Batanya Kodemmacho

Soraichi Craft Beer ... 748 yen, characterized by a crisp hop aroma. Sapporo Draft Beer Black Label <Medium Mug> ... 605 yen, the best balance of barley flavor and refreshing aftertaste. Large Glass Beer ... 990 yen, about twice the size of a medium mug! A great value large size beer. Sapporo Lager [Medium Bottle] ... 715 yen <Non-Alcoholic / Beer Taste>. Non-Alcoholic Beer ... 550 yen <Hoppy>. Hoppy Set (White and Black) ... 660 yen with Shochu. Additional Outside Hoppy (White and Black) ... 418 yen. Additional Medium (Hoppy Shochu Refill) ... 275 yen.

Nikka Whisky / 37 degrees, a smooth and soft aroma of malt whiskey with a subtly sweet grain whiskey, creating a perfectly balanced and pleasant taste.

Nikka Whisky / 42 degrees, a whiskey with a soft sweetness and a bitter richness that harmonizes well.

Suntory / 40 degrees, a whiskey that is characterized by a well-balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, featuring a sweet aroma, rich body, and a dry aftertaste.

Suntory / 43 degrees, by enhancing the sherry cask that was once the key malt of Old, it has become an even smoother flavor.

Nikka Whisky / 45 degrees, a rich and full-bodied flavor with sweetness, and a pleasant lingering finish from the barrel.

Shizuoka/Fuji Gotemba Distillery/50 degrees with orange and vanilla, floral and spicy aromas, a taste and sweetness derived from the barrel, and an excellent finish.

A blended whiskey created to suit Japanese tastes, modeled after a 37-degree Scotch whiskey from Kagoshima/Honbo Shuzo.

Gifu / Gyokusendo Sake Brewery / 37-degree Crane Malt (Scotch type) local whiskey.

Nikka Whisky / 43 degrees, it has a rich flavor while maintaining smoothness, allowing you to enjoy a pleasant drinking experience.

Hyogo Prefecture/Eiigashima Sake Brewery/Blended whiskey finished in 40-degree white oak, a Scotch-type whiskey. It is a light type that can be enjoyed casually, a local whiskey from Akashi.

This is a blended whiskey made using malt whiskey aged over 20 years, which was resting in a 40-degree cellar at the Toyama/Saburo-maru Distillery.

Fukushima/Sasanokawa Brewery/A supreme product that exquisitely blends the rich flavor of carefully selected aged malt with the gentle sweet aroma of grain.

Kagoshima/Honbo Shuzo/40 degrees, smooth mouthfeel with a sense of aging, elegant and rich flavor.

Yamanashi/Mirex Japan/This is a blended whiskey that uses 40-degree natural water from Mount Fuji for dilution, offering a fragrant and rich flavor.

Yamanashi/Sun Foods/40 degrees, characterized by a rich flavor that can be enjoyed with a strong peat and a smooth mouthfeel.

Yamanashi/Sun Foods/40 degrees diluted with spring water from Mount Fuji. A pure malt whiskey with a strong flavor and a gorgeous aroma.

Okinawa/Helios Distillery/40 degrees Japan's southernmost whisky. Finished in Helios Distillery's rum barrels.

Yamanashi/Sun Foods/40 degrees, smoky yet sweet aroma, rich and full-bodied mouthfeel. Fruity finish.

Saitama Prefecture / Toa Shuzo / Pure malt whiskey made with 43-degree Scottish malt spirit. By blending spirits with different aging periods, you can enjoy a rich flavor.

Tottori/Matsui Sake Brewery/Original spirit aged in oak barrels at 43 degrees, then finished in sherry casks. A pure malt whiskey with a mild flavor that unfolds rich aromas and a lingering finish.

Shizuoka / Fuji Gotemba Distillery / A blend of raw sake that has reached its peak after 50 degrees of aging. The barrel aging aroma is sweet, and the smoothness is prominent.

Suntory / 43 degrees pure with a sweet barrel aroma straight. It has a good mouthfeel with a sweet and smooth taste. A subtle sweetness lingers with a clean finish.

Saitama/Chichibu Distillery/Whiskey fermented in barrels made from Mizunara, a traditional Japanese wood, at 46 degrees.

Yamanashi/Hakushu Distillery/43 degrees, a fresh and vibrant aroma like young leaves in the forest, a refreshing and crisp taste.

Kyoto/Yamazaki Distillery/43 degrees, characterized by a soft and floral aroma, with a sweet and smooth taste.

