Nihonbashi Kayabacho Sushi Restaurant Sengoku
日本橋茅場町 寿司 鮮極
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A restaurant where you can savor exquisite sushi with a focus on freshness
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A banquet course full of tuna! Please enjoy tuna to your heart's content! (2H all-you-can-drink included) Enjoy a luxurious time with fresh tuna dishes that can only be found at sushi restaurants.
This all-you-can-drink course is recommended for customers who want to fully enjoy nigiri. This course is also popular for special occasions such as business entertainment and anniversaries.
All-you-can-drink for 2 hours] This course comes with 4 pieces of sushi: Seared Ootoro, Wagyu Beef Sushi, Seared Squid, and Seared Salmon. This is a banquet that only a sushi restaurant that insists on freshness can offer! The seasonal nigiri and sashimi are delicious and showcase the skills of our chefs!
This is a luxurious banquet course that includes all-you-can-drink for 2 hours. The main dish of seared marbled wagyu beef is rare inside, and is an exquisite dish using a rare part of beef, the zabuton, which is not available even at yakiniku restaurants. This is a very satisfying plan that also includes 4 pieces of sushi and assorted sashimi.
We have prepared a special course recommended for business entertainment and anniversaries. Please try this course if you want to spend a luxurious time. The luxurious 7-course menu includes lobster, abalone, assorted fresh fish shipped directly from Japan, Japanese beef, and more.
This is the top course offered by Senkyoku, a restaurant that insists on freshness. This luxurious 8-course menu includes Nodoguro, Ise lobster, abalone, assorted fresh fish shipped directly from Japan, Japanese beef, and more. Please use this course for special occasions such as business entertainment and birthdays.
Recommended for customers who want to enjoy nigiri to the fullest. Enjoy our fresh fish as sashimi or nigiri. This popular course allows one person to enjoy 8 pieces of nigiri and 4 kinds of sashimi. For customers who want to enjoy the main dish. Suitable for anniversaries, business entertainment, dates, etc.
15 types of local sake that change 2 to 3 times a month! We carefully select sake that varies in flavor and taste with the changing seasons. Our regular offerings include Jikon, Dassai, Hiroki, Tanizake, and Kamishin Kunpei.
The sweet potato shochu includes Akakiri Island, Akane Kiri Island, Mitake, Umi, Sato (Black), Isami, Mori Izo, and Maou. The barley shochu includes Nakata, Sato, and Hundred Years of Solitude. We also have rare shochu available, so please enjoy it at our establishment.
Yam
Sweet potato
Yam
Sweet potato
Sweet potato
Sweet potato
Yam
Barley
Barley
Rice
Rice
Perilla
Bottle
Over 20 carefully selected local sakes from all over Japan available at all times!
A popular overflow sushi that includes tuna inside a sushi roll, lavishly topped with sea urchin, salmon roe, and tuna to the point of overflowing. This is a flagship product that comes with a risk of red ink! Don't miss this opportunity!
An assortment of 4 pieces of grilled sushi: fatty tuna, wagyu zabuton beef sushi, salmon, and grilled squid. This dish is irresistible for sushi lovers who enjoy rich flavors.
Crispy on the outside, rare on the inside. Just sear the tuna lightly, and it transforms into a tantalizing rare steak from the usual tuna sashimi! Please enjoy it with ponzu sauce.
(Brain, Cheek Meat, Red Meat) A platter of various rare parts of tuna sashimi. Please try comparing the different flavors.
(Otoro, Chutoro, Akami, Nouten, Hohoniku) A platter of various rare parts of tuna sashimi. Please try comparing the different flavors.
A luxurious dish topped generously with fresh tuna, salmon roe, and sea urchin.
A recommended dish taught by tuna fishermen. It is based on a miso flavor, but feel free to add soy sauce to your liking.
A rare part that can only be taken from 1% of a single tuna.
Among tuna, it has a texture that is particularly close to that of meat.
Sushi featuring three types of tuna recommended for the day. What will be included is a surprise for that day!
Enjoy five types including fatty tuna, medium fatty tuna, red meat, brain, and cheek meat in nigiri style. Rare cuts that can only be tasted here. Please try comparing the flavors.
Served with a sauce based on gochujang and mixed with sesame oil.
Carefully marinated in our original soy sauce.
When enjoyed as sashimi, it has a texture similar to meat, but when made into tempura, it becomes light and fluffy. Enjoy it with matcha salt!
Skewers of fatty tuna grilled with sweet green onions. It's different from the negima skewers of yakitori!
3 pieces... 1,408 yen 5 pieces... 2,178 yen 7 pieces... 3,080 yen
From 3,500 yen
Indulge in the rare cut of Zabuton. Enjoy the original flavor of the meat with a rare center.
We will serve a selection of nigiri based on your preferences.
From 2 pieces
※From 2 pieces
Zabuton is a cut of beef from the shoulder loin that continues to the rib side. It is a rare cut that can only be obtained in a few kilograms from one cow.
Raw seaweed... 418 yen Clams... 528 yen Crab... 638 yen
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