Ginza Kikunoya GINZAHONTEN
銀座 菊廼舎 本店
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Order by 20 days in advance. Illustration printing requires a phone call. Online exclusive pedestal available.
Orders accepted up to 10 days in advance. Illustration printing requires a phone call.
A refined masterpiece that expresses the beloved Mount Fuji and the four seasons of Japan with Edo confectionery, cherished by the Japanese people.
Derived from the word 'kotohugu,' meaning to celebrate. The pine, bamboo, and plum trees, as well as the distant Mount Fuji tinged with red, and the sea-bream leaping from the sea, are all offering their blessings.
Seasonal changes in dried sweets. Spring: cherry blossoms, summer: green maple, autumn: maple leaves, winter: plum
This can comes with a default message of 'Thank you'.
The representative confectionery of Ginza Kikunoya, 'Fukimi', started from this can. It is a small and lovely assortment of Edo sweets.
Kotohugu + Special Selection Can JAPAN Small Can
Kotohugu + Kuzumochi x6
Thank you + Kuzumochi x6
Red Can + Blue Can
Red can + 4 rice cakes
Made with authentic kudzu powder
Made with authentic kudzu powder
Shelf life: 2 days. Freshly made by a Wagashi artisan.
Shelf life: 2 days. Freshly made by a Wagashi artisan.
Shelf life: 2 days. Freshly made by a Japanese confectionery artisan.
Shelf Life: Same day. Box.
Shelf Life: Same day. A special wheat manju filled with carefully cooked sweet bean paste, generously sprinkled with macadamia nuts, and deep-fried in premium oil until crispy.
Shelf Life: 50 days. We have prepared water yokan (chestnut, matcha) and jelly (sweet bean) dressed in a kimono made of Japanese paper.
Shibuya's famous limited edition 'Hachiko' sweets with a shelf life of 50 days.