Hokkaido/Yoichi Distillery/45 degrees, rich and powerful, complex and flavorful single malt whiskey.

Hiroshima/Chugoku Brewery/Features an aroma that blends citrus notes at 47 degrees with traditional gin flavors.

A gin with a rich aroma that adds the scent of green Koyamaki, which evokes the image of 'deep green', to the juniper berries that define the 47-degree gin from Wakayama/Fuji White Distillery.

Osaka/Suntory Liqueur Workshop/Using six botanicals unique to Japan, such as cherry blossom and sansho, this authentic and smooth Japanese gin is crafted in pursuit of perfect balance.

Kagoshima/Nishi Shuzo/Including 13 main botanicals at 47 degrees, a total of 24 types of botanicals, among which are Kagoshima's 'Bontan' and one of Japan's top teas 'Chiran Tea'.

Nagano/Yomeishu Manufacturing/47 degrees, combined with 18 types of botanicals, guided by the ancient Japanese aromatic wood, Kuro Moji, resulting in a complex and layered flavor.

Ibaraki Prefecture / Meiri Shurui / Carefully filtered with selected domestic birch charcoal at 40 degrees for a clearer taste.

Okinawa/Iejima Distillery/A gold rum characterized by a soft barrel aroma wrapped in the fragrance of 37-degree sugarcane.

Okinawa/Mizuho Sake Brewery/40 degrees

Kagoshima/Takaoka Brewing/The flavor, aged for a long time in 40-degree oak barrels, is deep, and the aroma is elegant and sweet.

Oita/Anshin-in Winery/This is a brandy carefully crafted by fermenting, distilling, and aging select grapes at 40 degrees. Enjoy the sweet aroma and soft flavor.

Whiskey + 'Refined Water' Purely enjoy the stimulation of carbonation with the 100-year brand 'Wilkinson' carbonated water. Each whiskey is available for a service price of '+275 yen'. You can also choose on the rocks, straight, or with water.

Kagoshima Prefecture / Iwakawa Brewing, in the dialect of Kagoshima, means 'thank you for your hard work.'

Kagoshima Prefecture / Hamada Sake Brewery has a fragrant aroma reminiscent of rice ears and a smooth mouthfeel.

Kagoshima Prefecture / Oguchi Sake Brewery Rich aroma, slight sweetness, soft mouthfeel.

A famous sake that rarely comes out of Kagoshima Prefecture / Satsuma Shuzo Kagoshima. A representative of the traditional sweet potato-flavored shochu.

Kagoshima Prefecture / A taste that the people of Nagashima Kengyo Island love and never tire of.

Kagoshima Prefecture / Nishi Sake Brewery has a drinkability and a rich flavor that impresses connoisseurs.

Miyazaki Prefecture / A classic shochu that consistently ranks high in the Kirishima Shuzo shochu popularity rankings.

Kagoshima Prefecture / Popular Shiratama Brewing. A blend of sweet potato and barley shochu. Aged in oak barrels.

Kagoshima Prefecture / A sweet potato shochu made 100% from sweet potatoes without using rice during the koji making process at Kokubu Shuzo.

Hachijo Island, Tokyo / A genuine shochu blended with 40-degree raw liquor from Sakashita Shuzo, aged in brandy, sherry, and white oak barrels, resulting in a premium class shochu at 25 degrees, known as Junryo Hachijo Shochu 'Kuroshio'.

Kagoshima Prefecture / Sata Soji Shoten sweet potato shochu. A must-try for connoisseurs, the Satsuma of Satsuma.

Kagoshima Prefecture / Miyake Sake Brewery, smooth taste, refreshing aftertaste.

Miyazaki Prefecture / Ozuki Mountain Distillery, refreshing sweetness, sharp finish, pleasant aftertaste.

Kagoshima Prefecture / Nishishuzo has a refreshing citrus aroma.

Kagoshima Prefecture / Hamada Sake Brewery, elegant aroma and a mouthfeel like water.

・Akari Uemon [Black Koji + White Koji]…418 yen Kagoshima Prefecture / Ibusuki Shuzo Maeda Toshiemon is the person who first brought Satsuma sweet potatoes to the mainland. ・Beni Issui [Black Koji]…462 yen Okinawa Prefecture / Helios Shuzo 100% made with Okinawa-produced Beni Imo authentic sweet potato shochu. ・Beni Satsuma Hozen [Black Koji]…528 yen Kagoshima Prefecture / Nishi Shuzo Enjoy the wine-like aroma and a crisp aftertaste.

