Ginza Kikunoya GINZAHONTEN

Order by 20 days in advance. Illustration printing requires a phone call. Online exclusive pedestal available.

Orders accepted up to 10 days in advance. Illustration printing requires a phone call.

A refined masterpiece that expresses the beloved Mount Fuji and the four seasons of Japan with Edo confectionery, cherished by the Japanese people.

Derived from the word 'kotohugu,' meaning to celebrate. The pine, bamboo, and plum trees, as well as the distant Mount Fuji tinged with red, and the sea-bream leaping from the sea, are all offering their blessings.

Seasonal changes in dried sweets. Spring: cherry blossoms, summer: green maple, autumn: maple leaves, winter: plum

This can comes with a default message of 'Thank you'.

The representative confectionery of Ginza Kikunoya, 'Fukimi', started from this can. It is a small and lovely assortment of Edo sweets.

Kotohugu + Special Selection Can JAPAN Small Can

Kotohugu + Kuzumochi x6

Thank you + Kuzumochi x6

Red Can + Blue Can

Red can + 4 rice cakes

Made with authentic kudzu powder

Made with authentic kudzu powder

Shelf life: 2 days. Freshly made by a Wagashi artisan.

Shelf life: 2 days. Freshly made by a Wagashi artisan.

Shelf life: 2 days. Freshly made by a Japanese confectionery artisan.

Shelf Life: Same day. Box.

Shelf Life: Same day. A special wheat manju filled with carefully cooked sweet bean paste, generously sprinkled with macadamia nuts, and deep-fried in premium oil until crispy.

Shelf Life: 50 days. We have prepared water yokan (chestnut, matcha) and jelly (sweet bean) dressed in a kimono made of Japanese paper.

Shibuya's famous limited edition 'Hachiko' sweets with a shelf life of 50 days.