Senya Honten
せんや本店
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An izakaya where you can enjoy the charm of Japanese and Western fusion
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This is a seasonal course featuring ingredients that are in season now! This course includes 3 kinds of sashimi, popular shrimp mayo, grilled skewers, and all the other delicious foods of Senya. Includes all-you-can-drink for 2 hours. This course is available on the same day and from 2 persons, so it can be used for a wide range of occasions from a casual drinking party after work to various banquets.
A total of 10 dishes, including 3 kinds of sashimi, popular shrimp mayo, and a hearty leek ball, are served with 2 hours of all-you-can-drink. Please enjoy a banquet with our carefully prepared dishes and a wide variety of drinks. We accept reservations on the day of the party from 2 persons, so you can use our restaurant for various occasions such as after-work drinking parties and various banquets.
This rich course includes all-you-can-drink for 2 hours and can be used for various occasions such as banquets. Reservations must be made at least one day in advance in order to order the ingredients for this course.
Not enough to drink, not enough to talk! We recommend the "After Party Course" for you. It includes snacks such as edamame and gyoza as well as all-you-can-drink for 2 hours. It is a one-minute walk from the Yaesu North Exit of Tokyo Station, so you don't have to worry about a welcome back!
Crisp and rich! (Medium mug)
Medium Bottle
Non-alcoholic beer
Brewed traditionally
Junmai Dry
Brewed with traditional methods
Namazake
Yamahai Special Junmai
Junmai sake
This sake brewery
Using flavorful Daisen free-range chicken raised in the great outdoors! (Subject to availability)
We carefully skewer fresh Oyama chicken sourced daily, one by one, in our restaurant.
Indian Tuna, Sea Bream, Today's Sashimi, etc.
A long-selling dish made with carefully processed shrimp finished with homemade mayonnaise sauce.
When it comes to izakaya egg dishes, the rolled omelette is famous, but this surpasses its deliciousness.
Looks like okonomiyaki!?
It is a thin type.
Chikuwa stuffed with mentaiko, fried to a flavorful aroma of the sea.
Edamame, cucumber with salted kelp, octopus wasabi, chanja 550 yen and up
Perfectly compatible! Plum crystal → Shark cartilage mixed with plum paste
Soaked in ice water for two days to remove bitterness. Served with homemade miso.
Fried rice stir-fried with homemade sauce, mixed with garlic chips.
Fried noodles with soy sauce flavor and egg.
Salmon, Mentaiko, Ume
Salmon, plum, mentaiko
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