aroma, sweet and fragrant.
A blend of Chinese and Ceylon black tea with almond essence and dried almonds, featuring a gentle sweetness and the aroma of almond.
A tea that blends Chinese black tea with the aromas of cocoa, caramel, and vanilla, resembling a dessert-like tea.
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