BETSUTENCHI Ginza

The aroma rising with the steam stimulates the appetite, and this elegant shabu shabu allows you to fully enjoy the melting fat and delicate umami of carefully selected Wagyu.

The five types of sashimi selected from seasonal seafood are captivating with the aroma of the sea that rises the moment the knife touches them and the deliciousness that melts in your mouth.

The moment you open the lid, the aroma of the sea rises with steam, and colorful seasonal fish appear, allowing you to enjoy a luxurious taste.

Melt-in-your-mouth Wagyu Yukke layered with plenty of chopped green onions, allowing you to enjoy the rich flavor and aroma that spreads on your tongue, accompanied by a delicate rising fragrance.

This dish features exceptionally fresh tuna, carefully sliced to create a smooth texture that melts in your mouth, delivering a rich umami flavor.

This dish features carefully sliced chutoro, rich in fat, offering a melt-in-your-mouth flavor and a moist texture that is truly delightful.

Carefully sliced fatty salmon that melts in your mouth, allowing you to enjoy its rich flavor and soft texture.

You can enjoy the kanpachi, which has a moderately firm texture and elegant fat, along with a refreshing coldness.

You can enjoy fresh octopus with a moderate chewiness and umami, served with a refreshing cool texture.

The tataki cucumber finished with fragrant sesame oil and salt sauce is a dish that adds a pleasant refreshing feeling to the drinking occasion with its 'crisp and bursting juiciness.'

The smoked quail egg, with a fragrant smoke gently rising, is an elegant dish that offers a moist texture and deep umami flavor.

This is an elegant dish where the crispy grilled chicken skin is coated with refreshing ponzu, allowing you to enjoy a perfect balance of flavor and a pleasant chewiness that spreads in your mouth.

Carefully selected seasonal ingredients, the three types of sake appetizers are beautifully arranged, allowing you to enjoy the refined flavors that spread in your mouth.

This is an elegant dish with a crunchy texture of shark cartilage, lightly fragrant with refreshing plum flavor, and a pleasant balance of acidity and umami that spreads in the mouth.

You can enjoy the elegant taste of the chewy octopus's umami intertwined with the refreshing aroma of wasabi, providing a pleasant stimulation that wafts through the nose.

Rich cream cheese and flavorful tuna sake paste blend together, creating a melting taste in the mouth along with a rich aroma.

A dish carefully prepared with a variety of seasonal vegetables, offering a refreshing texture and flavor that spreads in your mouth. It is a standout dish that highlights freshness.

A dish that combines fresh seafood from the ocean and colorful vegetables, offering a light texture that highlights the flavors of the ingredients. You can enjoy a juicy texture.

This elegant dish features tender Wagyu beef and smooth potatoes that harmoniously blend together, providing a melt-in-your-mouth texture. It offers a rich umami flavor.

The potato, which is crispy and fragrant on the outside and has a fluffy texture on the inside, offers a refined flavor that enhances the deliciousness of the ingredients.

The outside is fragrant and crispy, while the inside is moist and juicy, spreading the delicious flavor of chicken in a refined taste.

This is a chawanmushi that captures the refined flavor of dashi and is finished with a smooth texture. The gentle aroma lingers, soothing the heart, and the essence of the ingredients quietly spreads in this carefully steamed dish.

You can enjoy the elegant flavor of smooth vanilla ice cream blended with just the right amount of salt, melting in your mouth. It is a dish that highlights its coldness.