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Using truffles, salmon roe, and sea urchin! The ultimate egg over rice. Carefully selected rice is fluffy and cooked to perfection, topped generously with fresh sea urchin and salmon roe from Hokkaido, and a generous amount of black truffle over the egg yolk of the rich Tokushima Prefecture 'Koi Tama' eggs! Please enjoy it with our special truffle soy sauce to your liking.

A thick filet cutlet sandwich made with the finest Chateaubriand. It features a thin batter that does not compromise the presence of the meat, along with a sauce applied just before frying. The soft meat creates an excruciatingly delicious experience.

This is the ultimate Caprese made with premium burrata cheese (cheese with mozzarella cream inside a mozzarella bag) and fruit tomatoes.

This is a luxurious salad topped generously with carefully sourced fresh vegetables, prosciutto, and cheese.

For those visiting our restaurant for the first time, we highly recommend this. You can enjoy a variety of appetizers that the chef takes pride in.

Recommended for those who want to enjoy light appetizers with drinks.

By carefully cooking selected black Wagyu beef at a low temperature of 60°C for a long time, this roast beef is very tender with the meat's umami flavor firmly locked in.

Freshly caught fish generously topped with truffle and truffle oil.

A classic Spanish dish made by simmering shell-on red shrimp and mushrooms in garlic oil.

Seafood carefully selected and steamed in white wine. The soup is full of seafood essence.

A platter of cheeses carefully selected by the chef, perfect to pair with the chosen wine. 2 types for 800 yen, 4 types for 1500 yen.

The highest rank of black-haired Wagyu is A5 rank. Among them, the best black-haired Wagyu, known for its marbling and grade called BMS, is only 4 out of 100 heads. It is truly the highest quality black-haired Wagyu.

Herbal beef is raised for over 30 months using herbal fertilizers blended with herbs. Please enjoy the texture that melts in your mouth.

Shihoro beef from Tokachi, Hokkaido is raised in vast lands without stress, resulting in low fat and juiciness.

The black pig from Kagoshima Prefecture is raised for 1.5 times longer than regular pigs, resulting in exceptionally tender meat with concentrated flavor.

Uses high-quality burrata cheese (cheese with mozzarella cream inside a mozzarella bag). When cut, creamy cheese flows out from inside.

Uses 4 carefully selected types of cheese (Mozzarella, Gorgonzola, Parmigiano-Reggiano, Taleggio).

Our restaurant's top recommended pasta. The rich carbonara features white asparagus cut to the same width as the pasta, asserting a crisp texture while simultaneously releasing sweetness, bitterness, and aroma. Additionally, we will add your preferred amount of truffles.

We will add your preferred amount of bottarga from Sardinia, Italy.

This is a flavorful tomato sauce pasta slowly simmered with Canadian lobster.

Oden simmered for three days in vegetable broth. By simmering in vegetable broth for three days and letting it rest for one day, this oden is rich in vitamins and has plenty of vegetable essence infused. It includes Italian-style pouch, herb sausage, octopus, egg, daikon, beef tendon, and mini tomatoes.

A classic Italian dessert. Made with carefully selected mascarpone cheese.

A tart generously topped with compote apples.

A cheesecake made with rich cream cheese from France, topped generously with berries. A luxurious dessert with a hint of cinnamon aroma.