Kagoshima Prefecture / Oguchi Sake Brewery, a new sensation sweet potato shochu that offers various aromas such as flowers, black tea, and tropical fruits.

Kagoshima Prefecture / Hamada Sake Brewery. A rich flavor with a sweet aroma reminiscent of osmanthus, perfectly harmonized with umami.

Miyazaki Prefecture / Kirishima Sake Brewery [Rare Sake Limited Production Twice a Year] A fresh and vibrant aroma, easy to drink yet with a fruity richness and roundness, offering a colorful taste. The ingredient 'Tama Akane' used in Akane Kirishima is characterized by its orange-colored flesh and refreshing aroma reminiscent of tropical fruits. The 'Orange Sweet Potato' produces a vibrant aroma that evokes the tropics.

Kagoshima Prefecture / Komasa Brewing uses the particularly rare 'Norin 56' variety among the many types of sweet potatoes.

Kagoshima Prefecture / Hamada Sake Brewery uses the rare Eimu Purple sweet potato. Fruity scented Satsuma Fuji.

Kagoshima Prefecture / Oumi Sake Brewery Ayamurasaki sweet potato has a unique aroma and mellow flavor. On the rocks, it brings out the individuality of the black koji.

Miyazaki Prefecture / Kirishima Sake Brewery's phantom purple sweet potato 'Murasakimasari' is the ingredient. A lingering sweetness and a high-class aroma.

The base flavor of the raw material shochu comes from the ingredients. The variety of ingredients such as sweet potato, barley, rice, and brown sugar each bring out different personalities depending on their type. 'Kogane Senkan' purple sweet potato 'Ayamurasaki' red sweet potato 'Beni Azuma' orange sweet potato 'Tama Akane'.

・Giyu Senman Hakkaisan [Yellow Koji]…462 yen Niigata Prefecture / Iwakawa Brewery with a subtle ginjo aroma and a smooth mouthfeel. ・Oishi [White Koji]…550 yen Kumamoto Prefecture / Oishi Sake Brewery with a mellow sweetness and richness of rice, deep flavor from barrel aging.

・Sarukawa [White Koji]…418 yen Nagasaki Prefecture / Sarukawa Izu Brewery Iki Shochu. A fragrant, sweet, and soft aroma of barley. ・Tanen Gold [White Koji]…495 yen Kagoshima Prefecture / Tanen Brewery. A unique roasted flavor of barley with a gentle sweetness and smooth taste. ・Nakano [White Koji]…528 yen Miyazaki Prefecture / Kuroki Honten. A popular barley shochu finished in a light type through reduced pressure distillation. ・Sato Barley [White Koji]…550 yen Kagoshima Prefecture / Sato Brewery. A careful impact, rich aroma, and sweetness are impressive.

・Old Liquor Kura [Black Koji]…462 yen Nago / Helios Brewery Amber-colored Awamori aged in oak barrels, highly regarded for its flavor on the world stage. ・Zanpa Black [Black Koji]…495 yen Nakagami / Higa Brewery Rich aroma typical of Awamori.

We have several types available. Please ask the staff for the brands. From 3,058 yen.

・Oniyome Barley [Black Koji] Kagoshima Prefecture / Iwakawa Brewery A refreshing and mellow taste with a clean finish. 900cc…3,058 yen ・Kozuru Kuro [Black Koji] Kagoshima Prefecture / Komasa Brewery The aroma of sweet potatoes that just won't stop. 900cc…3,058 yen ・Satsuma Fuji Murasaki [Black Koji] Kagoshima Prefecture / Hamada Brewery Uses the rare Eimu Sasaki sweet potato. Fruity aroma of Satsuma Fuji. 900cc…3,058 yen ・<1.8L Bottle> Tsuruhime no Ai [Black Koji] Kagoshima Prefecture / Sata Soji Shoten A fragrant aroma with a spread of acidity, sweetness, and light astringency, feeling a rich umami. Special price…4,378 yen

・Wilkinson…275 yen・Hot Water Pot…275 yen・Ice…275 yen・Large Plum Pickle (1 piece)…121 yen・Cut Lemon…165 yen

<Medium Hard Water> Natural mineral component magnesium 500ml bottle service price

Cassis base (Oolong, Orange, Mango, Soda)… each 550 yen; Passion fruit base (Oolong, Orange, Mango, Soda)… each 550 yen; Brown sugar liquor base (Mango, Orange, Pineapple)… each 550 yen

・Hoshisha's additive-free handmade plum wine... 495 yen, Kagoshima Prefecture / This is an additive-free plum wine that does not use any flavoring agents, coloring agents, or acidity regulators. ・Fruit Workshop Passion... 528 yen, Okinawa Prefecture / Rich and vibrant aroma with a sweet and sour deliciousness. ・Shikuwasa Plum Wine... 550 yen, Wakayama Prefecture / A refreshing taste made with Kishu Nanko plums and freshly squeezed shikuwasa. ・Rough Plum Wine... 550 yen, Nara Prefecture / A plum wine with a unique texture and smoothness, made by adding plums that have been pureed.

