Private Room x Kyushu Cuisine Hozan-tei Yaesu Branch

In the early Kamakura period, there was a Biwa priest. His name was Hoizan Kengyo, the 19th head priest of Jorakuin in Kyoto. The head priest was ordered by Minamoto no Yoritomo to enter Satsuma and Fukiage as a prayer monk alongside the founder of the Shimazu clan, Shimazu Tadahisa. To honor the achievements of the Kengyo, who engaged in various activities for the happiness of the people, Lord Tadahisa established 'Nakajima Jorakuin'. However, one night, a tornado occurred along with a thunderstorm that struck the earth, and a giant serpent descended from the sky. The Kengyo then played the biwa, which was seen as an omen of good fortune, and continued to pray earnestly. As a result, the giant serpent transformed into a great dragon and swam away into the black clouds. Originally, Nakajima Jorakuin was located by a large lake, but as the sky brightened and dawn approached, the water gradually receded, and the area became flat land. Eventually, it is said that this place became farmland and brought wealth to the people. The legendary Kengyo Hoizan, which has been passed down through such tales, is the origin of names like 'Kiccho Hoizan', 'Hakuten Hoizan', and 'Tomi no Hoizan' in the Hoizan series.

Alcohol content: 25 degrees Ingredients: Satsuma sweet potato (Satsuma grown, Kogane Senkan) Rice malt (Satsuma grown) Nishishuzo has established a system where all aspects are carefully managed by having contracted farmers in the prefecture grow sweet potatoes and rice. Satsuma Hoizan was brewed in commemoration of this, expressing a rich sweetness and creamy texture by carefully layering the sweet potatoes and allowing them to ferment slowly.

Alcohol content: 25 degrees. Ingredients: Satsuma sweet potato (Kagoshima Prefecture, Kogane Senkan), rice koji (yellow koji/domestic rice). Brewed with yellow koji. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep. It features a refreshing citrus aroma and a crisp mouthfeel.

Alcohol content: 25 degrees. Ingredients: Satsuma sweet potato (Kagoshima Prefecture, Kogane Senkan), rice koji (black koji / domestic rice). Brewed with black koji. It has a solid body, and when mixed with hot water, you can enjoy a rich aroma and deep flavor. The steam rising from the glass tickles the nose with a fragrance that is refreshing and invigorating, just like the aftertaste.

Degree: 25 degrees Ingredients: Satsuma sweet potato (Kagoshima Prefecture, Kogane Senkan) Rice malt (white malt / domestic rice) Made with white malt. You can enjoy the crispness of the dry taste and the soft sweetness felt on the tongue at the same time. This is a bottle that is particular about clarifying the goodness of the white malt.

Alcohol content: Made with high-quality ingredients: Satsuma sweet potato (Kagoshima Prefecture, Kogane Senkan) Imo Koji (koji mold / black koji) made with 100% sweet potato. The delicate brewing process is not skimped on, and the time invested by the toji (master brewer) teaches us that the sweet potato is refined and aromatic. Please enjoy this special taste from a limited release.

Alcohol content: 25 degrees Ingredients: Satsuma sweet potato (Ayamurasaki from Kagoshima Prefecture) Rice koji (domestic rice) Brewed using the vibrant purple-fleshed 'Ayamurasaki', it offers a refreshing sweetness and aroma. You can enjoy a rich and profound sweetness, along with a gorgeous and enchanting fragrance.

Alcohol content: 25 degrees. Ingredients: Satsuma sweet potato (Kagoshima Prefecture, Kōtō) and rice koji (domestic rice). Brewed using the 'Kōtō' variety, which has a light orange flesh, excellent flavor, and is delicious even when baked. It has a dry mouthfeel, yet with one sip, you can taste a sweet flavor reminiscent of chestnuts. You can also enjoy the fragrant aroma of the sweet potato and the lingering finish.

Alcohol content: 25 degrees Ingredients: Satsuma sweet potato (Kagoshima Prefecture, Shiroyutoin) Rice koji (domestic rice) Brewed using 'Shiroyutoin', which has pure white flesh and offers a milk-like sweetness when steamed. It has a light mouthfeel, yet the unique umami of 'Shiroyutoin' spreads on the tongue, leaving a rich impression in the aftertaste.

Alcohol content: 44.5 to 44.9 degrees. Ingredients: Satsuma sweet potato (Kagoshima Prefecture, Kogane Senkan), rice koji (domestic rice). This is the sake served at the Lake Toya Summit banquet. It is distilled from moromi using home-cultured yeast, scooping up the rich raw spirit that has just dripped down, resulting in a bottle that captures the essence of the sweet potato at its most concentrated. This is a suggestion for frozen shochu. It has a faint peach aroma, and while rich, it has a light drinking experience. Please enjoy it chilled in the freezer.

Alcohol content: 37 degrees Ingredients: Satsuma sweet potato (Kagoshima Prefecture, Kogane Senkan) Rice malt (domestic rice) Brewing sake is about continuously refining oneself, conveying one's thoughts, and relentlessly pursuing deliciousness. With 160 years of history, we have gathered the essence of our unwavering belief and polished techniques to arrive at this bottle. We hope that with this cup, you can feel the infinite possibilities of shochu, like the vast universe.

Alcohol content: 40 degrees. Ingredients: Satsuma sweet potato (Kagoshima Prefecture, Kogane Senkan), rice koji (domestic rice). Light amber color. The potential of the sweet potato has been perfected through aging. The subtle sweetness and the elegant umami that lingers afterward are indeed the characteristics of the sweet potato. The passage of time has deepened and brightened the aroma of the sweet potato.

Degree: 25 degrees Ingredients: Barley, Barley Koji. A light aroma with a rich and rounded flavor. The direct pressure indirect distillation cultivated with sweet potatoes brings out the deliciousness of barley without reservation. The initial aroma has a sharp impression, with a base scent of roasted barley. This shochu is popular on the rocks or with water. There should be a discovery that sets it apart from the barley shochu you may know.

Pre-mixed bottle [30%] 720ml ... 2490 yen 1800ml ... 3490 yen Pre-mixed bottle [50%] 720ml ... 2990 yen 1800ml ... 4490 yen

Pre-mixed bottle [30%] 720ml ... 2490 yen 1800ml ... 3490 yen Pre-mixed bottle [50%] 720ml ... 2990 yen 1800ml ... 4490 yen

Pre-mixed bottle [30%] 720ml ... 1490 yen 1800ml ... 2490 yen Pre-mixed bottle [50%] 720ml ... 1990 yen 1800ml ... 3490 yen

Pre-mixed bottle [30%] 720ml ... 1490 yen 1800ml ... 2490 yen Pre-mixed bottle [50%] 720ml ... 1990 yen 1800ml ... 3490 yen

・Highball ・Coke Highball ・Ginger Highball ・Lemon Highball ・Lime Highball ・Grapefruit Highball ・Tonic Highball ・Acid Highball ・Cassis Highball ・Campari Highball

・Cassis Orange ・Cassis Grapefruit ・Cassis Soda ・Cassis Oolong ・Campari Orange ・Campari Grapefruit ・Campari Soda ・Spritz ・Gin and Tonic ・Gin Buck ・Shandy Gaff

・Oolong High ・Green Tea High ・Lemon Sour ・Grapefruit Sour ・Plum Sour ・Citric Acid Sour ・Plum Wine Sour ・Lime Sour

Cold/Warm

• Oolong Tea • Green Tea • Cola • Ginger Ale • Orange Juice • Grapefruit Juice