Ranmaru

Vinegared rice made from Niigata's Koshihikari rice, a blend of red vinegar and rice vinegar, and fresh seafood directly from the Toyosu market and local fishing ports are used. The famous "Ranmarumaki" and the "Ranmarumaki Special" with sea urchin and salmon roe on top are especially popular. Dry sake and Ehime mandarin orange juice are also available.

This sushi restaurant is located in a quiet residential area near Fudomae Station in Meguro, Tokyo. The restaurant has a cypress counter with 10 seats, and a high platform for taking pictures. The friendly and intimate atmosphere makes it the perfect place for a gathering of sushi lovers, a date, or business entertainment.

Located in Fudomae, Meguro, this sushi restaurant opened in 2018 to fulfill the wish of the owner of Sushi Rinda to create a restaurant where young artisans can work. Originally a Uwajima udon and sushi restaurant, Chishu Shimazu is now leading the sushi restaurant as a young master chef.

He is a sushi chef on the royal road. After graduating from high school, he began his training at a sushi restaurant and has honed his skills and acquired techniques at numerous sushi restaurants. Currently, he is a promising artisan who has been entrusted with the role of the general manager of Ranmaru at a young age to fulfill the wishes of the general manager of Sushi Rinda.