도오조노

Only large whales such as minke, sardine, and bottlenose are used, sourced from research whaling. Whale cuisine has been a part of Japanese food culture since ancient times. We hope that our esteemed predecessors will enjoy the 'nostalgia and deliciousness,' while the younger generation will experience the 'unexplored flavors' to their heart's content.

Three types of whale sashimi (kanoko, honkawa, akami) are dipped in a secret broth. It pairs excellently with Kyoto mizuna. Finally, enjoy the fine udon noodles infused with plenty of broth.

An assortment of four types with the addition of tail meat. Please try comparing the different flavors.

A selection of kanoko, saezuri, honkawa, and akami

Characterized by marbling in the red meat and a good amount of fat. This cut is ideal for sashimi.

The area around the lower jaw. The fat marbling is patterned like a spotted deer.

Whale tongue. Enjoy the melt-in-your-mouth texture of the fat.

The part with the least muscle, such as the back and belly. The meat has a fine texture.

Whale skin. Rich in flavor, the umami spreads in your mouth.

Bacon made from various parts of the whale. Uses 'Unesu Bacon'. You can taste the 'difference' with the right amount of fat and a bouncy texture.

Please be sure to add this to your hot pot with harishabu at least once.

A dish that focuses on the quality of the ingredients and pursues the deliciousness of whale meat.

Thick and juicy texture. Enjoy with our special sauce!

The lean part is grilled to a medium state. It is light, but the flavor is rich!

Tempura made with lightly battered red meat marinated in a sweet and spicy sauce!

Tender red meat is grilled with a generous amount of ginger sauce.

The flavor of sansho stimulates the appetite.

Whale tail. The sweet fat and the flavor of mustard vinegar miso are irresistible.

Whale small intestine. Enjoy the unique texture.

Whale's stomach. A rare part that is not often seen.

The soft cartilage from the upper jaw of a whale is marinated in sake lees. Of course, it is homemade.

Directly shipped from the renowned Kumamoto region! Premium marbled horse meat. The melting point of horse sashimi fat is lower than human body temperature, allowing it to melt in your mouth. This is one of our proud offerings, alongside whale.

※ Prices may vary depending on the season and availability.

Dozo's original retort curry with chunks of whale meat is included!

A nostalgic and now rare canned food

Sweet and spicy stew of tender su-no-ko (the area at the base of the pectoral fin)

Pickled whale cartilage from the tip of the upper jaw in sake lees. Perfect as a snack with sake!

The signature dish is whale cuisine, but we also offer a variety of single dishes that utilize kaiseki techniques, with a rich selection that changes regularly. We accommodate those who may not be very fond of whale, ensuring everyone can enjoy their experience.