Basashi to Hakata Tenjin Motsunabe Authentic Kyushu Cuisine Private Room Izakaya Kyozakura Yaesu

Rare horse meat cutlet, the delicate red meat fillet is fried at low temperature for 5 minutes, becoming a top-quality product that is translucent to the marbling. Please enjoy it lightly seasoned with salt.

A platter that allows you to taste rare cuts such as marbled, lean, and corne. Please enjoy the melt-in-your-mouth texture the moment it enters your mouth.

Healthy red meat is a popular dish among women. It is Kumamoto's specialty horse sashimi that can be enjoyed endlessly with ginger soy sauce or sesame oil and salt.

Enjoy the best match of homemade tartar sauce and sweet vinegar sauce on freshly fried juicy chicken. Experience the authentic flavor.

A collaboration of mentaiko and dashi-maki tamago! Please enjoy it with a little grated daikon. The mentaiko that overflows as you go deeper is a special delight.

By evaporating the moisture on the surface, it maintains freshness while transforming into a new flavor.

To make the coating crispy, we use a secret ingredient from Kyushu. Please enjoy our special Tori Ten.

The deliciousness of black pork combined with the aroma of the filling enhances the flavor of these street vendor gyoza. This proud dish, which offers a perfect harmony of three elements, pairs exceptionally well with beer.

The liver steamed with black pepper is finished using a cooking method aimed at capturing only the umami.

You can enjoy the taste of the ingredients as they are, or quickly grill the surface. We will change the cooking method according to the customer's wishes.

A popular dish made by stuffing the holes of lotus root with a mixture of wheat miso and Japanese mustard powder, then coating it and deep-frying it until crispy. The lingering spiciness makes it an addictive item.

The crunchy texture and the flavor that spreads in your mouth the more you chew will make you addicted. It has a refreshing taste with a secret sauce.

We offer sashimi that is delivered daily from Tsukiji Market, featuring classics like tuna and salmon, along with the day's recommendations.

The three assorted fresh fish, selected based on the season and availability, offers a classic choice that never disappoints.

This sashimi has a good amount of fat, maintaining a firm texture while being rich in flavor.

If you want to enjoy a soft texture and flavor without the excessive fat of otoro, chutoro is recommended.

Since it is rapidly frozen on the fishing boat, the freshness balance is top quality.

The rich flavor melts in your mouth. Please enjoy it with a squeeze of lemon to your liking.

A popular sashimi that is sometimes ordered more than tuna. We use high-quality salmon with a sweet flavor.

Sakura Yukke, a specialty of Kumamoto Prefecture. Please enjoy it with authentic shochu selected from Kyushu.

It is pressed while cooking to prevent curling, allowing you to enjoy the texture until the end.

We fry them with a moderate change of vegetable oil, resulting in low cholesterol and a light texture.

The fried chicken, which has secured a place in the rankings as a classic menu item, is made using domestically sourced young chicken.

This dish is a pursuit of deliciousness that remains tender even when deep-fried.

It is good to eat it as it is, but please enjoy it with all-purpose green onions as well.

Boiled with rock salt, it has just the right amount of saltiness, making it a dish that you can't help but reach for.

The perfect amount of salt seeps into the body smoothly even after drinking too much.

Lycopene tomatoes that help regulate stomach health are very popular among adult men and women.

The moderate saltiness and tenderness from the salt dressing are irresistible. It is best to eat when it has become soft and wilted.

Please enjoy high-nutrient tofu topped with ginger, Welsh onion, and soy sauce.

A classic instant menu item perfect as a starter. We have prepared a lineup that is also ideal as a side dish.

The radish slices, which look healthy, are good for thinning the blood and are a nutritious ingredient.

This is a classic salad with the exquisite combination of the spicy kick of mentaiko and the fluffy texture of potatoes.

A popular salad with added creaminess from onsen eggs and plenty of Parmesan cheese.

Our specialty 'Hakata Motsunabe'. We use fresh domestic beef offal. The plump collagen is full of flavor and sweetness. You can choose from two types of carefully crafted soup.

A chicken hot pot made with a salt-based broth using various parts of the chicken. It features luxurious chicken ingredients such as chicken meatballs with cartilage, grilled chicken thigh, and chicken breast neck meat.

The richness of pork and the spiciness of kimchi are addictive! This healthy spicy hot pot is packed with tofu and plenty of vegetables. You can adjust the spiciness, so please let the staff know your preference.

Winter delicacy 'Snow Crab'. Its elegant sweetness and the firm texture of the meat make it irresistibly delicious once you try it. The pollock also has a light flavor that pairs perfectly with the soup, making it exquisite.

A yatai-style sauce yakisoba that combines the crunchiness of bean sprouts with the savory aroma of yakisoba.

The chewy texture and the enticing aroma of steam that captures the deliciousness overflowing from within stimulate the appetite.

A superb rice dish topped with a generous amount of chirimenjako.

The mentaiko, which is low in salt and concentrated in spiciness and umami, can be enjoyed refreshingly.

A luxurious chazuke made with mentaiko and garnished with shiso leaves.

A classic chazuke made with Kishu plums from Wakayama Prefecture.

A chazuke with an excellent combination of flying fish (Kyushu flying fish broth) and wasabi.

The original flavor of rice pairs well with sake.

A classic ice cream that anyone can enjoy with peace of mind.

The refreshing flavor of yuzu makes you feel invigorated.

A gentle flavor that spreads the natural sweetness of purple sweet potato throughout the mouth.