立ち寿司 まぐろ一徹 大阪梅田第1ビル店
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Starting with edamame, you’ll be thoroughly satisfied with three kinds of sashimi and a hot pot. This popular banquet course offers excellent value, featuring the restaurant’s famous deep-fried tuna, five pieces of sushi, and dessert. For an additional 1,500 yen (tax included), you can add a 90-minute all-you-can-drink option.
Starting with simmered tuna in soy sauce, this well-rounded menu lets you enjoy everything from five kinds of sashimi to hot pot and tempura. Featuring a lavish platter of carefully selected tuna nigiri and dessert, this satisfying course lets you fully savor the delights of tuna. For an additional 1,500 yen (tax included), you can add a 90-minute all-you-can-drink option.
Squid tentacles, egg, plum seaweed, natto
Tuna, Boiled Shrimp, Sea Bream
Hamachi, marinated tuna, seared mackerel, tobiko
Boiled Octopus, Salmon, Sprouts, Negitoro Gunkan, Shrimp Miso
Raw octopus, amberjack, seared tuna with green onion salt or sauce mayo, seared salmon, squid, raw shirasu, crab miso
・Squid・Amberjack・Flounder Fin
・Fresh Bluefin Tuna ・Flounder ・Fatty Salmon ・Seared Eel ・Seared Engawa ・Head-on Red Shrimp
Scallop, fresh bluefin tuna medium fatty, salmon roe, whelk, swordtip squid, seared fatty salmon, simmered eel
・Fresh Bluefin Tuna O-Toro ・Extra Large Eel
・Fresh Sea Urchin Gunkan・Fresh Bluefin Tuna Kamatoro・Seared Scallop
Cheek Meat, Brain
Green Onion Salt Sesame Oil
From 418 yen
Rich in iron!
Sauce or Grated Daikon with Ponzu
From 495 yen
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