타치구이도코로 초코또스시

The refreshing flavor and sharp throat sensation pair excellently with the delicious seafood from Hokkaido.

A crisp and refreshing dry sake that pairs perfectly with sashimi and other dishes!

This is a sake that is particular about "undiluted sake without water adjustment", "water", "air", and "environment". The brewery is located at the foot of Mount Annupuri in Niseko.

This sake is named after the master brewer Taizo Yokoyama, who trained at the famous brewery 'Toyo Bijin' and others such as 'Sumikawa Shuzoten' in Yamaguchi Prefecture. Due to the aging of the master brewers and other reasons, sake production was paused from 1990 to 2017. This sake, which has made a comeback after about 30 years, has a fresh and lively mouthfeel, with a refreshing and fruity aroma reminiscent of biting into a muscat grape, and a juicy, elegant sweetness that spreads across the palate. Enjoy it in a wine glass.

A soda mixed drink made with Dewar's blended Scotch.

A highball made with peat from Yoichi, which has a climate and environment similar to that of Scotland.

We froze the Shikuwasa Sour directly from Okinawa and used it instead of ice. The second drink and beyond is half price. As the Shikuwasa Sour melts from the second drink onwards, the deliciousness increases even more!!

Commonly known as 'Zanshiro', this awamori is loved in the local Okinawa region. It is finished with a fruity taste due to pressure-reduced distillation, making it popular among women. It is recommended to enjoy it mixed with soda for a refreshing experience.

This is a recommended drink for beginners of awamori. 'Ender' means a gentle person, gentle feelings, and gentle love. It features a floral ginjo aroma due to the natural ginjo yeast, and has a soft mouthfeel with a gentle taste that has a hint of sweetness.

'Barrel' refers to an oak barrel, and the Ryukyu Awamori 'Yaezan' has been stored and aged in oak barrels. You can enjoy the unique oak aroma and flavor that only the original sake can provide.