・Domestic Black Oolong Tea Sour…462 yen・Green Tea Highball…462 yen・Setouchi Lemon Sour…495 yen・Grapefruit Sour…495 yen・Okinawa Shikuwasa Sour…495 yen・Tokushima Sudachi Sour…495 yen・Okinawa Acerola Sour…528 yen・Citrus Yuzu Sour…528 yen・Large Plum Sour (using Kishu Fukuju plums)…528 yen

Spain / Dry / Sparkling with gentle and modest bubbles. Citrus aroma, fresh fruit flavor. Bottle

Italy / A dry sparkling wine with fine bubbles that can be felt in the mouth, characterized by a refreshing taste and a vibrant fruit aroma. Bottle

・Tierra Nueva Tradition Sauvignon Blanc / Dry / Soft texture of Sauvignon Blanc that does not interfere with any dish, light taste. Glass... 550 yen / Bottle... 2,618 yen

Tierra Nueva Tradition Cabernet Sauvignon Chile / Medium Body / This Chilean Cabernet Sauvignon features a sweet aroma reminiscent of wild strawberries. Glass... 550 yen / Bottle... 2,618 yen

Junmai Ginjo changes the sake rice according to the season, featuring 'Unfiltered Fresh Sake Directly Drawn' and 'Once Pasteurized'. <Sake Rice> Yamada Nishiki or Gohyakumangoku. Please inquire about the sake degree and acidity. This fragrant Junmai Ginjo sake, awarded the Excellence Prize at the 'Nanbu Toji Self-Brewed Sake Competition', is carefully matured over 30 days at low temperatures. Brewed by Koichi Kawaguchi of Iinuma Honke, a brewery with a 300-year history in Shisui. More than just history, we speak of and create the future. Crafting sake that goes 'ahead of the times'. 90cc... 495 yen 180cc... 968 yen

Yukihotaka SP Junmai Ginjo First Pasteurization [Sake Meter Value] +2 to +3 [Acidity] 1.4 to 1.6 [Rice] Yukihotaka, Yamada Nishiki <Special Blend of Two Bottles> A perfect balance blend of the king of sake rice 'Yamada Nishiki' and the table rice 'Yukihotaka' nurtured by the rich nature of Kawaba Village. The soft and fine taste expansion of 'Yamada Nishiki' with a refreshing finish, combined with the unique mellow flavor, richness, and acidity of the table rice 'Yukihotaka' that cannot be achieved with sake rice, creates a new taste of Japanese sake. Nagai Sake Brewery Master Brewer Kenji Goto, awarded the Gold Prize at the 2018 New Sake Evaluation Conference. Established in the 19th year of the Meiji era. Nagai Sake Brewery, located at the foot of Oze in northern Gunma Prefecture, values natural beauty in brewing sake. 90cc... 550 yen 180cc... 1,078 yen

Junmai Ginjo, Kagoshima Prefecture / Sake degree and acidity not disclosed. While fully bringing out the umami of the rice, each element of sweetness, spiciness, acidity, bitterness, and astringency comes together to express a harmonious finish, resulting in a soft-tasting food sake. 90cc... 605 yen 180cc... 1,188 yen

300cc

・Domestic Black Oolong Tea…418 yen・Green Tea…418 yen・Orange Juice…418 yen・Apple Juice…418 yen・Mango Drink…418 yen・Grapefruit Drink…418 yen《Healthy Drink》・Craft Cola (using beet sugar)…462 yen An original cola with over 10 types of spices and herbs, plus rose hips and hibiscus.・Craft Ginger Ale (using beet sugar and agave syrup)…462 yen【Medicinal Ingredients】Clove・Cinnamon・Ginger・Sichuan Pepper・Sado Deep Sea Water (500ml bottle)…275 yen・Wilkinson (500ml bottle)…275 yen "Strong Carbonic Gas" and "Refined Water" ~Enjoy the pure stimulation of carbonation~