Ming Hua Lou Shinkawa

1 block

Soy sauce or salt

Soy sauce or salt

6 pieces

150 yen for each additional piece, 3 pieces

5 pieces

100 yen for 3 pieces for each additional piece

6 pieces

6 pieces

100 yen for every additional one, 4 pieces

12 pieces

4 pieces

12 pieces

3 pieces

100 yen for 3 pieces for each additional piece

Grilled Gyoza...450 yen Century Egg...300 yen Spicy Green Onion Char Siu...350 yen Chinese Sausage...450 yen Bang Bang Chicken...420 yen Steamed Chicken Cold Dish...420 yen Saliva Chicken...480 yen Saliva Boiled Dumplings...480 yen Pork Ear Cold Dish...420 yen Jellyfish...600 yen Chilled Tomato with Zha Cai...300 yen Cucumber Salad...300 yen Chinese Cold Tofu...320 yen Fava Beans...400 yen Sichuan Style Dried Tofu Salad...500 yen Young Chicken Karaage...450 yen Fried River Shrimp...350 yen Fried Octopus and Knee Cartilage...420 yen Fried Liver...480 yen Spicy Shredded Beef...500 yen Fried Wontons (6 pieces)...350 yen Chicken Karaage with Black Vinegar Sauce...500 yen Mapo Eggplant...550 yen Fried Eggplant (Yurinsauce)...400 yen Shrimp in Chili Sauce...500 yen Spicy Stir-fried Chicken...480 yen Stir-fried Pork and Green Pepper...480 yen Stir-fried Garlic Chives and Liver...450 yen Stir-fried Bitter Melon and Pork...500 yen Black Vinegar Sweet and Sour Pork...500 yen Sichuan Style Braised Beef...850 yen Stir-fried Bean Sprouts...550 yen Stir-fried Seasonal Vegetables...500 yen Eight Treasure Stir-fry...500 yen Grilled Oysters on Iron Plate...800 yen Grilled Beef on Iron Plate...900 yen Shrimp with Mayonnaise...800 yen